Leméac Café Bistro
RestaurantTop Pick
Leméac Café Bistro
Opens Today at 11:30 am
| Monday | 11:30 am - 3 pm, 5 pm - 11 pm |
| Tuesday | 11:30 am - 3 pm, 5 pm - 11 pm |
| Wednesday | 11:30 am - 3 pm, 5 pm - 11 pm |
| Thursday | 11:30 am - 3 pm, 5 pm - 11 pm |
| Friday | 11:30 am - 3 pm, 5 pm - 11 pm |
| Saturday | 10 am - 3 pm, 5 pm - 11 pm |
| Sunday | 10 am - 3 pm, 5 pm - 11 pm |
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Info & Location
Leméac café bistrot in Outremont is an elegant-looking restaurant serving fine French and bistro cuisine. Some items on the menu include: smoked salmon platter, asparagus and wild mushroom risotto, grilled bavette (skirt) steak and frites, canard confit (duck preserved in its own fat), etc...
Leméac café bistrot also boasts a nice terrace along Durocher street. On the week-ends, brunch is served at Leméac.
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Reviews often mention
french(44) brunch(37) tartare(32) dessert(24) recommend(24) steak(23) wine(23) pain(22) sauce(21)Page 3 of 13 - 260 Reviews
Leo
First time at Leméac & hostess seemed very stressed. Let's say it wasn't a very warm welcome.
Food was a bit bland (in my opinion), but table service was top notch. That being said, it wasn't enough to make me want to go back.View more
Melissa
Très bon restaurant.
Je recommande fortement les raviolis champignons & la glace coco basilic !View more
Alejandra
Meilleur Pain Perdu de ma vie, aussi le brunch à été magnifique 🤌🏻View more
Yanny
We had two people dining here & this was our first time in Montreal. We tried various French cuisines, but Leméac was one of the places that disappointed us. Here's what we ordered:
- Calamari: Not very impressive, the taste is quite mild but it's nice if you're looking for something easy to start with
- Duck breast: We were very disappointed with this dish. The ingredients didn't work well together at all. As someone from Hong Kong, I found the Asian-French fusion quite strange. The sauces didn't soak into any of the ingredients, & the dumpling was very average from an Asian perspective. Overall, it felt overpriced
- Hanger beef: The fries were hot & fresh, but the beef was served cold, so the butter on top didn't melt. This was another disappointment
- French toast: This was the highlight of the meal. The toast was large, served warm, crispy & delicious w/ a great balance of maple syrup & ice cream
Overall, I found the quality to be average compared to other restaurants we tried here. The atmosphere can be quite noisy when the restaurant is full. Unfortunately I wouldn't recommend this place, except for the French toast.View more
Manon
Le chèvre chaud , un délice ! Les autres étaient laits peincipaux aussi délicieux.Merci a Jonathan avec qui nous avons connecté dès le début . Très professionnel ,bon service & à l'écoute des clients .View more
Petit-Clair
C'est toujours difficile d'apprécier l'ambiance lorsqu'on doit durant tout le repas s'efforcer pour entendre nos compagons de table à cause du bruit & des sons de voix' ambiants'.
Nous avons toutes & tous savouré tous nos plats & le service fut dès plus professionnel.
Évidemment c'est un restaurant français de qualité & l'addition le reflète !
On y retournera sans doute mais ce serait agréable de constater qu'un effort est fait pour améliorer ma seule insatisfaction.View more
Natascha
Came here for Sunday brunch & it was absolutely delicious! Highly recommend the Smoked Salmon Poached Eggs & the Pain Dorée. Also reserve in advance as it can get very busy.View more
Daphne
Everything about this place is perfect. Been going here for 15 years + & yet the service, food & atmosphere has never declined. My new favourite (I usually stuck with tartare & mussels) is the duck with wonton. Ouffff it's delicious. Pain perdu is a classic & must have every time. For whatever reason I always need to get their goat cheese salad. Nothing crazy but hits the spot every time.View more
?
Might be a hot take, but food-wise I enjoyed this more than L'Express. While Leméac does offer many of the same dishes, I found their's to be just a little higher quality & more masterfully done.View more
Karine
Simple, conviviale & chaleureux sont les mots pour décrire ce restaurant. Ce ne sera pas ma dernière visite.View more
Christina
Their tartare de saumon is always on point. Even the breakfast with shrimp & salmon was simple but good & filling. Always will go back for the pain perdu.View more
Sandy
Amazing food. The fried calamari is delightful, I understand why the sauce is named goddess. Our waitress disappeared but lo & behold David saved the night ! Amazing evening. Thank you.View more
Fred
Notre serveuse était excellente( parcontre elle est a terminée sont quart de travail sans dire au revoir) david nous a donner un service excellent pour la fin de service! La bouffe 10/10View more
Michel
Aujourd'hui nous avions invité 3 amis qui ont adoré leurs repas, l'ambiance & le service , heureux de découvrir la place , l'entrée & le poisson du menu était plus que parfait ainsi que les desserts. On y vient depuis de nombreuses années au moins une fois l'an , jamais déçu toujours enchanté de notre sortie & hâte de revenir. Merci à toute votre équipeView more
Dong
Nothing much to say, this was the best experience & service I had on this trip, I recommend this French restaurant.View more