lundi | 9:00 - 15:00 |
mardi | 9:00 - 15:00 |
mercredi | 9:00 - 15:00 |
jeudi | 9:00 - 15:00 |
vendredi | 9:00 - 15:00 |
samedi | 9:00 - 15:00 |
dimanche | 9:00 - 15:00 |
Découvrez Le Passé Composé, un restaurant de brunch français gourmand situé au cœur du Vieux-Port de Montréal. Incontournable pour les amateurs de brunchs raffinés, ce lieu réinvente les classiques avec un menu audacieux et créatif.
Sous la direction du chef Arnaud Glay, réputé pour ses œufs pochés emblématiques, Le Passé Composé dévoile un tout nouveau concept qui promet de ravir vos papilles. Une destination à ne pas manquer pour un brunch inoubliable!
Commodités, services et plus
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Avis pour Le Passé Composé
Les avis mentionnent souvent
brunch(155) prix(55) toast(46) oeuf(45) french(43) cheese(40) foie gras(38) egg(38) french toast(37)Definitely not impressed. I'll start by saying that the location is beautiful & the atmosphere is lovely. The food was good but for an average of $35 a plate I was expecting more specially if we compare with other brunch places. The service was not the best, the waitress didn't know what was the mimosa premium or mimosa of the day, she didn't know if allergies can be accommodated so she had to go back & forth to ask. For that price I was expecting for the food to come out at the same time & there was a 5 minute difference between my plate & my friend's. My meal came with a side but there was no soup left & the potatoes came after all the dishes were served. In general I don't think I'll be going back... Overpriced, missing items & the service is not matching the price tag...Voir plus
Very disappointing experience! The foie gras dish is half of what it used to be for the same price. In the old location, they would give 2 brioches with egg & foie gras. The brioche is also not as buttery & flavourful as before. It tasted bland. The portion of the Brussels sprouts is very small. Would probably not come back.Voir plus
Beautiful new location. The food is good however it is more expansive. For the same price as the previous location, they don't serve 2 poached eggs anymore. Only 1 for 40$ & no fruit on the side. I'd recommend the grilled cheese as the portion looks bigger.Voir plus
Trendy Montreal cafe with upscale delights. Delicious traditional Italian espresso based coffees. Fantastic gelatos flavours. I had a classic hazelnut. I was a bit shocked by the $17 price tag for an espresso & gelato with tip but I guess you pay for the atmosphere as the tunes were tight & ambiance just right for an afternoon delight.Voir plus
Wow,wow & wow Le nouveau resto est simplement magnifiqueVoir plus
Un lieu magnifique, Belle décoration. Les plats sont généreux & incroyablement bon! Personnel aux petits soins ! Merci !Voir plus
Service: - Waited for 40+ mins for the food - Served us the wrong side & the side arrived after we finished the main plate Food: - Taste is ok but it arrived cold Environment: Loved the vibe but the small tables for two along the sofa can barely fit 2 main plates. I don't understand why they even bother serving brunch there - it's so small that it should only be meant for drinks & small plates for two people. Price: - Definitely expensive for what we experienced todayVoir plus
Plus cher, moins bon qu'avant le déménagement. Ne donnent plus les petits à côtés (mini salade de fruit & jus). Service très lent (50-55mins pour avoir nos plats). Portions généreuses, le pain doré est aussi croustillant & moelleux. Dommage pour le reste.Voir plus
It is pricy but incredible tasting food. The interior is great & the people working there too.Voir plus
Excellent brunch, saveur incroyable. C'était fait avec soins & tout était très harmonieux. Le quartier où c'était anciennement localisé était un peu creepy.. Les cafés lattés laissent à désirer un peu, café de mauvaise qualité? manque de saveur..Voir plus
Great experience at le passé composé. Their menu is very different compared to other brunch places. A little on the heavier side but great flavours overall. The service was good as well & they have a little terrace which is a plus for meVoir plus
Benedict very good, but pancake under cook.Voir plus
Been there many times & still one of my favourite brunch spot in Mtl.Voir plus
I came to Le Passé Composé for lunch a while ago & tried their 2 Foie Gras Poached Eggs Benedict. The atmosphere was chill & relaxing & the server was quite friendly. The benedict was really good in terms of flavour, texture, overall food ratio/balance, nicely poached eggs, & good turnip/potato. Trying Foie Gras for the first time was interesting as well & the foie gras complimented the food. I would go there again for the food again but it may be better for couples as the dish can feel a bit overwhelming or greasy near the end. Overall, I'd give the experience 8.8/10Voir plus
The best brunch in mtl ! It's worth the wait. I recommend going early as there's always a line. The foie gras poached eggs is delicious & very filling. Brioche bread, poached goose eggs, grade "A" foie gras (Rougié), foie gras sauce, onion jam, prosciutto chips, poppy seeds, arugula sprouts, honey-glazed turnips. It's so rich, so good. Their panko French toast is also a great dish. Highly recommend.Voir plus
J'ai eu l'occasion d'essayer ce resto & je dois dire que j'ai été agréablement surpris. Du service à la clientèle à la qualité de la nourriture & des repas, tous étaient excellents. Le menu est simple, mais ce qui est proposé est très bon. Les prix sont un peu cher, mais justifiable de par la qualité de ce qui est offert aux clients. Je recommande fortement !Voir plus