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Le Surcouf Cover Image
Le Surcouf Sainte-Anne-de-Bellevue RestoMontreal.ca
Le Surcouf Sainte-Anne-de-Bellevue RestoMontreal.ca
Le Surcouf Sainte-Anne-de-Bellevue RestoMontreal.ca
Le Surcouf Sainte-Anne-de-Bellevue RestoMontreal.ca
Le Surcouf Sainte-Anne-de-Bellevue RestoMontreal.ca
Le Surcouf Sainte-Anne-de-Bellevue RestoMontreal.ca
Restaurant

Le Surcouf

Le Surcouf marie élégance française et créativité culinaire au cœur de Sainte-Anne-de-Bellevue.

Sainte-Anne-de-Bellevue
4.9$$ & $$$
FERMÉOuvre aujourd'hui à 17:00
lundi
mardi
mercredi
jeudi
vendredi
samedi
dimanche
FrançaiseCréativeTartareOptions sans glutenGastronomique / ChicGrand choix de vins

À propos

Situé dans une chaleureuse demeure victorienne depuis plus de 45 ans, Le Surcouf est un sympatique petit restaurant français. Dominique et Serge le chef propriétaire se feront un plaisir de vous acceuillir dans leur établissement pour vous faire gouter à une fine cuisine classique et renouvellé. Avec la venu de l'automne le retour du menu chasseur s'ajoute à la table d'hôte que le client peut créer à sa propre guise.

Détails

Nos Spécialités

Foie de veau, Sole de Douvres, Foie gras, Tartare steak, Steak au poivre flambé, Chateaubriand & Rognons de veau

Commodités, services et plus

Capacité: 70 Nous acceptons:  Master Card, Visa, AMEX, Interac
Une carte des vins recherché avec beaucoup d'importation privé.
Nous avons 3 salles privée disponible (12, 20 & 30 places).
Stationnement gratuit derrière le restaurant.

Menus (1) QR Code

Menu
5★
88%
4★
10%
3★
1%
2★
1%
1★
0%

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Offres (1)

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Avis pour Le Surcouf

Nourriture
Service
sur Google4.8 (900+)
*au 2026-08-05
5★
88%
4★
10%
3★
1%
2★
1%
1★
0%

Résumé des avis

Le Surcouf est largement considéré comme une destination gastronomique de premier plan, reconnue pour sa cuisine française raffinée et son atmosphère accueillante. Les clients louent régulièrement l'établissement pour la constance de sa qualité, son service attentionné et la belle présentation de ses plats traditionnels. Installé dans une charmante maison d'époque, le restaurant offre un cadre élégant, idéal pour les célébrations, les dîners romantiques ou les repas en toute tranquillité. Bien que les expériences soient majoritairement positives, avec de nombreux fidèles qui y retournent depuis plusieurs années, l'établissement est apprécié pour son engagement à préserver les traditions culinaires authentiques tout en offrant une expérience mémorable et bien orchestrée à tous ses visiteurs.
Page 117 de 117 - 1166 Avis
DominiqueD22
1 Commentaire
4.5

Excellent restaurant! Expérience emballante à chaque visite, c'est un must de la cuisine française.

29 août 2015
Foodie
1 Commentaire
5.0

My husband & I have lived in SAdB for almost 10 years but have only just recently visited Le Surcouf for dinner. We have been there twice now this summer & experienced our best meals of all time. The service was very friendly & warm & the food was impeccable. Between the display, taste & quality of each dish the meal was unique & authentically delicious. We have eaten in great restaurants all over the world & the quality is comparable. The price maybe a little high for some but when you look at it overall then it's truly worth the value. Their Bistro menu is worth a start being lesser priced yet still keeping within their high quality standard. We now look forward to our next meal at Le Surcouf with much anticipation.

12 sept. 2013
Foodie
1 Commentaire
4.5

First time. Beautiful restaurant, tastefully decorated. The food was terrific for all guests in our party. A well paced 6 course meal that was not as expensive as I thought it would be. A little expensive but not like Gibbys or 40 Westt where it is just expensive. Nice wine list although a little $$$.

3 sept. 2013
Foodie
2 Commentaires
5.0

My wife & I arrived without reservations at around 5:30 pm, but were placed immediately by our waiter Martin in the enclosed porch section at the front of the restaurant. Talk about atmosphere! This place oozes with it & the food? Oh la la, this is French cuisine at its finest.

With a great selection of wines & a waiter who really knows how to mix drinks as well as how to treat you right, my wife & I soon realized we were going to have a special evening. I started with French Onion soup. This was prepared as it's meant to be prepared, with a deep dark broth prepared in wine, morsels of freshly cut bread & melted cheese dripping over the edge of the bowl. My mouth was watering before I even tasted the first spoonful. My wife's bisque à l'homard was equally satisfying.

This was followed by generous portions of large & tender scallops in a special creamy sauce served to my wife & giant scampi in garlic sauce ordered by me. Both plates had fresh ingredients, were expertly spiced & superbly cooked.

For dessert the créme brulé was the best I've ever tasted & my wife's mousse au chocolat was absolutely fantastic. Our taste buds are still reliving the extraordinary & memorable experience a week later. Martin put his bartender experience to good use when I ordered a café Bresilien. & he put on quite a spectacle using the movable table with butane gas to first caramelize the sugar perfectly around the outside edge of the glass & to then ignite the Brandy glasses with the haunting bluish flame. What a show & what a taste!

There were many other things to comment favorably upon about Le Surcouf, but too many to mention in this article. But one thing I will add is that the main chef better watch himself as sous-chef Gérard was magnificent. Thank goodness we were seated in the front of the restaurant, however, as the power went out multiple times & plunged many of the other patrons into near darkness while we were graced by the natural light courtesy of large wooden-framed Victorian windows. But this only enhanced the already ancient & mysteriously warm & charming ambience.

In closing this restaurant is clean & wonderfully decorated, unlike most of the restaurants on the other side of the street along the boardwalk & is well worth the extra dollars that such a high class restaurant deserves. My wife & I will definitely be returning soon. Highly recommended for those looking for a total gourmet experience without compromise.

4 août 2013
Foodie
1 Commentaire
5.0

Premiere visite a ce restaurant, l'endroit tres propre, le service hors pair & la nourriture sublime. Je le recommande fortement.

Normand Gervais

10 juil. 2013
Foodie
3 Commentaires
4.5

Where do I begin ?
I've lived on the west island for over 20 years & dine
out alot. We just discovered this GREAT place Sept/2012. To bad we didn't try it before.
Without a doubt the BEST in Ste-Anne's & in the top
10 of the west island. The quality of the dish's in concept, presentation & taste all top notch. Great service & a charming atmosphere from yesteryear but with forward thinking cuisine. Also great value.
We go often for lunch & diner always consistent.
Keep up the GrEaT experience !

10 févr. 2013