Le Vin Papillon
Wine BarTop Pick
Le Vin Papillon
Cozy, rustic-chic wine bar with an outdoor patio, serving eclectic, farm-fresh fare.
Opens Today at 5 pm
| Monday | Closed |
| Tuesday | 5 pm - 10:30 pm |
| Wednesday | 5 pm - 10:30 pm |
| Thursday | 5 pm - 10:30 pm |
| Friday | 5 pm - 10:30 pm |
| Saturday | 5 pm - 10:30 pm |
| Sunday | Closed |
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A little Wine Bar - True details, of numerous alleged escapes, attempted escapes, adventures and recaptures, from imprisonment to final escape.
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Reviews often mention
vin(41) wine(40) dishes(22) dessert(20) cake(15) plates(13) carrot(13) vibe(12) selection(12)Page 3 of 7 - 130 Reviews
Bethany
Cute little spot to grab wine & shareables. Loved the ham/gouda cheese appetizer with sourdough!View more
Bernard
Florence est une serveuse hors pair. Nous étions six & nous nous sommes sentis reçus, accueillis. Quelle hospitalité! Que dire de ces plats tous aussi bons les uns que les autres.View more
Amanda
Cute date spot. Highly recommend going with a reservation. The menu is supposed to constantly change. Classic French with a bit of a twist. Definitely a go to if you like to order a bunch of different small plates to share. Get the dessert. The carrot cake ice cream cake with toffee dripping was amazing. Would go back just to have that again.View more
Senators
Had a concert across the street & reserved a spot at this resto upon reading other reviewers noting 2/3 of the menu items were Gluten Free for my spouse. It was our first visit. Our server, Charles, took the time to explain the menu with gluten free options & indeed 2/3 of the menu were GF. Each dish that was brought to the table was also explicitly stated by the server if it had gluten (I ordered gluten containing dishes). The gluten free items we had were Shaved ham, Chicken dish, Maitake mushrooms, Charbon Fish (Monk fish) & Carrot cake dessert. Non GF item ordered were the Chouquette with tuna, Bread, & Crostata apple pastry dessert. Initially seeing the reviews of complaints of portion size had us doubt our choice & only the fish dish was a bit out of proportion but it was immediately made up with the prep & flavours of the dish. You have to taste the food here to understand why it's so highly rated & not judge it by pictures alone. The service, the food ingredients, the excellent prep & flavours of every dish we had were extraordinary with wine pairing recommendations. The GF carrot cake dessert was incredible. Even the final double shot espresso was excellent. We thoroughly enjoyed our first dining experience here & will be back for the service & attention to excellent gluten free options & dessert.View more
Natalie
Had a wonderful experience last night. Our waiter was super helpful with recommending drinks & food. We asked him to surprise us with our meal & everything was 10/10. Highly recommend. Get the jamon dish!!!!!View more
Paolo
Far cry from when we were last here a few years ago: within minutes, a manager said something rather unkind about us after we politely asked if we could change tables. She didn't even try to speak quietly, we both heard what she said loud & clear. What a start to the evening! As for the food, some of the plates' portions were less than 1/2 the size of what we were expecting, (& we were expecting small plates to begin with) & a couple of dishes were meant to be returned outright: like the potato dauphine with mussels which was essentially just a deep fried pocket of air that tasted of burnt oil served with precisely 4 tiny smoked mussels which is a pairing that, well, doesn't pair at all. Visually, it made me gag & you'll see why if you order it. Or the delicata squash which was served as 4 baby bite-sized bits of vegetable: at that point it's just insulting to two grown adults. But I guess I should have taken the hint when our waiter greeted us not by wishing us a happy anniversary the way every other restaurant has done in the past after reading the reservation notes, but instead by asking if we know how their renowned restaurant concept works. Now we do.View more
Jean-Pierre
Probablement l'un des restaurants où je me rends le plus souvent à Montréal. Le menu est super accessible avec beaucoup de variétés. Les végétariens peuvent aisément y trouver leur compte. Le staff est le facteur numéro un qui m'encourage à y retourner encore & encore. Des serveurs de profession qui connaissent leurs produits & leur carte des vins, c'est rafraîchissant!View more
Anais
Super romantic diner with very great menu - even for us vegetarian ! Staff were really profesh & friendly, had a very great time & will highly recommend.View more
H
Great venue, good service, portions could be better for the priceView more
D
This place has been on my list to try for many years. Finally got around to it, but I was overall disappointed. Nothing was bad, but the standouts were the bread & wine, neither of which is a reflection of the restaurant. Portions were also EXTREMELY small... really... is this a dinner for ants?! The special of the day was a cube of overcooked & fishy tuna, maybe 4cm on each side, for $22. I wasn't sure if I should laugh or feel insulted at that. Tried the signature ham dish, which was tasty & the cheese & brown butter mixed well. Upgraded with fresh truffles, but this did not add anything other than $10 to the bill. The flavours on plate overpowered the tiny amount of truffle. Also tried: eggplant with fried chicken skin & garlic sauce: crispy chicken skin was great. rabbit merguez sausage: if I wasn't told it was a merguez, I would never have guessed, but it was ok for rabbit. mistake mushrooms: I looove maitake. These were braised very well, with a delicious mushroom reduction sauce Carrot cake ice cream sandwich with caramel : buttery caramel was amazing. Overall delicious. We arrived & were seated about 5 minutes before our reservation, & the waiter came to our table several times, but mostly to tell us he would come back soon after seeing to someone else. The result was 55 minute wait just to take our drink order. The waiter was really convivial but the wait & timing of plates once order was finally taken was unfortunate. Service, portions, prices... I guess it is possible this place was better when it opened, but really disappointed & cannot see myself ever returning.View more
Gabrielle
If I had stumbled upon this place, I would have probably been more impressed, but my group came to this restaurant specifically because we were in town just for a few days, so we decided to try one of Canada's top 100 restaurants. This is probably where our disappointment came from, as I think we were expecting a bit more. Pros: •Everything was tasty! •Our server was very knowledgeable about their wines & took the time to help my table with our questions regarding wine & the food menu. •The ambiance was good! I would consider it a cool place to grab dinner. •We had two servers as one was finishing up, & they were both excellent. I would have only liked better guidance on the portion size of some dishes while ordering. Cons: •The signature dish was prosciutto cotto with cheese & black pepper. While tasty, I think a little less emphasis on it being their "specialty" would have gone over a lot better with our table. •The razor clam portion was pitiful. Two shells with diced clam & veggies (ceviche type) served on a bed of salt? Again, this was tasty, but the portion & presentation fell flat. My friend accidentally took a spoonful of salt & was convinced it had to be some riced veggie as the portion was so small. For reference, we were a group of three, & each got a spoonful of the dish, not including the spoonful of salt. •Some dishes were dropped off without a peep; nothing was described or pointed out about them. This could have saved my friend from a spoonful of salt 😂I definitely expected a little more table service in this regard, considering the restaurant's rating. •One employee worked in a paint-stained jumpsuit, which we felt was an interesting choice for this casual fine-dining restaurant. •We left a little hungry & underwhelmedView more
Scott
Amazing food & vibe The ham, mushrooms & carrot cake are a mustView more
Stephan
Amazing menu with top notch service! The ambiance is on point & their bottle list is extensive & deep. Highly recommend to anyone looking for an intimate dinner spot!View more
Joanna
Fantastic dinner here celebrating our wedding anniversary. We sat on the garden patio which was so nice with a relaxing rustic chic vibe. Their menu is large & they do everything so well. I am gluten & lactose free & was able to have 2/3 of what's on the menu with some slight modifications. Thank you to our servers & the kitchen for being so great about dietary restrictions & modifications. The tomatoes with roasted sunflower seeds, beef tartare & eggplant with crispy chicken skins on top were standouts for me, but everything was truly wonderful. They did a fantastic job of pairing & pacing the 6 plates we ordered. A very welcoming spot with impeccable service & memorable food; can't wait to return.View more
OAT
Excellent food... excellent staff... Jen was exceptional..View more
Andrew
Inviting & intimate, but relaxed atmosphere. Staff was incredibly knowledgeable & excited to help guide to a great experience. Must get the ham, must get the mushrooms!View more
Elise
Réservation un vendredi, soirée 18h00. Nous avons pu avoir une place sur la terrasse nais ne restait que 1 table dispo. Ne voyant pas le menu d'avance je ne savais pas trop à quoi m'attendre mais agréablement surprise j'ai hésité entre plusieurs plat. Certains étaient généreux mais d'autres trouvé un peu trop petits(par exemple les bourgots). Sinon le service était excellent & rapide, belle terrasse. Bière/vin super également. Nous avons aimé tout nos plats mais cela reste un menu à déguster & des découvertes de saveurs. Donc parfait pour un verre de vin & prévoir 2-3 plats par personneView more
N
Incredible meal & service, you won't be disappointed! The menu does change often & is not available to view in advance so you won't know the items available for order but this wasn't a problem for us even with a gluten free dietary consideration. Be aware that there is both outdoor & indoor seating with the outdoor seating being shared communal tables - if you have a strong preference be sure to notify them in advance. The staff are incredibly sweet, everything was perfect even with an obnoxious person at our communal table the situation was handled very well by the wait staff.View more