Nul besoin de faire six heures de vol pour savourer les délices de Paris : au cœur du centre-ville de Montréal, la brasserie française Le Pois Penché a tout ce qu’il faut.
Dans un magnifique décor à l’ambiance feutrée, fruits de mer et plats français réconfortants y sont servis depuis l’heure du brunch jusqu’en soirée. En plus d’une somptueuse salle à manger dotée d’un bar qui convient autant aux repas de semaine qu’aux occasions particulières, l’endroit dispose d’une terrasse sur rue donnant l’impression d’être aux premières loges sur le tapis rouge.
Au sous-sol, une salle intime richement ornée de tableaux et pouvant confortablement accueillir 20 à 70 convives, est parfaite pour les événements privés et rencontres d’affaires. Son cellier vitré lui donne un air d’opulence et un coup d’œil exceptionnel. Connecté à la brasserie, le Salon Chez Swann, à l’intérieur de l’hôtel boutique du même nom, peut recevoir jusqu'à 24 invités.
Pour accompagner le tartare de bœuf classique, les cavatelli aux crevettes sauvages, le canard à la moutarde, la côte de veau aux champignons ou, mieux encore, un des incroyables plateaux de fruits de mer, la cave du Pois Penché comporte plus de 150 vins français. Incontournable pour les amateurs de vins et de cocktails, l’établissement présente plusieurs choix au verre comme à la bouteille dans toutes les gammes de prix.
Nos Spécialités
Bar à huîtres, tartares (saumon, thon, boeuf), des plateaux de fruits de mer.
Nous avons une grande sélection d'importations privées, et nous nous spécialisons dans les vins biologiques et naturels.
Situé dans l'Hotel Chez Swann
Notre salle à manger privée peut accueillir jusqu'à 80 personnes, idéal pour les réunions d'affaires (équipé d'un écran, projecteur, son, et d'un microphone).
Le Pois Penché propose une expérience de brasserie française raffinée, des plats classiques sublimés par une touche montréalaine, dans un cadre élégant et chaleureux où service attentif et ambiance conviviale se conjuguent à un programme d'huîtres et de vins remarquable. Les huîtres, les escargots, la bouillabaisse, le confit de canard, les moules et les desserts comme le Paris Brest et la crème brûlée reviennent fréquemment en tête des avis, et le bar central ainsi que les soirées avec chanteur apportent une ambiance charmante et animée. La salle à manger convient aussi bien pour des occasions intimes que pour des repas plus décontractés, avec un personnel compétent et des attentions qui font sentir les visiteurs les bienvenus, des accords mets et vins jusqu'aux réservations faciles et à l'option de salle privée pour les célébrations.
It was our first time at this restaurant -- & it did not disappoint! From the moment we walked in, the service was warm & attentive. The food was flavorful & well-prepared, & the dessert was absolutely delicious. A wonderful highlight of our Montreal trip -- highly recommend!
Had the pleasure of being served by Guillaume last night 🙏🏾🙏🏾 I highly recommend it . From the food to the atmosphere everything was impeccable . Thank you for the culinary experience.
19 mai 2025
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Out of all the restaurants I've visited over the years in Canada, Le Pois Penche is by far the One to Rule them all in my experience. Situated directly under Hôtel Chez Swan, the clear & soothing music that flows gently through folding glass patio doors that open up to the posh upscale interior of the restaurant. Having made a reservation a few days earlier, we were quickly assisted in Anglais, as conversational french is not a strength I have in my bag of tricks. Once we had chosen our preferred seating, we were quickly greeted by who we believe was the manager of the establishment(he wore a tan suit) who welcome us, chatted with us a small bit, & then took our order when ready. A reisling wine, decently priced, atlantic salmon with butternut squash spaghetti, & a medium rare steak with salad was what we ordered. Within 10 to 15 minutes we were brought the wine & the food immediately. The bustle of the crowds walking past the tables, the kumquat trees lining each patio space, & the wonderful vocalist serenading us with Frank Sinatra as we ate was by far one of the most memorable & enjoyable experiences at a restaurant that I've had. It is well worth the price of the entire meal. The quality of food was very high & there was nothing on either plate left untouched. Even the remaining sauce was mopped up by the delicious basket of bread placed on our table. I would recommend that if you are coming to Montreal, make absolutely sure you reserve time to eat & enjoy at Le Pois Penche. You will not regret it.
P.s. the logo was very, umm, unique. My partner & I were very amused by it.
Wonderful food & atmosphere. We had the duck confit & paris-brest. Our servers Rou & Nicolas very kind & attentive & engaging & the rest of the staff were just as great.the truffle mashed potatoes are also a must. Highly recommend. Thank you, Rou for making this a great experience.
Visiting Montreal for the first time was an unforgettable experience, & when in Montreal, you eat as the French do! At Le poison Penche from the moment I arrived, I was welcomed with warmth & hospitality. The Duck skin was crispy & the meat tender, Brussel sprouts cooked perfect & the sauce simply divine. The server/bartender was not only knowledgeable but also incredibly kind, making the experience even more enjoyable. The atmosphere was absolutely beautiful-relaxing, elegant, & never too loud. The service was impressively fast, & the food? Simply incredible! Every bite was bursting with flavor. I had an amazing time & would highly recommend it to anyone looking for an authentic & delightful dining experience in Montreal. Made my birthday so special 💗
31 mars 2025
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Lovely lunch at the bar with Clementine. He was a great help with his recommendations for both food & wine. We had the oysters & mussels. Both very fresh & delicious. The atmosphere was was very beautiful & I highly recommend this, as the price was very fair for the quality of the food & wine & service.
Had a great time having their New Year's Eve tasting menu. It was all very delicious & portioned perfectly. I'd recommend dining with them next year! Some of the dishes we had are pictured here, some we forgot to since we were too focused on eating ️
We tried this place on our first day in Montreal. Service was great, & our server Frank made sure we had a great experience. Food was delicious! The octopus is a must have & the filet mignon was very well cooked & seasoned. I would definitely recommend this place. Keep in mind that is a bit pricey.
Best duck I've ever had. No notes. Highly recommend. Impeccable. Ate the whole thing & if no one was watching, I'd also lick the plate. Also their bread & butter is perfect too. Amazing.
26 déc. 2024
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
This restaurant is top notch! Staff are very pleasant & welcoming, you get smile from them right by the door & be seated even if you come in earlier than your reservation. Their food & drinks selection are excellent! You get the live music (singer) while dinning. Server will explain to you what you ordered in language that you prefer to speak. Fast service & food are amazing! I will absolutely recommend this restaurant to everyone! We are very happy with our experienced!
I was at the restaurant for Sunday brunch, the food was delicious, great ambiance & excellent service from Mina & Adriana! Will definitely return & recommend to my friends.
We had the best meal & the best service out of any place we visited in Montreal hands down. Our server Clément was exceptional. We were lucky to get a table on very short notice, the reso was for 5 but in didn't matter in the least. I had the Duck Confit & my wife had the Lamb. Both were exquisite. I highly recommend Le Pois Penche next time you are in Montreal.
We came here for our 10-year wedding anniversary & really wanted to like it but unfortunately the inconsistencies across the board left us with a disappointing overall experience. Food - entrées reasonably good (octopus 8/10, beef tartare 7/10), mains excellent (hanger steak & confit duck both 10/10), side of potatoes au gratin bland (5/10), desserts really inconsistent (crème brûlée was good nothing amazing 6/10 but the fondant was basically a muffin 0/10 as you can't call that fondant). Service - inattentive & rushed. Perhaps the servers are overworked as they did seem to be trying very hard but (1) poured us tap water into our half full glasses when we had been drinking sparkling (they did comp us a new bottle), (2) failed to ask us if we wanted any drinks after we finished our first ones, (3) did not check on food except after we had finished eating which meant we had basically finished mains before being able to bring to our waiter's attention that he'd forgotten our side order & (4) had to send back the fondant/muffin instead of asking for a correctly cooked one as we had finished eating & had been waiting for a while by then (in fairness they did not charge us for this dish) Would not recommend for any important celebrations given the current level of inconsistency which is a pity as the mains were really fantastic!
