Le Taklamakan se spécialise dans une fusion unique des traditions culinaires chinoises et méditerranéennes qui privilégie les profils d'épices audacieux et les méthodes de préparation authentiques. Le menu se concentre sur des nouilles étirées à la main et des brochettes grillées parfaitement assaisonnées reflétant l'influence géographique des anciennes routes commerciales de la Route de la Soie. Les clients découvrent une sélection distincte de boulettes savoureuses et de plats sautés aromatiques préparés avec des ingrédients frais de haute qualité choisis pour leurs profils gustatifs intenses. L'aménagement intérieur privilégie une disposition utilitaire et directe axée sur la livraison efficace de ces combinaisons de saveurs régionales complexes. Chaque plat équilibre les techniques traditionnelles avec une approche contemporaine, garantissant l'intégrité des recettes originales. Cet établissement constitue une destination dédiée aux amateurs de saveurs cherchant une expérience distincte des plats à emporter habituels.
Le Taklamakan est largement reconnu comme une perle authentique à Montréal, célèbre pour ses portions généreuses et savoureuses de cuisine ouïghoure. Les clients louent fréquemment les nouilles faites à la main, le plat de poulet et l'excellent gâteau au fromage, tout en soulignant l'atmosphère chaleureuse et accueillante offerte par le personnel. Bien que la grande majorité des visiteurs vivent une expérience exceptionnelle et apprécient les prix abordables, quelques rares commentaires mentionnent des incohérences concernant la texture de la viande, la température des plats ou la propreté des lieux. Dans l'ensemble, l'établissement est vivement recommandé pour sa cuisine unique, réconfortante et de haute qualité qui incite les clients à revenir.
Ordered take out. Food was great & happy to find authentic Xinjiang style lamb.
Small note regarding ordering the big chicken plate for take-out. Even well wrapped, the sauce would over flow, & the paper bag wouldn't hold it. I recommend putting half the sauce in a separate container.
Restaurant roulette brought me here, the great taste will bring me back. While I have no benchmark to judge the cuisine from this culture, it felt that the meal we enjoyed was felt true & uncompromised: lamb skewers were earthy, dry noodles fragrant & warmly spicy. Looking forward to explore the other menu offerings.
Le Taklamakan is hands-down my favourite restaurant in LaSalle, & every visit reminds me why.
We ordered the chopped noodles, the big chicken plate, lamb kebabs, & dumplings - & everything was outstanding. The chopped noodles had that perfect chewy texture, the big chicken plate was generous & packed with flavour, the lamb kebabs were beautifully seasoned, & the dumplings were simply delicious. Uyghur cuisine doesn't get enough attention in Montreal, & Le Taklamakan is doing it justice.
What makes the experience even better is the staff - genuinely warm & welcoming every single time. You feel like a regular from the moment you walk in.
If you haven't been, do yourself a favour & go. This place is a gem.
2 mai 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Our first time to experience Uyghur cuisine . It was a splendid surprise. Small restaurant. Great service. Delicious food. We shared Samsa (stuffed with lamb), which was good but slightly dry, a dip option would have preferred. Then we got this chicken dish with noodles, potatoes & bell peppers. It was so good, & slightly spicy (if you are tolerant). It was a huge dish, perfect for sharing. I definitely recommend this lovely place.
Ordered lamb kebab & special leghmen. The kebab is purely lean meat, no fat at all, thus dry. It's so bland, I had to ask for some table salt. The noodle was lukewarm at most, not sure how it's possible.
Delicious fresh food. Comfortable unpretentious space. We will be back Lamb skewers delicious Dry fried noodle also great Samsa great Will be trying more of their menu
Big chicken plate was so so delicious! Samsa was only for Friday & Weekends so we could not try them. Dumplings were good, too. Edit: I revisited this place & had samsa (lamb bread) & lamb rib stew over bread. Amazing, awesome, so good!
This place is AMAZING. A HIDDEN GEM The lamb is super tender & filled with flavor. The cumin compliments lamb perfectly. The fried noodles are to die for. I love spicy so it was amazing. You can request to make it less spicy if you prefer. The steam dumplings (manti) are filled with onion & are suuper juicy. The staff is extremely friendly & professional. Feels super welcoming & kind of feels like home
