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3.7 / 5based on 3 ratings
Distribution of ratings
This was the least enjoyable 50$ dinner I've had in Montreal. The ambiance is OK but is completely open to the pass-way within the hotel (a boutique on the other side). The service was actually quite good. The food... I had a Brie fondant for a starter, which was basically walnuts on a pile of brown sugar. You could smell the cheese but all you chew on is sugar and nuts. The only vegetarian option they had was margarita pizza which would be competing with some of the frozen pizzas you get from a grocery store. They do have some remarkable artisan beers, at ~15$. Neither my first nor the second choice was there, but whatever was there, was still pretty good.
Commentaire d'un souper dans le cadre de Montréal à la Table: très bonne nourriture cuite à point, excellent service à un prix abordable. Nous y retournerons sûrement.
All meat dishes I had there (lamb, chicken) were creatively / richly seasoned. Their meats were always of perfect tenderness/impeccable cooking with the greatest ingredients. They have great classics of French cuisine and stand -- in terms of creativity and great food -- among Mtl's finests. Very good!