Le Surcouf is a welcoming French restaurant established in a Victorian home for over 45 years now. Dominique and the chef Serge will be pleased to help you discover the fine French classic cuisine. In the fall the restaurant offers a special game menu in addition to their regular table d'hôte that you create yourself.
Le Surcouf consistently earns praise for excellent French cuisine, impeccable service, and a warm, elegant atmosphere in a charming old house with multiple intimate rooms. The wine list is excellent and dietary needs are well accommodated with gluten free options, making it a reliable choice for special occasions and relaxed dinners alike. While some guests note that prices can be on the higher side and that service can be slower on busy nights, the overall experience remains memorable and consistently high quality.
It's wonderful restaurant. & Dominique. Thank you so much for my delicious treat. Wishing you much happiness I'm your retirement.
We will continue tosuppoert your daughter. Maureen
Le Surcouf is our favourite restaurant in the West Island of Montreal. Very quaint & elegant. Owner & staff, food, ambience - everything is TOPs. Fabulous French cuisine with innovative delicious dishes. Lots of variety. Even the bathrooms are quaint & super clean. We highly recommend this restaurant.
Jun 11, 2023
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
We both ordered from the daily specials. &, our meals, service, & added touches (e.g. palate refreshers, etc.) were to the excellent standard that brings us back regularly. Thank you for the value of fine dining on which we rely & that we have come to enjoy.
Notre expérience fut magnifique comme toujours. La nourriture, le service & la gentillesse du personnel ont fait que nous avons passé une soirée magnifique. Tout simplement le meilleur restaurant du West-Island.
This was our first time coming here. The restaurant situated in a house is very quaint. Were foodies & I can tell you this place would take a back seat to any restaurant. The service was very friendly & professional. In not knowing what to try our waitress was very helpful & very nice about all the questions. The beef tartare was excellent with a little spice to start. The lobster bisque outstanding. The article char was very flavourful & rhe filet with peppercorn was amazing. The desserts were black forest cake & the chocolate molten cake. Both excellent. The nice little extras were the amouse Bouche at the beginning & at the end. This was truly an enjoyable experience
Le surcouf , j y suis allé 2 fois dans les 2 derniers mois. Franchement, tout était hallucinant & surpassait mes attentes. & je peux en dire qu il fut de même pour mes invités.
Service hallucinant. Spécialement cette employée remarquable qui fait les meilleures crêpes suzettes au monde & qui s assure que j ai des glaçons en tout temps pour rafraîchir mon eau pendant les repas.
Cette fois ci, j y suis allée pour le carré d agneau qui était tendre & goûteux à souhait, présentés avec des accompagnements parfaits à tout les points de vue. Tout est juste & les saveurs parfaitement équilibrées. Mon amie a pris le plat du chef où le canard était en vedette & elle a aussi adorée
Our most favourite restaurant!!! Everything is always wonderful. Food is delicious & service is excellent. Delightful ambience! Highly recommend dining here.
Nous avons grandement apprécié la qualité de la nourriture, la vaste sélection de plats & l'attention particulière que l'équipe du Surcouf donne au service à la clientèle. L'accueil a été chaleureux & la maison champêtre dans laquelle le restaurant est situé s'apprêtait très bien à notre soirée pour célébrer notre 27ème anniversaire de mariage.
