Discover Le Passé Composé, a gourmet French brunch restaurant located in the heart of Old Montreal. A must-visit for brunch enthusiasts, this spot reinvents the classics with a bold and creative menu.
Led by Chef Arnaud Glay, renowned for his signature poached eggs, Le Passé Composé unveils an all-new concept that is sure to delight your taste buds. An unforgettable brunch destination not to be missed!
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Le Passé Composé stands out with a chic, cozy ambiance and a refined, modern take on brunch that many reviews describe as delicious and generously portioned. Dishes such as bone marrow, foie gras poached egg, pain doré, and grilled cheese receive frequent praise for rich flavors, inventive combinations, and beautiful presentations. The service is described as attentive and friendly, with staff often creating a warm, elegant atmosphere, and the terrace and decor adding to a special occasion feel. While some comments note higher prices and the occasional slower service during busy times or after the move, most reviews highlight a memorable dining experience worth the cost. Reservations are advised due to popularity, and the new location is seen as bright and stylish, sometimes compared to New York vibes. Overall Le Passé Composé is celebrated for sophisticated brunch, flavorful, visually appealing plates, and a convivial setting that keeps guests returning.
Hi there, my boyfriend & I came to visit Montreal for the long weekend & excited to come to Le passé composé as I have always had wonderful experiences here. This time as usual food was amazing & our last server was great. However, we had a first server who was totally ignoring my presence & kept making eyes at my boyfriend & it was very inappropriate. she was also not dressed appropriately. I usually don't care or make comments but it made the entire situation uncomfortable for me & felt disrespectful . I was so happy after that we got another waitress, who attended us & was wonderful & respectful. Just wanted to call out that guests shouldn't have to feel this way or feel waitresses blatantly flirting with your boyfriend in front of me.
The waiting for our food was just overwhelming,I saw this restaurant in Ig & I thought the concept was different but honestly I was expecting more.I ordered some Benedict eggs & the brioche felt like a piece of salted cake instead of bread(I guess is the only way to make it look gigantic),I did not finish my plate because it was just too
Much.They should focus on flavour rather than looks & portions.I don't think I'll come back,but I have to say the place has a cute terrace .
Une très belle découverte! Les saveurs & la beauté des plats se côtoient. Je vous recommande de commander un plat salé & un sucré pour partager .... Comme cela pas de regret
Jul 21, 2023
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Nice food! However we made the reservation at 12:45 for the standard seating, we arrive there on time but we wait for more than half an hour to be seated. The reservation policy should be improved.
