Discover Le Passé Composé, a gourmet French brunch restaurant located in the heart of Old Montreal. A must-visit for brunch enthusiasts, this spot reinvents the classics with a bold and creative menu.
Led by Chef Arnaud Glay, renowned for his signature poached eggs, Le Passé Composé unveils an all-new concept that is sure to delight your taste buds. An unforgettable brunch destination not to be missed!
Amenities, services & more
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Le Passé Composé stands out with a chic, cozy ambiance and a refined, modern take on brunch that many reviews describe as delicious and generously portioned. Dishes such as bone marrow, foie gras poached egg, pain doré, and grilled cheese receive frequent praise for rich flavors, inventive combinations, and beautiful presentations. The service is described as attentive and friendly, with staff often creating a warm, elegant atmosphere, and the terrace and decor adding to a special occasion feel. While some comments note higher prices and the occasional slower service during busy times or after the move, most reviews highlight a memorable dining experience worth the cost. Reservations are advised due to popularity, and the new location is seen as bright and stylish, sometimes compared to New York vibes. Overall Le Passé Composé is celebrated for sophisticated brunch, flavorful, visually appealing plates, and a convivial setting that keeps guests returning.
Déception au niveau de la chaleur du plat commandé après avoir spécifié à la serveuse que j'apprécierai que mes aliments soient chaud. Le plat arrivé tout était tiède sauce, oeuf pain brioché.... C'est la 2 ème fois qu'on a pas tenu compte de ma demande. Au prix de 43$ je m'attendrais a plus.
Nov 18, 2023
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Excellent restaurant déjeuner. Ma copine a pris la spécialité de la place, soit des pains dorés avec panure. C'était excellent. Pour ma part, j'ai pris l'oeuf poché avec os à moelle. C'était un mauvais choix selon moi. Bien que les ingrédients choisis étaient intéressants, c'était beaucoup trop gras. Je n'ai pas terminé mon assiette, ce qui est rare. Par contre, très belle présentation & service impeccable
Beaucoup trop cher!
L'argument grosse portion ne tient pas, au pire, réduisez les portions mais genre 28$ c'est le max pour une assiette brunch. & le gros max. Surtout dans Centre Sud.
Tout était parfait, mais globalement le bruit ambiant est très fort pour un brunch. Mais la confirmation de la salle n'aide pas. Cela ne nous empêcherait pas par contre de revenir ! Divin comme nourriture 🤩
Nov 12, 2023
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Everything was fantastic. I was not expecting the quantity/size of the food, but I guess that was on me. As a suggestion, have a couple dishes that are a bit more manageable for those of us that don't eat that amount in one seat, I hated leaving that much food in my plate.
Pas déçue, on a super bien mangé! Le menu est recherché pour le brunch. Par contre, ce n'est pas un reproche que j'ai l'habitude de faire mais là: les plats sont bien trop copieux... 1 tartine serait plus que suffisante! Pensez à prendre à partager pour profiter de la carte salée & sucrée ;-)
Nov 5, 2023
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Le menu n'est pas assez varié. Trop de porcs. Je souhaitais des oeufs bénédictines sur lit d'épinard. Les prix sont nettement trop élevés. J'aimais mieux le restaurant d'il y a quelques années.
The price is outrageous! I basically paid $40 for a breakfast plate with 2 eggs (they give you goose eggs), 2 thick slices of spongy toast & mushroom soup all over the plate. Not much variety in the way of mushrooms, super rich & lacking texture (there were chips but they were burnt) & variety of flavours in my opinion to make the dish exciting. Service was nice, portions are massive so you could share, food came out super quick & the place had a nice vibe for breakfast.
