Discover Le Passé Composé, a gourmet French brunch restaurant located in the heart of Old Montreal. A must-visit for brunch enthusiasts, this spot reinvents the classics with a bold and creative menu.
Led by Chef Arnaud Glay, renowned for his signature poached eggs, Le Passé Composé unveils an all-new concept that is sure to delight your taste buds. An unforgettable brunch destination not to be missed!
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Le Passé Composé stands out with a chic, cozy ambiance and a refined, modern take on brunch that many reviews describe as delicious and generously portioned. Dishes such as bone marrow, foie gras poached egg, pain doré, and grilled cheese receive frequent praise for rich flavors, inventive combinations, and beautiful presentations. The service is described as attentive and friendly, with staff often creating a warm, elegant atmosphere, and the terrace and decor adding to a special occasion feel. While some comments note higher prices and the occasional slower service during busy times or after the move, most reviews highlight a memorable dining experience worth the cost. Reservations are advised due to popularity, and the new location is seen as bright and stylish, sometimes compared to New York vibes. Overall Le Passé Composé is celebrated for sophisticated brunch, flavorful, visually appealing plates, and a convivial setting that keeps guests returning.
La nourriture était excellente par contre ca prit 1h30 avant de la recevoir dù à un problème dans la cuisine.
Les toilettes des femmes étaient pas propre & une des deux cabines étaient non fonctionnelles même chise pour la toilette des hommes. Il manque de choix dans le menu & c'est très dispendieux. Dommage car c'est très bon. On ne compte pas retourner à ce resto.
May 29, 2023
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I wish I loved it as much as I thought I would.
Food was great, but somehow very expensive & portion were a bit unrealistic for breakfast. Great service overall, I just feel it might not make a lot of sense for me to pay 150$ + tip for breakfast, but that's just me.
Would recommend for the experience.
super busy, friendly staff everyone at our table thoroughly enjoy their meals food was fresh & perfectly temped. We are all looking forward to our next visit. This should be on everyone's list of places to eat when visiting Montreal.
The food was amazing!!!The service was great. The waitress was very kind. The only thing is that it took a long time to get the food because they were short-staffed. It usually doesn't take that much time. It's a lovely place!!! Definitively worth a try!
Le Passé Composé est une institution dans le village. Des plats de qualité exceptionnelle & un atmosphère énergisantes. Je commence toujours bien mes weekends avec un brunch au Passé Composé.
May 14, 2023
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The food was great. However, the staff made me wait 30 minutes for my table, even though i had a reservation... why reserve then if we have to wait like everyone else in line ? Had made a reservation for 12:00 & only got seated at 12:30...
La nourriture est bonne, mais lorsque nous sommes arrivés pour le brunch à 13:45 (nous avions réservé), la moitié de la carte n'était plus disponible. Nous étions 5, & avons tous du changer d'avis sur notre nourriture. Nous avons enfin eu notre nourriture 1h plus tard, soit à 14:45! Un peu tard pour un dimanche... Déco sympa, mais très très bruyant. Nous n'avons pas été très emballés par ce restaurant malheureusement.
