Le Pégase
RestaurantTop Pick
Le Pégase
Bring your own wine
Opens Thursday at 4:30 pm
| Monday | Closed |
| Tuesday | Closed Today |
| Wednesday | Closed |
| Thursday | 4:30 pm - 9 pm |
| Friday | 4:30 pm - 9 pm |
| Saturday | 4:30 pm - 9 pm |
| Sunday | 4:30 pm - 9 pm |
Info & Location
About us
Restaurant Le Pégase in the popular Le Plateau district is an excellent restaurant offering a fine traditional French cuisine which will seduce you. Le Pégase specializes in a range of gastronomic French delicacies cooked to the perfection. At Le Pegase, you can also bring your own wine ! The decor is of an elegant French Bistro look, the atmosphere is very pleasant and intimate which makes it a very good choice for spending a romantic evening or for a get together with friends, all while feeling you're in France. With a very friendly atmosphere and sumptuous home made specialties you cannot ask for better.
Our Specialties
Beef, Crème Brulée, Dessert, Duck, Escargot, Foie Gras, Game, Lamb, Veal
Amenities, services & more
Capacity: 40 We accept: Master Card, Visa, AMEX, InteracMenus (3) QR Code
Menu Menu de groupe (midi) / Group menu (lunch) Menu de groupe (soir) / Group menu (evening)Photos (15) More
on Google
Events Nearby
POP Montreal International Music Festival 2025
Sep 24, 2025 to Sep 28, 2025
A Creative and Local Autumn Market Collectif Créatif Montréal
Sep 27, 2025 to Sep 28, 2025
Reviews often mention
qualite(116) prix(100) dessert(80) vin(56) french(49) apportez votre vin(40) wine(36) recommend(30) bison(29)Page 6 of 49 - 967 Reviews
Ellie
Highly recommend you book a spot in advance, the restaurant is a little bit small but there is a good amount of seating. I've been here a few times & the authentic French food & service is always great. I recommend bringing your own bottle of wine to go with your food since the restaurant does not have alcohol for purchase. The servers will help you uncork it & put in a container of ice to keep it cool, all free of charge.View more
Andrea
A gem of a French restaurant. Each dish was fantastic. Excellent quality & freshness of ingredients prepared to perfection.Ambiance is nice , not too loud, friendly attentive staff. The only problem with our dinner was that our wine was corked! LOL, so next time we will bring a second bottle. Lesson learned!View more
Pratima
Very reasonably priced. $52-$62 per meal. No corking fee for bringing your own bottle of wine. They don't serve alcohol so if you don't bring your own, you won't be able to order any there. The bison steak was supposed to be medium rare but came out very rare & under done. They did try to fix it & provided a free dessert as an apology. Overall still a fantastic experience & would definitely go backView more
Nikola
J'aimais aller à ce restaurant mais j'ai été un peu déçu en arrivant puisque contrairement à ce qui est laissé présagé sur le site, vous êtes obligé de prendre leur table gourmande. Le site indique des tarifs pour les entrées & les desserts mais rien de cela n'est disponible. Moi qui voulait qu'un plat j'ai dû emmener les 3/4 de ma formule chez nous. Les entrées étaient parfaitement exécutées mais ma femme & moi avons été déçus des plats (ribs & bison). Les saveurs étaient ordinaires. Je venais par ailleurs de manger la même semaine le bison chez Hoogan & beaufort & on était à des années lumières l'un de l'autre. Bref, pour un bill à 150$ à deux, je crois que je favoriserais d'autres établissements à l'avenir.View more
Begum
we arrived for the early dinner reservation (5:45 i think) but the service was so slow that we missed a comedy show at 8:30.View more
Jiana
Cozy restaurant with out standing food. Will definitely be back!View more
Andrée
Quelle belle découverte! Vraiment vraiment très bon, un excellent service! Bravo à toute l'équipe!View more
Famille
Petit resto,belle ambiance. La bouffe est très bonne. Je recommande fortement.View more
Kathlynn
Super restaurant. On y mange très bien & à coût raisonnable.View more
Anna
Cozy restaurant, staffs are friendly, food is next level. Simple sweet potato soup but taste is so comforting , my son finished the whole bowl in one go. Duck confit as appetizer is delicious. Short ribs is tender & juicy, the best I had. Creme Brulee is so creamy, rich in eggs & with a crunchy topping. We had a delightful meal, will definitely come back.View more
Blanca
One of the best places I've been in Montreal. Delicious food & cozy placeView more
Irina
Very cozy & homey restaurant. Delicious food & excellent service.great vibe!View more
Dominic
Super petit restau, la bouffe impecable & un très bon choix de produits. Le stationement est un enjeux alors arrivé en avance. Un peu déçu du temps attente pour que notre table soit prête & ce même si nous avions réservé. Restau populaire & toujours plein mais cela en vaut le coup. Belle variété de plats. Une belle decouverte.View more
Dan
A lovely resto with a friendly & unpretentious approach. The value for money is spot on. I would like to see options for vegetarian mains, perhaps it's possible if you make arrangements in advance. I liked that there was a mix of locals & tourists, with everyone given the same attentive service. It's a tad on the loud side as it's a bustling place, but that was fine with us.View more
Jason
A Really Nice French Restaurant! A Wonderful Find for Me Will be Fun to Explore the Rest of the Menu in the Coming Months! June24 2022 after COVID got 2 starters a tartare & a Foie Gras & for a Main some nice lamb with a decent BORDEAUX! With a Reasonable Bill & decent Service!!The Bone Marrow Appetizer was good & I really enjoyed the Duck Breast!!! July 24/22. Now the Deer July31/2022 Excellent with nicely 👌 aged Medoc 2009 just right for Deer! Got Bison with a Riscal Gran Reserva quite nice!For the New Years a 2017 Altesino Montisoli Brunello ( personal opinion still to young & is lacking the Classic Montisoli Taste last year I can identify was 2014 not that Good but identifiable as Montisoli! :() quite a nice wine! Had it with lamb chops! Good Bision with a La Grand Art Medoc Bordeaux April 11/24View more
Mahyar
I had high expectations when visiting Le Peagase in Montreal, but unfortunately, they were not met. To start, the soup we ordered was extremely bland & watery, failing to impress as a starter. Moving on to the entrees, while the tartare & Profiteroles au boeuf braisé & fromage de chèvre were enjoyable, the black pudding Parmentier left much to be desired. For the main dishes, the rack of lamb & rabbit pasta were average, lacking the special touch that would make them stand out. Although the rabbit pasta sauce was decent, the overall experience fell short of expectations. However, the ribs stood out as the highlight of the meal-well-flavored, tender, & truly enjoyable. On a positive note, the dessert selection was exceptional, with each offering delivering delightful flavors & textures. Additionally, I appreciated the option to bring our own wine, which added to the overall dining experience.View more