Le Passé Composé
RestaurantCoup de cœur
Le Passé Composé
Restaurant brunch français gourmand situé au Vieux-Port de Montréal
Ouvre aujourd'hui à 9:00
| lundi | 9:00 - 15:00 |
| mardi | 9:00 - 15:00 |
| mercredi | 9:00 - 15:00 |
| jeudi | 9:00 - 15:00 |
| vendredi | 9:00 - 15:00 |
| samedi | 9:00 - 15:00 |
| dimanche | 9:00 - 15:00 |
Infos & emplacement
À propos
Découvrez Le Passé Composé, un restaurant de brunch français gourmand situé au cœur du Vieux-Port de Montréal. Incontournable pour les amateurs de brunchs raffinés, ce lieu réinvente les classiques avec un menu audacieux et créatif.
Sous la direction du chef Arnaud Glay, réputé pour ses œufs pochés emblématiques, Le Passé Composé dévoile un tout nouveau concept qui promet de ravir vos papilles. Une destination à ne pas manquer pour un brunch inoubliable!
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contactRestaurants affiliés (1)
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Avis pour Le Passé Composé
Les avis mentionnent souvent
brunch(155) prix(55) toast(46) oeuf(45) french(43) cheese(40) foie gras(38) french toast(37) egg(37)Page 3 de 29 - 575 Avis
Berl
Ratatouille was oily & my sandwich was far too complex & greasy, making it almost inedible. Cappuccino was mediocre. No gluten free options. Atmosphere fantastic, aided by superb weather. Serving size made this place a poor value. Will not return.Voir plus
Gary
Simplement délicieux. Service attentionné. J'aime le'nouvel' emplacement. Bref, rien à dire de mauvais. 🙂Voir plus
Ceecee
Street metered parking is always a challenge anywhere in Griffintown & the Old Port. The entrance is actually in the park square & not on the street. I'm glad the chef has been recognized for his talent & had the opportunity to upscale. It's so fancy now. It's also bigger to accommodate more people. I kind of liked the old wood picnic tables though. There's a huge bar with many alcoholic & non alcoholic drink options. The food is perfect as always (I got the mushroom toast). I would suggest more vegetarian & vegan options, but I guess that's expected from a place most known for its foie gras & marrow dishes.Voir plus
Patrick
Food wasn't great, service left to be desired. This place is not kid friendly. Have no knowledge of allergens inside their food, but will sell it to you anyway.Voir plus
L
We went there for the weekend brunch which was not disappointing although it was a bit pricey esp for drinks & if you are adding sides. With such a nice weather day we choose to sit at their outdoor courtyard seating which is awesome. Gotta try their double Foie Gras it's a good portion for part of two & taste fantastic 😍Voir plus
Ssoukyy
Absolutely delicious food! Every dish was full of flavor, & the portion sizes were perfect-not too much, not too little. Highly recommend!Voir plus
Laurence
Délicieux brunch, super ambiance, service impeccable ❤?Voir plus
J
The food looks lovely & my friends enjoyed their meals, but they do not allow any modifications or substitutions from the menu. This makes it very difficult for anyone with allergies. The language on the menus & on the website does not make this clear at all. If anything, it seems accommodating because it says let us know about any allergies & mentions one item that can be withheld. There are many good reasons to not allow changes, but this should be communicated clearly.Voir plus
Nikki
Really great brunch spot. It's on the fancier side in terms of atmosphere, service & price. Quite a hefty price for brunch but it was worth it. The champêtre (mushroom & pork) poached eggs were amazing 10/10. Would order again. Lamb sandwich was also amazing. They unfortunately didn't have any soup so that was a bummer, we had to settle for the potatoes which weren't that good. The coffee was a bit lukewarm, would have liked it much hotter. The seating was also a bit crammed but I guess they need to maximize tables for their businessVoir plus
Ivan
I enjoyed my time here. The coffee was perfect, served with a thick cream on the side. There was also a wide variety of cocktails, including special morning cocktails. My favourite breakfast option Egg Benedict, but there were several other delicious choices.
As a side note, I hope they replace the worn-out menu book.Voir plus
Kate
Beautiful plating, chic ambiance, food was heavenly! Definitely coming back 😋Voir plus
Fou
Une véritable découverte ! Si l'oeuf poché au foie gras était déjà prometteur, le pain doré au panko m'a véritablement bluffé. L'alliance du croustillant du panko avec la douceur du pain doré & la fraîcheur du yogourt au miel était tout simplement divine. Un brunch d'une finesse rare, qui se hisse sans conteste parmi les meilleurs que j'aie pu tester, & ce, où que ce soit. L'accueil chaleureux & le cadre original complètent parfaitement cette expérience culinaire mémorable.Voir plus
Nicholas
Good food, nice presentation, nice vibe. Pricier but to be expected in the area. One of the better brunches in Montreal! Definitely worth reserving ahead of time.Voir plus
A
Attente des plats de plus d'une heure
Nous avons recu nos boissons lorsque les plats étaient presque fini
Erreur sur notre commande
Bref... service & attitude du manager vraiment à revoir.
C'est dommage parce que les grill cheese sont plutôt bonsVoir plus
Yarensu
loved the atmosphere & the food. We tried the poached egg with lamb, grilled cheese, & French toast, all were amazing. The staff was also very friendly. I'll definitely be back next time I'm in MontrealVoir plus
Oiseau
Nous sommes allez bruncher un dimanche matin, la nourriture était très bonne & le services était impeccable.Voir plus
Roulio
Les assiettes sont copieuses, ma femme a était intoxiquée par un grille cheese aux champignons & la tenues des serveurs fait pitié, ayez au moins une chemise repassée. Bref je n y retournerai plusVoir plus