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Le Surcouf Cover Image
Le Surcouf Sainte-Anne-de-Bellevue RestoMontreal.ca
Le Surcouf Sainte-Anne-de-Bellevue RestoMontreal.ca
Le Surcouf Sainte-Anne-de-Bellevue RestoMontreal.ca
Le Surcouf Sainte-Anne-de-Bellevue RestoMontreal.ca
Le Surcouf Sainte-Anne-de-Bellevue RestoMontreal.ca
Le Surcouf Sainte-Anne-de-Bellevue RestoMontreal.ca
Restaurant

Le Surcouf

Le Surcouf brings a refined touch of French creativity to the heart of Sainte-Anne-de-Bellevue.

Sainte-Anne-de-Bellevue
4.9$$ & $$$
CLOSEDOpens Tuesday at 5 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
FrenchCreativeTartareGluten-free OptionsFine Dining / UpscaleGreat selection of wines

About

Le Surcouf is a welcoming French restaurant established in a Victorian home for over 45 years now. Dominique and the chef Serge will be pleased to help you discover the fine French classic cuisine. In the fall the restaurant offers a special game menu in addition to their regular table d'hôte that you create yourself.

Details

Our Specialties

Veal liver, Dover Sole, Foie gras, Steak tartare, Pepper Steak flambé, Chateaubriand and Veal Kidney.

Amenities, services & more

Capacity: 70 We accept:  Master Card, Visa, AMEX, Interac
We offer a select wine list with several private imports.
Free parking behind the restaurant.
We have 3 private rooms available (12, 20 & 30 seats).

Menus (1) QR Code

Menu
5★
88%
4★
10%
3★
1%
2★
1%
1★
0%

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Deals (1)

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Reviews for Le Surcouf

Food
Service
on Google4.8 (900+)
*as of 2026-08-16
5★
88%
4★
10%
3★
1%
2★
1%
1★
0%

Review Summary

Le Surcouf is widely regarded as a premier dining destination, celebrated for its exquisite French cuisine and welcoming atmosphere. Guests frequently praise the restaurant for its consistent quality, attentive service, and beautiful presentation of traditional dishes. Set in a charming, old-world house, it offers an elegant environment suitable for special celebrations, romantic dinners, or quiet gatherings. While experiences are overwhelmingly positive, with many patrons returning over the course of several years, the restaurant is recognized for its commitment to maintaining authentic culinary traditions and providing a memorable, well-managed experience for all its visitors.
Page 117 of 117 - 1166 Reviews
4.5

Excellent restaurant! Expérience emballante à chaque visite, c'est un must de la cuisine française.

Aug 29, 2015
Foodie
1 Review
5.0

My husband & I have lived in SAdB for almost 10 years but have only just recently visited Le Surcouf for dinner. We have been there twice now this summer & experienced our best meals of all time. The service was very friendly & warm & the food was impeccable. Between the display, taste & quality of each dish the meal was unique & authentically delicious. We have eaten in great restaurants all over the world & the quality is comparable. The price maybe a little high for some but when you look at it overall then it's truly worth the value. Their Bistro menu is worth a start being lesser priced yet still keeping within their high quality standard. We now look forward to our next meal at Le Surcouf with much anticipation.

Sep 12, 2013
Foodie
1 Review
4.5

First time. Beautiful restaurant, tastefully decorated. The food was terrific for all guests in our party. A well paced 6 course meal that was not as expensive as I thought it would be. A little expensive but not like Gibbys or 40 Westt where it is just expensive. Nice wine list although a little $$$.

Sep 3, 2013
Foodie
2 Reviews
5.0

My wife & I arrived without reservations at around 5:30 pm, but were placed immediately by our waiter Martin in the enclosed porch section at the front of the restaurant. Talk about atmosphere! This place oozes with it & the food? Oh la la, this is French cuisine at its finest.

With a great selection of wines & a waiter who really knows how to mix drinks as well as how to treat you right, my wife & I soon realized we were going to have a special evening. I started with French Onion soup. This was prepared as it's meant to be prepared, with a deep dark broth prepared in wine, morsels of freshly cut bread & melted cheese dripping over the edge of the bowl. My mouth was watering before I even tasted the first spoonful. My wife's bisque à l'homard was equally satisfying.

This was followed by generous portions of large & tender scallops in a special creamy sauce served to my wife & giant scampi in garlic sauce ordered by me. Both plates had fresh ingredients, were expertly spiced & superbly cooked.

For dessert the créme brulé was the best I've ever tasted & my wife's mousse au chocolat was absolutely fantastic. Our taste buds are still reliving the extraordinary & memorable experience a week later. Martin put his bartender experience to good use when I ordered a café Bresilien. & he put on quite a spectacle using the movable table with butane gas to first caramelize the sugar perfectly around the outside edge of the glass & to then ignite the Brandy glasses with the haunting bluish flame. What a show & what a taste!

There were many other things to comment favorably upon about Le Surcouf, but too many to mention in this article. But one thing I will add is that the main chef better watch himself as sous-chef Gérard was magnificent. Thank goodness we were seated in the front of the restaurant, however, as the power went out multiple times & plunged many of the other patrons into near darkness while we were graced by the natural light courtesy of large wooden-framed Victorian windows. But this only enhanced the already ancient & mysteriously warm & charming ambience.

In closing this restaurant is clean & wonderfully decorated, unlike most of the restaurants on the other side of the street along the boardwalk & is well worth the extra dollars that such a high class restaurant deserves. My wife & I will definitely be returning soon. Highly recommended for those looking for a total gourmet experience without compromise.

Aug 4, 2013
Foodie
1 Review
5.0

Premiere visite a ce restaurant, l'endroit tres propre, le service hors pair & la nourriture sublime. Je le recommande fortement.

Normand Gervais

Jul 10, 2013
Foodie
3 Reviews
4.5

Where do I begin ?
I've lived on the west island for over 20 years & dine
out alot. We just discovered this GREAT place Sept/2012. To bad we didn't try it before.
Without a doubt the BEST in Ste-Anne's & in the top
10 of the west island. The quality of the dish's in concept, presentation & taste all top notch. Great service & a charming atmosphere from yesteryear but with forward thinking cuisine. Also great value.
We go often for lunch & diner always consistent.
Keep up the GrEaT experience !

Feb 10, 2013