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Bakery/Pastry Shop Top Pick

Léché Desserts

Montreal's ultimate destination for handcrafted gourmet donuts and artisanal sandwiches.

Saint-Henri
4.6$
OPEN8 am - 3 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Léché Desserts, Saint-Henri - Montreal
Desserts & SweetsSandwiches
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About

Léché Desserts specializes in the craft of artisanal doughnuts, featuring an extensive variety of yeast-raised and cake-style options. The menu highlights creative flavor profiles including maple bacon, lemon meringue, and classic glazed varieties prepared with precise techniques. Beyond the signature pastries, the establishment incorporates savory sandwich selections to provide a balanced array of options for various preferences. Each item emphasizes fresh components and high-quality dough textures to ensure consistency across the entire product line. Display cases showcase a rotating assortment of decorated treats that function as both visual focal points and primary menu offerings. This facility maintains a focused production process that prioritizes sweetness and texture, serving as a dedicated hub for those seeking specialized baked goods and prepared handheld meals in a functional, modern setting.

Details

Amenities, services & more

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5★
81%
4★
7%
3★
6%
2★
6%
1★
0%

Mentioned in:

Léché Desserts was featured in the article(s) below.

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Reviews for Léché Desserts

Food
Service
on Google4.6 (1000+)
*as of 2026-08-01
5★
81%
4★
7%
3★
6%
2★
6%
1★
0%

Review Summary

Léché Desserts is widely celebrated for offering some of the best donuts in Montreal, with customers frequently praising the light, fluffy texture and the impressive variety of creative, well-crafted flavors. The café provides a warm, cozy, and inviting atmosphere that makes it a popular destination for those looking for a relaxing break, complemented by friendly service and quality coffee options. While the vast majority of visitors are delighted by the artisanal quality and delicious food offerings, including vegan choices and savory lunch items, some experiences are occasionally impacted by inconsistent freshness, varying price points, or parking challenges. Overall, the establishment remains a go-to spot for many seeking a decadent treat in a charming, unique setting.
Page 1 of 1 - 10 Reviews

Amazing fruit de passion beignet. Tried Them at a Rudolf Steiner school event

May 31, 2026
on Google

I am so glad I don't live in Montreal because these donuts are dangerous. I got the passion fruit donut & I have never tasted a more chewy & doughy donut in my life, while still feeling light.
The glaze was a messy Adair but tasted so good, & the decor of the place makes it the perfect place to eat. With it feeling away from the hustle.

Apr 28, 2026
on Google

Un pur délice! Des saveurs plus traditionnelles comme chocolat ou surprenante comme fruit de la passion, on se régale à chaque bouchée! Un incontournable du quartier pour tous ceux qui ont la dent sucrée!

Dec 9, 2025
on Google

My experience at Léché was not great. I got a 125$ parking fine for being parked 5 minutes in a parking lot, which I believe was theirs. When we arrive after lunch half the donuts were gone. We loved some of the donuts for the texture but some were overpowered by the flavour (passion fruit & margaritas). In the end, It costs me the equivalent of 24$ per donuts. I would love to try again earlier in the morning but, the parking situation is a showstopper for me.

Aug 6, 2025
on Google
5.0

beautifull fluffy donuts!! had the passion fruit, lemon meringue, tiramisu, maple, sesame & pear ones & they were all out of this world

Mar 21, 2025
on Google

Insane donuts. The passion fruit one is the best!

Mar 11, 2025
on Google

These are my favourite donuts! I love that they have some classics that stay on the menu while also rotating seasonal / holiday flavours. I absolutely love the pistachio (summer flavour), brownie, milk chocolate mousse, passionfruit & London fog doughnuts. My husband loves their Boston cream & passionfruit flavours. They can also make mini versions of their doughnuts to order. I had some at my wedding, for events or group dinners. They're always a hit.

Sep 3, 2024
on Google
5.0

Been my fave for years & still never lets me down. Cheesecake donut is amazing, love the passionfruit one, there's something for everyone. Great iced coffee in the summer too. Wish it was in my neighbourhood ❤️

Apr 1, 2024
on Google

Donuts are donuts but these are something else. Their passion fruit donut is really good. It has a unique passion fruit glaze. Today it felt a bit too greasy but like i said: donuts are donuts You better get there early because they won't have much options left if you get there in the pm. It's on me but I was there a bit late & they were preparing a donut box & they seemed a bit annoyed at my being there near close time. Service was a little formal imo but it was ok. It's a little tough to fit going there in your schedule, you have to plan ahead. On an other note, the ambiance is nice, the decor is too, it's simple but they have a few design statement items. The rest of the furniture is either simple & straight & simple or victorian. I'll try to go there a little earlier next time & hangout, will keep y'all posted! You can tell that these people have taste, they're also providing foccacio for the restaurant nextdoor which i'm looking forward to try!

Feb 14, 2024
on Google
Foodie
2 Reviews
5.0

By far one of the best donuts I've ever tasted.... from comments I saw here, I am sure people who visited are mostly people who go to Tim Horton or cheaper category.
The donuts are made with passion, & anything that is made with quality ingredients take time. If things do not take time, then you know it is commercial & not natural..

The flavors are diverse & interesting... I tried so far 8 of their flavors... my daughter loves the passion fruit flavor & the maple glazed one.

Real freshly made donuts made with passion & out of natural products, no additives. Hats off.

P.S: you need to eat it same day, because it is fresh, if it stays for another day, it does not taste as good.

Oct 4, 2014