Discover Le Passé Composé, a gourmet French brunch restaurant located in the heart of Old Montreal. A must-visit for brunch enthusiasts, this spot reinvents the classics with a bold and creative menu.
Led by Chef Arnaud Glay, renowned for his signature poached eggs, Le Passé Composé unveils an all-new concept that is sure to delight your taste buds. An unforgettable brunch destination not to be missed!
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Le Passé Composé stands out with a chic, cozy ambiance and a refined, modern take on brunch that many reviews describe as delicious and generously portioned. Dishes such as bone marrow, foie gras poached egg, pain doré, and grilled cheese receive frequent praise for rich flavors, inventive combinations, and beautiful presentations. The service is described as attentive and friendly, with staff often creating a warm, elegant atmosphere, and the terrace and decor adding to a special occasion feel. While some comments note higher prices and the occasional slower service during busy times or after the move, most reviews highlight a memorable dining experience worth the cost. Reservations are advised due to popularity, and the new location is seen as bright and stylish, sometimes compared to New York vibes. Overall Le Passé Composé is celebrated for sophisticated brunch, flavorful, visually appealing plates, and a convivial setting that keeps guests returning.
Bonne qualité de nourriture. Prix un peu élevé. Le restaurant est très bruyant à l'intérieur, surtout vers le fond de la salle. On y retournera en été sur la terrasse.
Quelle belle découverte ! On y retourne c'est clair ! Le service était cordial, 1-2 petits accros, mais le contenu de nos assiettes étaient délicieux, merci !
Nov 14, 2022
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Un peu d'attente (15/20mn) à l'arrivée pour avoir la table malgré la réservation.
Service souriant mais la bouffe est vraiment hors de prix. On sait que ce sont des produits de qualité mais il ne faut pas exagérer .. 4$ un café
De plus j'avais appelé 2 fois pendant leurs heures d'ouverture pour modifier ma résa, laissé des messages vocaux, aucun retour de leur part. Ordinaire!
Après la place était pleine à craquer comme d'habitude. donc ils n'ont sûrement bien à f*** de ce type de commentaire. :p
Bref je n'irai plus là-bas!
Nov 7, 2022
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the food is INCREDIBLE + great service!!! just note though - we waited 1hr before being seated (even if we had a reservation). The whole staff stayed over an hour after closing, they were amazing regardless.
We had a big party reserved for brunch on a Sunday & ran late to arrive. Part of our party went to the other location & was even later. But the servers were very patient & understanding. We were able to be seated pretty quickly & order first, then added additional items upon arrival of the final guests.
Everything we ordered was Delicious & in big portion! It is such a great deal to add foie gras to any dish too, since they were very generous in the number of pieces to add (my brother got 3 big pieces!) Highly recommended to try it at least once on your trip to Montreal. We spent the whole weekend trying various high end restaurants known for their foie gras on this Montreal trip, but Le Passé Composé was definitely our favorite given its quality/portion of food, excellent customer service & great dining space. We plan to make it our first meal upon arriving & last meal before leaving on our next Montreal trip!
