Le Pois Penché

Nicolas

4.0

C'était très bon ! Le service était au top. Un peu cher donc qualité/prix moyen.

Gulia

5.0

Delicious food. We had duck confit, oysters, mussels & a few more appetizers. The server was attentive. Thank you for a great night!

Robert

5.0

Julien, the oyster lover is a master of his craft! Take a moment to talk with him at the bar. Thank you for the recommendations! (& randomly speaking mandarin to my in laws)You made our night. Andy host for the evening was spot on! Funny & hospitable, he made our experience seem less & wonderful! Simple review, Order oysters & the house steak for two. Drink wine & live in the moment. This place creates a great one!

Steph

2.0

Mauvaise expérience au Pois Penché. Premièrement notre serveur se fait engueuler par son boss devant nous, ce qui a mis un froid dès notre arrivée pourtant bien sympathique. Deuxième il faisait un froid de canard avec des courants d'air dans les jambes malgré que l'on soit près de la cuisine dans le fond du restaurant. La nourriture bonne mais rien d'exceptionnel. Nous avons commandé des mocktails, 2 à la carte, un à 15$ & l'autre à 16$, il manquait des ingrédients pour un des 2. Pour la facture, les mocktails ont été facturé à 21$ chaque. Je le signale & l'hôtesse a dû demander au responsable pour un remboursement de la différence. Aucune excuse, aucun geste commercial. Déçu

Renaissance

2.0

No doubt the food here is excellent: the oysters were perfectly complemented by the mignonette, scallops with sea urchin emulsion was buttery & luscious, & the confit canard was crispy while still being fall off the bone. We went on New Year's Day evening & these were standout dishes that we would definitely come back for. However, the cocktails & more importantly, the service was really where they dropped the ball. The cocktails were too dilute, like they were overmixed or otherwise let to stand too long so the ice has melted significantly & made them too watery. Our server was friendly enough, & he started us off well with a warm welcome, the menus, & specials. After that, he appeared to ignore our table for pretty much the whole meal. Different servers brought us water, wine, & our food while he was preoccupied with other tables. We thought it was because we were a party of two & he was just busy with the bigger tables he had, but then we noticed he was more attentive of other tables with parties of two (for example, two other couples were seated after us, & they received their bread & butter without asking within minutes of being seated, whereas we waited around 30 minutes for bread service & had to ask the server that brought our wine for it--it came just as our appetizer was dropped). Throughout our mains, we did not get so much as a check-in, a re-pour of wine, or a top-up of water. We were not asked if we wanted to order more wine while the couples beside us & the family behind us got multiple check-ins. When our dessert came, we also didn't get a check-in. When we asked for the bill, it took close to ten minutes to get it while he was attending to other tables, topping up their wines & waters. Overall, it was a pretty disappointing service experience especially since we were visiting the city & were really excited to try out the restaurant. We were at a loss as to why it went downhill so quickly while others appeared to have decent service. Was it because we are a queer couple that did not speak French? The place was busy but it didn't feel slammed to warrant how we were neglected. Either way, the food was quite impressive but we would be wary of returning because of the service especially with the amount we spent (& we could have spent more).

Elisa

5.0

Had a great time having their New Year's Eve tasting menu. It was all very delicious & portioned perfectly. I'd recommend dining with them next year! Some of the dishes we had are pictured here, some we forgot to since we were too focused on eating ️

Nat

5.0

We tried this place on our first day in Montreal. Service was great, & our server Frank made sure we had a great experience. Food was delicious! The octopus is a must have & the filet mignon was very well cooked & seasoned. I would definitely recommend this place. Keep in mind that is a bit pricey.

Michael

5.0

Had the degustation Christmas dinner. Good was beautiful & the service warm & welcoming. The oysters were fresh & the ambience on point.

Kaitlyn

5.0

It was an overall great service & the meals were cooked very well. Personally, I had the lamb, it was cooked at medium & the texture was soft & very tender. The chocolate mouse log with vanilla ice cream inside was a great dessert. I felt as if the ice cream really balanced well with the mouse. The selection from the menu was satisfying & varied, although the menu was limited due to the Christmas addition, the items that were served on the menu were still delectable. The service was great, I had my water refilled multiple times throughout my dinner without requesting. Furthermore, the food came out relatively quick.

Thea

5.0

Best duck I've ever had. No notes. Highly recommend. Impeccable. Ate the whole thing & if no one was watching, I'd also lick the plate. Also their bread & butter is perfect too. Amazing.