Le Surcouf is a welcoming French restaurant established in a Victorian home for over 45 years now. Dominique and the chef Serge will be pleased to help you discover the fine French classic cuisine. In the fall the restaurant offers a special game menu in addition to their regular table d'hôte that you create yourself.
Le Surcouf consistently earns praise for excellent French cuisine, impeccable service, and a warm, elegant atmosphere in a charming old house with multiple intimate rooms. The wine list is excellent and dietary needs are well accommodated with gluten free options, making it a reliable choice for special occasions and relaxed dinners alike. While some guests note that prices can be on the higher side and that service can be slower on busy nights, the overall experience remains memorable and consistently high quality.
Dominique & her staff do an awesome job of making a dinner out a delicious & memorable event. Service is top notch & the food is beautifully prepared & presented. Chapeau
Our favourite restaurant never disappoints! Reliable gluten free options make dining there such a pleasure. The special accommodations they made for us on a busy night were greatly appreciated.
Another wonderful dinner at Le Surcouf with their Menu Bistro! Had an avocado & shrimp focaccia for starters, & rabbit with mustard sauce in phyllo dough over pasta for the main course, followed by crème caramel for dessert. All of it delicious, served with a smile by Stéphane with his vibrant personality. Always a favorite of ours!
My husband & I brought our friends from Halifax for dinner & they as well as us, loved it!
We have been there several times & have never been disappointed with the food & service.
We had a great evening & will definitely go back again.
All is there! We love to try French cuisine restaurants & my first choice is always at Le Surcouf. Quality price is hard to beat. Wine list is from a private reserve & prices are very reasonable. They have gluten free bread, flour etc no need to worry if you are celiac of simply intolerant to weat. reservations were easy would recommend to make them a few days before as the restaurant is always packed.
