Situé dans une chaleureuse demeure victorienne depuis plus de 45 ans, Le Surcouf est un sympatique petit restaurant français. Dominique et Serge le chef propriétaire se feront un plaisir de vous acceuillir dans leur établissement pour vous faire gouter à une fine cuisine classique et renouvellé. Avec la venu de l'automne le retour du menu chasseur s'ajoute à la table d'hôte que le client peut créer à sa propre guise.
Nos Spécialités
Foie de veau, Sole de Douvres, Foie gras, Tartare steak, Steak au poivre flambé, Chateaubriand & Rognons de veau
Le Surcouf est une adresse française traditionnelle très appréciée pour sa cuisine délicieuse, son service impeccable et son cadre chaleureux dans une vieille maison avec des espaces intimes. La carte des vins est remarquable et les exigences alimentaires sont bien prises en compte avec des options sans gluten, ce qui en fait une valeur sûre pour les occasions spéciales et les dîners conviviaux. Bien que certains, parfois, trouvent les tarifs élevés et que le service puisse être plus lent lors des soirées très fréquentées, l'expérience globale reste mémorable et d'une qualité constante.
Le Surcouf is our favourite restaurant in the West Island of Montreal. Very quaint & elegant. Owner & staff, food, ambience - everything is TOPs. Fabulous French cuisine with innovative delicious dishes. Lots of variety. Even the bathrooms are quaint & super clean. We highly recommend this restaurant.
11 juin 2023
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Our most favourite restaurant!!! Everything is always wonderful. Food is delicious & service is excellent. Delightful ambience! Highly recommend dining here.
Delicious food in a warm & charming setting. Every dish is presented beautifully & the food is excellent. I highly recommend this dining experience to everyone. The prices are reasonable for the high quality of the food & the excellent service.
30 déc. 2022
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Classic French cuisine in a cozy atmosphere. Best restaurant in the West Island...hands down! Veal kidneys in a Dijon sauce are highly recommended, as is the beef tar-tar.
I highly recommend to eat here, the food was great the staff were great I had such a great experience even during this pandemic they had all the safely measures in place, We really enjoyed our experience & look forward to coming back😁👍👍
I had a great dinner with my family here. Service was top notched & food was excellent! I really liked the presentations of how french presents their food.. Will definitely going back. I highly recommend this restaurant to anyone who seeks authentic french cuisine.
2 févr. 2020
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
We & 2 other couples chose Le Surcouf for a belated celebration of the New Year. The food was excellent & the service very attentive . An attractive menu with choices for all tastes. Highly recommend.
My wife & I arrived without reservations at around 5:30 pm, but were placed immediately by our waiter Martin in the enclosed porch section at the front of the restaurant. Talk about atmosphere! This place oozes with it & the food? Oh la la, this is French cuisine at its finest.
With a great selection of wines & a waiter who really knows how to mix drinks as well as how to treat you right, my wife & I soon realized we were going to have a special evening. I started with French Onion soup. This was prepared as it's meant to be prepared, with a deep dark broth prepared in wine, morsels of freshly cut bread & melted cheese dripping over the edge of the bowl. My mouth was watering before I even tasted the first spoonful. My wife's bisque à l'homard was equally satisfying.
This was followed by generous portions of large & tender scallops in a special creamy sauce served to my wife & giant scampi in garlic sauce ordered by me. Both plates had fresh ingredients, were expertly spiced & superbly cooked.
For dessert the créme brulé was the best I've ever tasted & my wife's mousse au chocolat was absolutely fantastic. Our taste buds are still reliving the extraordinary & memorable experience a week later. Martin put his bartender experience to good use when I ordered a café Bresilien. & he put on quite a spectacle using the movable table with butane gas to first caramelize the sugar perfectly around the outside edge of the glass & to then ignite the Brandy glasses with the haunting bluish flame. What a show & what a taste!
There were many other things to comment favorably upon about Le Surcouf, but too many to mention in this article. But one thing I will add is that the main chef better watch himself as sous-chef Gérard was magnificent. Thank goodness we were seated in the front of the restaurant, however, as the power went out multiple times & plunged many of the other patrons into near darkness while we were graced by the natural light courtesy of large wooden-framed Victorian windows. But this only enhanced the already ancient & mysteriously warm & charming ambience.
In closing this restaurant is clean & wonderfully decorated, unlike most of the restaurants on the other side of the street along the boardwalk & is well worth the extra dollars that such a high class restaurant deserves. My wife & I will definitely be returning soon. Highly recommended for those looking for a total gourmet experience without compromise.
