Nul besoin de faire six heures de vol pour savourer les délices de Paris : au cœur du centre-ville de Montréal, la brasserie française Le Pois Penché a tout ce qu’il faut.
Dans un magnifique décor à l’ambiance feutrée, fruits de mer et plats français réconfortants y sont servis depuis l’heure du brunch jusqu’en soirée. En plus d’une somptueuse salle à manger dotée d’un bar qui convient autant aux repas de semaine qu’aux occasions particulières, l’endroit dispose d’une terrasse sur rue donnant l’impression d’être aux premières loges sur le tapis rouge.
Au sous-sol, une salle intime richement ornée de tableaux et pouvant confortablement accueillir 20 à 70 convives, est parfaite pour les événements privés et rencontres d’affaires. Son cellier vitré lui donne un air d’opulence et un coup d’œil exceptionnel. Connecté à la brasserie, le Salon Chez Swann, à l’intérieur de l’hôtel boutique du même nom, peut recevoir jusqu'à 24 invités.
Pour accompagner le tartare de bœuf classique, les cavatelli aux crevettes sauvages, le canard à la moutarde, la côte de veau aux champignons ou, mieux encore, un des incroyables plateaux de fruits de mer, la cave du Pois Penché comporte plus de 150 vins français. Incontournable pour les amateurs de vins et de cocktails, l’établissement présente plusieurs choix au verre comme à la bouteille dans toutes les gammes de prix.
Nos Spécialités
Bar à huîtres, tartares (saumon, thon, boeuf), des plateaux de fruits de mer.
Nous avons une grande sélection d'importations privées, et nous nous spécialisons dans les vins biologiques et naturels.
Situé dans l'Hotel Chez Swann
Notre salle à manger privée peut accueillir jusqu'à 80 personnes, idéal pour les réunions d'affaires (équipé d'un écran, projecteur, son, et d'un microphone).
Le Pois Penché offre une expérience française élégante et chaleureuse, où l'accueil est attentif et le service impeccablement professionnel, rendant chaque repas fluide et agréable. L'ambiance est raffinée mais cosy, avec un cadre chic qui reste accessible et une atmosphère qui peut être appréciée aussi bien au bar qu'en salle, parfois accompagnée d'une ambiance musicale live qui met à l'aise sans être envahissante. La cuisine décline des classiques bien maîtrisés: escargots bien assaisonnés, soupe à l'oignon riche et onctueuse, confit de canard croustillant, poisson du jour parfaitement cuisiné, et des fruits de mer frais et généreux; les plats principaux comme le bouillabaisse, le hanger steak et le filet de poisson valent le détour, tout comme les desserts comme le Paris Brest et la crème brûlée; la carte des vins et les recommendations de service complètent l'expérience; réservation recommandée et, au final, une adresse où l'on aime revenir.
This restaurant was an absolute treat! I took my very good friend to celebrate her Birthday while visiting. We had a three course meal starting with appetizers, then entrée & dessert. Ambience & service was lovely & the food did not disappoint. Absolument succulent!
I recently had the pleasure of dining at Le Pois Penche on Friday 11/1/24 based on a recommendation from my hotel Le Nouvel Hotel. The quality of the food, the hip atmosphere, & the service were all exemplary, so much so that I went back Saturday night as well. I was seated Friday at the Oyster bar & had the pleasure to meet Julien a talented Oyster Man & amazing ambassador for Le Pois Penche & for Montreal in general. Julien described the available oysters in culinary detail & presented an artistic & delicious plate of oysters along with suggestions on accoutrements to complement the various oyster flavors. We'll be awaiting your oyster video Julien... My server Marwa was attentive, helpful, & pleasant. Based on my superb experience Friday, Marwa helped me book a reservation for a return Saturday with my daughter. On Saturday Julien thoughtfully introduced my daughter to raw oysters since she had never had them before & she loved them. After a delectable course of oysters, we dined on tomato & onion soup before moving on to a course of NY steak with mashed potatoes & mushrooms based on great suggestions from our premier server Marwa. She also suggested some fine wine to complement our meals. We both can't wait to return to this fine restaurant to experience the food, great atmosphere, fellow diners, & especially the superior service!!
The duck confict is very good & the onion soup was excellent. The meat of the hanger steak beef isn't soft, but the sauce is great. The dessert was delicious.
Food is good, but nothing to write home about. Service is very good, but they don't ask about any allergies. I got my food covered in cream (duck) & it did not say on the menu that it has cream. I had to wait while my other party was eating. Duck was great, tartare was lacking flavor & texture. Escargot were amazing. Bouillabase sauce was just ok, but the seafood was super fresh & made well.
This place has THE BEST cocktails they change their menu very often theres always something new to try & the staff is amazing they litteraly treat you like royalty
Review of Pois Panache, Montreal I recently had the pleasure of dining at Pois Panache in Montreal, & I can confidently say it was an unforgettable experience. From the moment I walked in, the ambiance set a warm & inviting tone, but the real stars of the evening were oyster Chef Julien & server Clément. Let's talk about the oysters. Oyster Chef Julien has truly elevated the oyster experience to new heights. The standout dish was the oysters topped with pomegranate, which were, without a doubt, some of the best I've ever had in my life. The freshness of the oysters perfectly complemented the burst of sweetness from the pomegranate, creating a delightful harmony of flavors that danced on my palate. Each bite was a testament to Julien's skill & passion for his craft. As for the service, Clément was exceptional. His attentiveness & genuine enthusiasm made the evening even more enjoyable. He was knowledgeable about the menu & offered excellent recommendations, ensuring we made the most of our dining experience. Clément's warm demeanor & professionalism added a personal touch that made us feel truly valued as guests. If you find yourself in Montreal, make sure to visit Pois Panache. With outstanding dishes crafted by Chef Julien & top-notch service from Clément, it's an experience you won't want to miss. I can't wait to return for another round of those incredible oysters! Thank you Julien! & thank you Clement!
24 oct. 2024
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We had the best meal & the best service out of any place we visited in Montreal hands down. Our server Clément was exceptional. We were lucky to get a table on very short notice, the reso was for 5 but in didn't matter in the least. I had the Duck Confit & my wife had the Lamb. Both were exquisite. I highly recommend Le Pois Penche next time you are in Montreal.
Souper d'anniversaire entre amis nous avons passés une excellente soirée Bon service , le personnel est au petit soin Excellentes nourritures Nous reviendrons!
Really happening place on a Thursday night. The interior is fun & has a very vibrant vibe. The live singer was fantastic, he sang lots of nostalgic classic oldies. Food was amazing!
19 oct. 2024
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Extremely limited vegetarian fare. Granted it's a French restaurant, they aren't known for veggie cuisine, but to charge that price for cauliflower soup( delicious), & then a baked cauliflower seems overly um, uninspired, like I'm an afterthought. The service was great, but slow. The coffee came cold. I never got the 2nd drink I ordered & the first drink took 35 minutes to get.
