Nul besoin de faire six heures de vol pour savourer les délices de Paris : au cœur du centre-ville de Montréal, la brasserie française Le Pois Penché a tout ce qu’il faut.
Dans un magnifique décor à l’ambiance feutrée, fruits de mer et plats français réconfortants y sont servis depuis l’heure du brunch jusqu’en soirée. En plus d’une somptueuse salle à manger dotée d’un bar qui convient autant aux repas de semaine qu’aux occasions particulières, l’endroit dispose d’une terrasse sur rue donnant l’impression d’être aux premières loges sur le tapis rouge.
Au sous-sol, une salle intime richement ornée de tableaux et pouvant confortablement accueillir 20 à 70 convives, est parfaite pour les événements privés et rencontres d’affaires. Son cellier vitré lui donne un air d’opulence et un coup d’œil exceptionnel. Connecté à la brasserie, le Salon Chez Swann, à l’intérieur de l’hôtel boutique du même nom, peut recevoir jusqu'à 24 invités.
Pour accompagner le tartare de bœuf classique, les cavatelli aux crevettes sauvages, le canard à la moutarde, la côte de veau aux champignons ou, mieux encore, un des incroyables plateaux de fruits de mer, la cave du Pois Penché comporte plus de 150 vins français. Incontournable pour les amateurs de vins et de cocktails, l’établissement présente plusieurs choix au verre comme à la bouteille dans toutes les gammes de prix.
Nos Spécialités
Bar à huîtres, tartares (saumon, thon, boeuf), des plateaux de fruits de mer.
Nous avons une grande sélection d'importations privées, et nous nous spécialisons dans les vins biologiques et naturels.
Situé dans l'Hotel Chez Swann
Notre salle à manger privée peut accueillir jusqu'à 80 personnes, idéal pour les réunions d'affaires (équipé d'un écran, projecteur, son, et d'un microphone).
Le Pois Penché offre une expérience française élégante et chaleureuse, où l'accueil est attentif et le service impeccablement professionnel, rendant chaque repas fluide et agréable. L'ambiance est raffinée mais cosy, avec un cadre chic qui reste accessible et une atmosphère qui peut être appréciée aussi bien au bar qu'en salle, parfois accompagnée d'une ambiance musicale live qui met à l'aise sans être envahissante. La cuisine décline des classiques bien maîtrisés: escargots bien assaisonnés, soupe à l'oignon riche et onctueuse, confit de canard croustillant, poisson du jour parfaitement cuisiné, et des fruits de mer frais et généreux; les plats principaux comme le bouillabaisse, le hanger steak et le filet de poisson valent le détour, tout comme les desserts comme le Paris Brest et la crème brûlée; la carte des vins et les recommendations de service complètent l'expérience; réservation recommandée et, au final, une adresse où l'on aime revenir.
The oyster shucker that was there on May 28th, 2025 was fantastic! Thank you for making our dining experience at Le Pois Ponche a fantastic one! We have been coming here for years when in town, & you made this visit a great one!
My family & I had an amazing dinner here tonight. Clement was extremely welcoming & attentive. The manager & other staff were also very gracious & accommodating, working with Clement to make sure the meal was executed flawlessly. Everything we ordered was excellent (le parisien seafood platter, escargot, soup à l'oignon, steak frites, bouillabaisse, canard confit). The canard confit was the best I've had anywhere.
I did want to highlight that the staff's attention to detail is excellent. When the manager escorted us to our table tonight, there was a high chair & toy ready for my son. (I dine out very frequently & always leave a note requesting a high chair; Le Pois Penche is the only restaurant I've been to in the last year that had a high chair set up before our arrival.)
I cannot recommend Le Pois Penche enough! Reservations are easy to make via OpenTable. Amazing food, flawless execution.
29 mai 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
This was an unexpected delight! From the moment we walked in, we were transported back to some other timeline. There was a man standing in the restaurant with the microphone singing old tunes… Think Frank Sinatra, etc.… With a very easy on the ears voice. We could also see a gorgeous oyster bar. The vibe was very happy immediately. The restaurant was full, but not overly loud. The service began the moment we walked in the door. We felt very welcomed. We were seated immediately at a nice round table… There were five of us. The bread & butter served to the table was delicious. I know it's just bread, but it was very very good bread. Some of our appetizers included escargot, fresh oysters (hand chosen by the oyster master... they were served in a specific order.) & were all delicious. Our mains included Steak Frites (except we requested Dauphine potatoes instead of frites) & Moules Frites with some amazing crème brûlée for dessert. Cocktails & wine were delicious. The service & the vibe were splendid. We almost went back the next night, but we decided we should diversify. Highly recommend!
It was our first time at this restaurant -- & it did not disappoint! From the moment we walked in, the service was warm & attentive. The food was flavorful & well-prepared, & the dessert was absolutely delicious. A wonderful highlight of our Montreal trip -- highly recommend!
Had the pleasure of being served by Guillaume last night 🙏🏾🙏🏾 I highly recommend it . From the food to the atmosphere everything was impeccable . Thank you for the culinary experience.
19 mai 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Excellent food, drinks & service. Best oysters of my life (from all around Canada) & our servers were extremely friendly & knowledgeable about the food. So worth it, can't wait to come back!
This renowned French restaurant offers a taste of Paris in downtown Montréal. The décor was elegant & the service was exemplary. The long & complete wine list offered excellent choices. The food was delicious, featuring classic French fare with a local twisted. The duck confit boasted crispy skin & tender meat. The bouillabaisse was outstanding, simmered perfectly to extract all the flavor. The Paris-Brest was a must-enjoyed dessert.
Out of all the restaurants I've visited over the years in Canada, Le Pois Penche is by far the One to Rule them all in my experience. Situated directly under Hôtel Chez Swan, the clear & soothing music that flows gently through folding glass patio doors that open up to the posh upscale interior of the restaurant. Having made a reservation a few days earlier, we were quickly assisted in Anglais, as conversational french is not a strength I have in my bag of tricks. Once we had chosen our preferred seating, we were quickly greeted by who we believe was the manager of the establishment(he wore a tan suit) who welcome us, chatted with us a small bit, & then took our order when ready. A reisling wine, decently priced, atlantic salmon with butternut squash spaghetti, & a medium rare steak with salad was what we ordered. Within 10 to 15 minutes we were brought the wine & the food immediately. The bustle of the crowds walking past the tables, the kumquat trees lining each patio space, & the wonderful vocalist serenading us with Frank Sinatra as we ate was by far one of the most memorable & enjoyable experiences at a restaurant that I've had. It is well worth the price of the entire meal. The quality of food was very high & there was nothing on either plate left untouched. Even the remaining sauce was mopped up by the delicious basket of bread placed on our table. I would recommend that if you are coming to Montreal, make absolutely sure you reserve time to eat & enjoy at Le Pois Penche. You will not regret it.
P.s. the logo was very, umm, unique. My partner & I were very amused by it.
Wonderful food & atmosphere. We had the duck confit & paris-brest. Our servers Rou & Nicolas very kind & attentive & engaging & the rest of the staff were just as great.the truffle mashed potatoes are also a must. Highly recommend. Thank you, Rou for making this a great experience.
9 mai 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
The staff here are some of the friendliest I've ever dealt with. The food was a little pricey, but it was totally worth the cost-one of my favourite steaks ever. The atmosphere in here is really classy too. This would be a great place to take someone you want to impress.
Best duck confit I've had! The meat was moist & the skin was crisp but not too burnt. Traditional fois gras terrine & a perfectly dressed salad. Good wine list.
Great service & atmosphere. Food was overall good, love the duck confit but the shrimp cocktail was too small (for similar price, other restaurants have quite bigger shrimps) & the octopus appetizer only has two tiny pieces.
