Discover Le Passé Composé, a gourmet French brunch restaurant located in the heart of Old Montreal. A must-visit for brunch enthusiasts, this spot reinvents the classics with a bold and creative menu.
Led by Chef Arnaud Glay, renowned for his signature poached eggs, Le Passé Composé unveils an all-new concept that is sure to delight your taste buds. An unforgettable brunch destination not to be missed!
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Le Passé Composé stands out with a chic, cozy ambiance and a refined, modern take on brunch that many reviews describe as delicious and generously portioned. Dishes such as bone marrow, foie gras poached egg, pain doré, and grilled cheese receive frequent praise for rich flavors, inventive combinations, and beautiful presentations. The service is described as attentive and friendly, with staff often creating a warm, elegant atmosphere, and the terrace and decor adding to a special occasion feel. While some comments note higher prices and the occasional slower service during busy times or after the move, most reviews highlight a memorable dining experience worth the cost. Reservations are advised due to popularity, and the new location is seen as bright and stylish, sometimes compared to New York vibes. Overall Le Passé Composé is celebrated for sophisticated brunch, flavorful, visually appealing plates, and a convivial setting that keeps guests returning.
The men is well thought off & different. The presentation was gorgeous but one porched egg Benedict (even if duck) & other options (smoked salmon, roast beef…) at $34 is a little steep in my opinion. Our serveur was very nice & answered all my questions. The food was ok & this review is based on price point especially for the savoury part of the menu are questionable. The waffles were good & the presentation was pretty. The decor is gorgeous & modern. Great spot in the old port.
I went to the new Mont-Royal location; had never been to the original one. I ordered the Moelle & canard an it was ok to me, even slightly underwhelming for the price. My food arrived cold & one of my friend's too. The smoothie shot I had was the litchi one & I liked it.
My friend who has been to the original location was also disappointed about her matcha martini, which was not the same as the other location.
I loved the atmosphere, it's very beautiful inside & the staff is nice. I will try the original location next.
Very beautiful location with really nice service. However, the last two times I have been, I was disappointed in the food. Both times I ordered something different, but I find that the food is quite greasy & heavy & difficult to enjoy after more than few bites. My friends & I also had difficulty finishing our food without feeling way too full.
Nous sommes venus pour le brunch. Le resto est superbe. Le service très bien ! Tout sur la carte donne envie & c'est aussi beau qu bon. On s'est régalés ! J'ai déjà hâte de revenir pour tester le reste du menu. 😊
Chic & busy restaurant. Tight seatings, which is typical of most restaurants in Old Montreal. Our server speaks little English so when we asked for recommendations, we were steered towards the most expensive items on the menu. Food was okay; portions weren't big, but we couldn't finish the heavy, greasy & overly rich foods on our plates.
Mar 21, 2026
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Excellent sur toute la ligne. Beau resto, belle ambiance, nourriture incroyable, fraîche & goûteuse. Mention spéciale à l'accueil du proprio fort sympathique & accueillant. On a hâte d'y retourner. Bravo.
Habitué des lieux depuis leur installation dans le Village, j'ai été profondément déçu lors de ma dernière visite dans ce restaurant que je considérais autrefois comme l'une de mes adresses favorites à Montréal.
Dès la première bouchée de mon bagel au saumon, j'ai perçu un changement. Ce plat, que je prenais systématiquement à chacune de mes visites depuis des années & que j'appréciais tant, m'est apparu cette fois étonnamment fade & sans relief. Intrigué, j'ai demandé des explications au serveur, qui m'a confirmé ce que je redoutais : le chef a changé, & avec lui l'âme de la cuisine.
Il est toujours regrettable de voir une institution, autrefois si appréciée, perdre peu à peu ce qui faisait sa signature & sa réputation
