Antipasto
855 Rue de Saint-Jovite
Léo
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Drawing inspiration from Québécois roots while encompassing multicultural flavours, our warm and inviting brasserie embraces a blend of casual elegance and sophistication. Our ever-evolving menu features everything from fresh seafood to hearty steaks, changing with the seasons to highlight the finest local ingredients.
At night, our lively hub for après-ski drinks and all-day dining transforms into a buzzing bar and lounge. Sip expertly crafted cocktails while snacking on small plates and savoury bites, elevating your evening with delightful indulgence.
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Reviews for Léo
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on Google (100+)
Reviews often mention
steak(11) wellington(11) wine(10) cocktail(8) beef(8) salad(7) recommend(7) boeuf(6) beef wellington(5) bread(5) plates(5) detail(5)Page 3 of 4 - 72 Reviews
Betty
Le resto était très beau, le manager Idre était vraiment très serviable & même le service était impeccable… je le recommande absolument 👌🏾
Johanna
Modern look, ambiance is impeccable. Live DJ & staff is welcoming ✨
Divine
Amazing service & good!
It was worth every penny. The manager was great, would totally recommend.
Jean-philippe
Midi de la Saint-Jean-Baptiste, restaurant vide.
45 minutes d'attente pour une salade niçoise & des moules-frites! & on nous a accueillis avec de l'eau tiède… alors qu'il faisait 35 à 40 degrés dehors.
Très déçu. J'avais de grandes attentes envers ce resto. Un chef qui aurait travaillé dans un restaurant étoilé à Saint-Tropez?
J'aurais aimé lui servir mon assiette de moules… un vrai n'importe quoi!
Je ne remettrai plus les pieds dans ce restaurant.
Karine
Nous n'avons pas aimé notre souper. L'entrée burrata avec légumes ça ne va pas dutout ensemble & la pieuvre il y avait que 4 petits morceaux bouillis avec des patates grelots... non vraiment pas un bon match. Le tartare de boeuf était très bon par contre & le Wellington correct...
Brendan
We went at the beginning of May which was a quiet period for Mont Tremblant as it falls between seasons. We had an incredible steak & potatoes. The Brussels sprouts were incredible & just as good as the dish I've had at Mckiernan in Montreal which is owned by same group as Joe Beef etc. The service was generally quite helpful & attentive. I think it's good Tremblant has some upper scale options available snd Leo fits the bill. I wished the wine selection was a little larger but good options none the less.
Julie
Belle découverte! Brasserie chic, nous avons débuté avec une crème de champignons, onctueuse, goûteuse, riche une des meilleures à vie
Entrée de betteraves succulentes
Repas principal : le spaghetti de homard est excellent, la côte de boeuf est généreuse déjà toute coupée, cuisson parfaite, ensuite la morue noire est tendre & floconneuse à souhait, pour terminer le saumon fut aussi très apprécié, notre coup de coeur, le spaghetti homard & palourdes c'est sur !
Le service très professionnel, si on est dans la section près du bar, assis dos à celui ci on se sent cloisonné, il faudrait ajouter miroir au dosseret ça aiderait à l'ambiance
Nous avons adoré notre souper c'est un peu dispendieux mais le travail, l'amour mis dans chaque assiette vaut amplement ce montant.
Harrison
Food was good, but service was off. They gave my dish to someone else & I had to eat maybe 10 minutes after everyone else in my party. They have few options for vegetarians. It was really loud.
Samantha
The breakfast was pretty good, our server was sweet but could use training. The one thing that really turned me off was the both gender bathroom. Women need women only spaces - I didn't feel comfortable being in the same bathroom as men. I know the owner is Californian & that's how they like things there... but please.
Paul
Wonderful experience. I was a bit worried because I booked before I realized it was in a hotel. It is a chic spot looking out on the promenade that does not feel like a hotel resto. Julien was so friendly & informative. We shared the Entrecote as a family which was from local Quebec farmers.
Food, setting, service all top notch. Everything is expensive in Tremblant village but this was well worth it.
Jean-François
Les plats que nous avons pris étaient excellents. Julien notre serveur était très professionnel. Le desing du resto est très actuel, La seule chose de négative que j'ai a exprimer est la table que l'hôtesse nous a donnée. Nous sommes arrivés à 17h45, le resto était vide, & malgré que nous ayons une réservation, elle a essayé de nous donner la pire table du resto. Nous avons dû argumenter pour avoir une table mieux située. Malheureusement, c'est le genre de resto, qui comme plusieurs, donne leurs meilleurs tables aux clients beaux & jeunes.
LUIS
The dishes were amazing & the atmosphere was nice. Also, I loved my steak.
Eric
Excellent service & delicious food! Huge upgrade for the offerings at the Westin. The free breakfast for Titanium members is at Léo as well, which is a really nice perk when you stay at the hotel.
Thomas
Food was excellent with great plating/presentation. Beet salad & mushroom soup 10/10. Service was great, Claudia was very welcoming, nice, & quick with service. Will be back
Gordon
This is the best food I've ever had in my life!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!( I'm sober. It really was amazing!!) Sacha was our server & was so friendly & nice!
Ariel
Had a delicious wholesome breakfast & going back tomorrow morning! High quality food & beautiful atmosphere.
Mahdi
Pleasant surprise. 4/5 stars steak frites. Great DJ. Good vibe.
Lori
Si je pouvais maitre 10 étoiles je le ferais les serveurs sont sympathique & très gentil avec les clients, le chocolat chaud wow il ont du pain sans gluten wow sais un restaurant que si j'avais la possibilité de revenir j'hésiterais par a reveni
Lea
Had the best espresso martini by our bartender Patrick. He was great!
Dr.
This was our best overall dining experience at tremblant this 2024 holiday season at Leo Boire. The service was amazing from the hostess to the servers to the manager to the bartender. All were friendly, & professional. The food was amazing, & I appreciated the attention to detail of all the fine touches during our evening. I would go back here & try additional items on the menu!! We will be back & amazing job by the chef & staff!!!