Léché Desserts
Montreal's ultimate destination for handcrafted gourmet donuts and artisanal sandwiches.
CLOSEDOpens Tomorrow at 8 am
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Léché Desserts was featured in the article(s) below.
Reviews often mention
Display Alldonut(118) beigne(31) doughnut(25) coffee(25) flavor(15) flavour(12) recommend(11) fresh(10) passion(10) shop(10) friendly staff(8) vegan(8)I had heard that this place makes the best doughnuts, & now I can say for sure - they really do. My absolute favorite! The doughnuts are freshly made, with such a perfectly balanced taste & not too much sugar. Boston cream was relly good, lemon-raspberry - you just have to try it, fantastic taste. The space itself left a wonderful impression. Good music, a lovely atmosphere, & very friendly service. It was a real pleasure visiting!
Best doughnut shop in the city. The doughnuts are incredibly light & fluffy. They have some really interesting flavours but even their simple ones are amazing.
I like places that have small menu but every choice is good. Doughnuts here are a thing… a Mexican friend literally tried to take some back to Mexico & succeeded 😂.
I had a classic breakfast of eggs potatoes & bacon, my friend had the burrito… also really good. Lattes have a double shot of coffee, so for coffee lovers I bet you will love it, for me, I ordered just with one. Service on point. Thanks for the food! 🥘
Best doughnuts, most cosy coffee shop. I wish they were open till 8pm
Wow! Definitely one of the best doughnuts I ever had. I had the earl gray one & it was light & fluffy & the icing wasn't too sweet. Amazing
Always a treat, the flavors are exceptional & the doughnuts are perfection.
Beautiful location with lots of character. Tasty doughnuts made at the location.
Good but inconsistent quality of flavors.
Staff will out a donut that has cream or icing on top in a bag. Wrecks the whole donut.
The lemon meringue donut? Amazing. Creamy. Marshmallowy. When it's available get it.
The milk chocolate mousse, creamy & delicious.
The pumpkin pie doughnut? Bland. No flavor at all. Surprised they haven't fixed that recipe.