Le Pois Penché

Mehdi

5.0

Une belle découverte Restaurant avec un bel atmosphère De la cuisine français fine Des plats savoureux Service très agréable

Linh

4.0

The duck confict is very good & the onion soup was excellent. The meat of the hanger steak beef isn't soft, but the sauce is great. The dessert was delicious.

Hadi

4.0

Delicious tartare, onglet & very good bouillabaisse. Our server was very good & attentive with his suggestions.. topped w a singer unexpectedly.. fun

Karine

5.0

Tout était plus qu'Excellent.

Lana

4.0

Food is good, but nothing to write home about. Service is very good, but they don't ask about any allergies. I got my food covered in cream (duck) & it did not say on the menu that it has cream. I had to wait while my other party was eating. Duck was great, tartare was lacking flavor & texture. Escargot were amazing. Bouillabase sauce was just ok, but the seafood was super fresh & made well.

Ta

5.0

This place has THE BEST cocktails they change their menu very often theres always something new to try & the staff is amazing they litteraly treat you like royalty

Nick

5.0

Review of Pois Panache, Montreal I recently had the pleasure of dining at Pois Panache in Montreal, & I can confidently say it was an unforgettable experience. From the moment I walked in, the ambiance set a warm & inviting tone, but the real stars of the evening were oyster Chef Julien & server Clément. Let's talk about the oysters. Oyster Chef Julien has truly elevated the oyster experience to new heights. The standout dish was the oysters topped with pomegranate, which were, without a doubt, some of the best I've ever had in my life. The freshness of the oysters perfectly complemented the burst of sweetness from the pomegranate, creating a delightful harmony of flavors that danced on my palate. Each bite was a testament to Julien's skill & passion for his craft. As for the service, Clément was exceptional. His attentiveness & genuine enthusiasm made the evening even more enjoyable. He was knowledgeable about the menu & offered excellent recommendations, ensuring we made the most of our dining experience. Clément's warm demeanor & professionalism added a personal touch that made us feel truly valued as guests. If you find yourself in Montreal, make sure to visit Pois Panache. With outstanding dishes crafted by Chef Julien & top-notch service from Clément, it's an experience you won't want to miss. I can't wait to return for another round of those incredible oysters! Thank you Julien! & thank you Clement!

Doug

5.0

We had the best meal & the best service out of any place we visited in Montreal hands down. Our server Clément was exceptional. We were lucky to get a table on very short notice, the reso was for 5 but in didn't matter in the least. I had the Duck Confit & my wife had the Lamb. Both were exquisite. I highly recommend Le Pois Penche next time you are in Montreal.

Giselle

5.0

Chef kiss! Breakfast, vibe & service were serving! I will definitely go back!

Marie-josee

5.0

Souper d'anniversaire entre amis nous avons passés une excellente soirée Bon service , le personnel est au petit soin Excellentes nourritures Nous reviendrons!