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Restaurant

Le Sabatini restaurant

Saint-Charles-Borromée
4.6$$
CLOSEDOpens Tomorrow at 12 pm
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Le Sabatini restaurant Saint-Charles-Borromée Restaurant: Menu, Reviews & Reserve (2026)
HaitianGrill
We are a restaurant specializing in fine Haitian and Quebecois cuisine.

Amenities, services & more

Suggested Articles

5★
77%
4★
10%
3★
3%
2★
10%
1★
0%

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Reviews for Le Sabatini restaurant

Food
Service
on Google4.5 (80+)
*as of 2026-04-01
5★
77%
4★
10%
3★
3%
2★
10%
1★
0%

Reviews often mention

Display Allgriot(5) riz(5)

Review Summary

Le Sabatini restaurant is described as delivering flavorful Haitian dishes with generous portions and a warm, music filled ambiance, where the griot and riz are highlighted for rich taste and the service is friendly. Diners note the lively yet comfortable atmosphere and a sense of genuine hospitality, making it a place many plan to return to. Some critiques mention a few inconsistencies, including a sauce pois that is disappointing, a macaroni salad lacking flavor, meat that is reheated, and takeout portions that seem small. Yet the core of the menu is praised as delicious, with authentic flavors that resonate with diners and a hospitable staff that enhances the overall experience. Overall, Le Sabatini restaurant appears to offer a satisfying Haitian dining experience with room for occasional improvement.
Page 1 of 1 - 5 Reviews

Le griot est très bon!
Le riz manque un petit peu d'épice mais bonne cuisine haïtienne & belle ambiance dans le resto!

Dec 24, 2025
on Google

Le griot woow
Le riz est aussi tres bon
Ça vaut 5 etoile

Dec 2, 2025
on Google

Pour emporter ces plats sont fantastique prenez le riz colle & son griot à conseille

Sep 19, 2025
on Google

Portion grio riz coller pour apportez vraiment petite pour 18$ la boite ey grosseur de ma main

Mar 5, 2025
on Google

Je recommande le griot, c'était très bon! Mon copain & moi sommes des habitués de griot dans Montréal & sommes heureux de dire que nous avons un comparable à Joliette. Je suis d'accord sur le fait que le riz collé n'est pas ce que nous sommes habitués de manger, mais je recommande tout de même!

Jan 25, 2025
on Google