Le P'tit Rustik
Restaurant
Le P'tit Rustik
Opens Today at 9 am
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 9 am - 3 pm |
| Friday | 9 am - 3 pm |
| Saturday | 9 am - 3 pm |
| Sunday | 9 am - 3 pm |
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Info & Location
Small bistro cafe with a warm and friendly atmosphere serving varied and gourmet lunches and brunch, on site or to take away
Amenities, services & more
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Reviews often mention
brunch(83) toast(43) french(32) egg(31) french toast(29) benedict(27) breakfast(24) recommend(18) oeuf(17)Page 2 of 12 - 232 Reviews
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We were there around 11:30am on a Sunday & had to only wait 10 minutes to be seated. If you come around noon, note that you may need to wait a little longer.
We ordered the vegetarian eggs benedict, rustik plate, & the french toast topped with blueberry compote. Everything was absolutely delicious!View more
Samuel
The food was great: simple, tasty, & honestly something you could easily make at home. But the service? That's where things went south. After brunch, the server sweetly asked if we wanted dessert. No mention of prices, no heads-up - just a friendly suggestion. We said yes, only to find out later that the desserts cost more than the brunch itself. That's ridiculous.
& it didn't stop there - every little extra, down to basic things like mayo, was an added charge. No warning, no transparency. The server was friendly, sure, but the whole experience felt like a trap. It's a shame, because the food is solid. But I can't recommend a place that nickel-&-dimes you & hides the costs behind a smile. Very disappointing.View more
Darrot
Excellent brunch, le jambon fait maison était délicieux, je vous recommande vivement d'y aller si vous êtes sur MontréalView more
Young
The server was friendly even though I didn't speak French. 😪 Their eggs Benedict & potato fritters were amazing. A must-visit in Plateau.View more
Zachary
Excellent bennies. I wish I could leave 6 stars. I wish I could eat the végé benny every morning for the rest of my life.View more
Wop
J'ai hésité à mettre un commentaire tellement je voulais garder ce petit paradis à l'écart des grandes avenues secret...View more
KendricFerrer
came here for breakfast for my first time in Montreal & let me just say this was an absolute treat to be at from the service to the atmosphere to the food. Everything was spot on & it was great. no need to worry if in French isn't is strongly because they help you in both languages. create me to start of the day. I'll definitely come back here again.View more
Alfajor
We ordered a egg benedict with smoked salmon, a french toast with apple, 2 potato frits & 2 hot chocolates.
The fruits coming with egg benedicts doesn't taste.
The hot chocolate was too light for me.
The foods were alright.View more
Vanessa
What a beautiful place! Me & my friend were looking for a nice brunch place to catch up & for good food at the same time. We were there around 10:30am on a Sunday & had to only wait 10 minutes to be seated. If you come around noon, note that you may need to wait a little longer.
We ordered the vegetarian eggs benedict, rustik plate, & the french toast topped with blueberry compote. Everything was absolutely delicious! Instead of ordering only 1 slice of french toast, we should have ordered 2!View more
Rachel
The pistachio French toast was good, however, important to note that this is NOT TRUE PISTACHIO. This is made with almond spread & NOT pistachio. The flavour is good because we enjoy the marzipan flavour, however, if you are looking for authentic pistachio flavour this is not what I would recommend. I think they should be mentioning that in their menu to not lead people astray.
Otherwise, the food was good. The salmon Benedict was tasty, not a huge fan of the lime sourness as a flavour combination.
The best part by far were the bognettes. They remind me of latkes & were done very well here.View more
Maeva
Habituée de ce resto, je n'ai jamais été déçue. La qualité & le goût de la nourriture: absolument incroyable. Très bon service également, & le cadre est très jolis.
J'évite d'y aller les fins de semaines en revanche car malheureusement beaucoup d'attente pour rester seulement 30 minutes sur place, ça peut laisser une sensation de « à la chaîne ». Ils sont victime de leur succès semble il 😄
Mais en semaine c'est toujours sans souci. La terrasse est également très sympa en été.View more
Marlin
Great brunch, great service. Restaurant only has about 30 seats so be ready to wait a little to get a sit.View more
Papia
Excellent brunch! Exceptional quality/flavourful food, lovely rustic ambiance & great service! I had the Déjeuner Gravlax & my husband had the Atlantique Oeufs Bénédictine with a side of Pain Doré, we both also had hot chocolates for our beverage. Everything was delicious, but the Pain Doré was a standout experience! The crumble & blueberries on top were just extraordinary & the caramel sauce on the side added just the right touch of sweet (that I could dial down or up to my liking)!View more
Camill
Excellent brunch ! Le personnel est très accueillant & attentionné, toujours avec le sourire. C'était un vrai régal, les plats comme les desserts sont excellent. Je recommande vivement :)View more
Shoshana
Possibly the most delicious brunch I've ever hadView more
Dharmesh
🤤 🇫🇷 🍞 Pain Doreeeeee! DAMN!
It's been a while since I had Mtl brunch, & Le P'tir Rustik did not disappoint 🙌
Fortunately we went Friday shortly after lunch, & got seated instantly, however the place was more or less full - i can see how on the weekend this place will be swamped.
Staff were super friendly, Service was fast, & food was top notch!
We ordered the Atlantique Benedict, Gravelax (deconstructed atlantique with toast), & French Toast 💣
The Benedict was great as to be expected. Generally I get the hollaindaise on the side, however mistakenly it was put on (the team did offer to make me a new one, but I decided to chow down) & I must say the hollaindaise in this instance was perfect, light, not overpowering & well balanced!
On to the French Toast, the clear star of the show 🌟 we opted for blueberry, & did not expect this beast to come out - when it arrived we knew it was gonna be good & it tasted even better than it looked.
Fresh cream, thick slabs of pain doree, blueberries, & some caramel/butterscotch sauce (to me this tasted like melted down werthers originals).
Next time I'm back in Mtl, I'm going straight here 😆View more
Charlene
Très bon, mais il faut être prêt à faire un line up!View more