Le Pois Penché

Kadija

4.0

Nous sommes allés pour le party de Noël. Bel endroit, mais beaucoup de va-&-vient. Service excellent.

Franck

3.0

Premier repas dans ce restaurant,

Les points positifs :
- Un très bel accueil, un personnel attentif & avenant
- Nous avons bénéficié d'un très bon service, en adéquation avec le prix demandé
Côté repas:
- les entrées : escargots: plat très bon avec de belles portions & une belle vaisselle.

les points négatifs : les plats
Les moules étaient bonnes, mais une quantité assez limitée.
& le tartare de boeuf: juste impossible de reconnaître la viande, un assaisonnement non maîtrisé qui simplement dénature & efface le produit. J'adore ce plat, je le prends assez fréquement, & c'est la première fois que je n ai pas été capable d'en manger plus que la moitié.
Au final plus de 200$ avec les taxes, entrées & plats pour deux, avec un verre de chablis chacun.

Alors ce n'était peut-être pas le meilleur soir pour la cuisine.

Nicholas

5.0

Visiting Montreal a week ago. Visited the first of three nights. It was so good, we came back the third night! Wonderful French bistro. Many classics on menu, with interesting alternatives. The escargot was delicious. Expertly prepared tasty duck confit. Loved the onion soup & hanger steak as well. The baguette was perfect. I could have eaten two baskets. Nice, warm & inviting decor, with red banquets. Service was excellent. A special thank you to our server Marwa. Highly recommended!

Daniel

5.0

Très bon.

Joey

5.0

We had an amazing experience here for MTL a la Table. Our server, Emma, gave us excellent food & wine recommendations & made the entire meal that much more enjoyable. The food was 10/10 & the ambiance at the restaurant was great.

Peter

5.0

On a recent trip to Montreal, I stopped into this spot for dinner, & it turned out to be an absolutely fantastic evening from start to finish. Every part of the meal was spot-on - I had mussels with a side of fries, but the real standout was the starter: a bold, hearty, & perfectly spicy ceviche. I'd go back just for that dish alone.

I wrapped things up with a crème brûlée kissed with smoky bourbon - a clever twist on a timeless classic that was the perfect finale.

The atmosphere is everything you'd want from a true Brasserie - warm, lively, & unpretentious, with a beautiful central bar anchoring the room. I chose a seat at the bar & couldn't have been happier with the service. The team was friendly, funny, & clearly passionate about what they do.

All in all, a stellar experience - great food, great vibe, & great people. Highly recommend a visit!

Patrick

5.0

Excellent repas & service impeccable

Jessie

5.0

Ce fut une expérience culinaire exceptionnelle & pareil pour le service.

Terry

5.0

I was invited to a luncheon here. I wasn't asked, so I didn't let anyone know that I'm vegan. I just assumed I'd have a salad & that would be it but they really impressed me with the roasted cauliflower dish they prepared. My compliments to the chef & the great service at the table!

Michelle

5.0

For real some of the best food I've ever had. We were running to a Montreal Canadians game after & our server (Gregory) made sure to have us out on time & was seriously the best. Top notch service. 10/10 would recommend eating here.