| lundi | 17:00 - 21:00 |
| mardi | 17:00 - 22:00 |
| mercredi | 17:00 - 22:00 |
| jeudi | 17:00 - 22:00 |
| vendredi | 17:00 - 23:00 |
| samedi | 17:00 - 23:00 |
| dimanche | Fermé |
Nos Spécialités
Commodités, services et plus
Nous acceptons: Master Card, Visa, Interac
Les avis mentionnent souvent
thai(38) cocktail(27) poulet(17) qualite(17) prix(16) decor(15) musique(15) sauce(15) drink(15)
via LibroThe best restaurant in the neighbourhood. I'm very happy to always return & experience the same taste as it was before. Thank you!
Des plats de qualité & généreux! Ont un coût qui peut être supérieur à d'autres restaurants mais qui vaut largement la peine vis à vis de la qualité & quantité! Note toutefois sur le service ou on avait vraiment le sentiment de déranger alors que nous étions en début de semaine & avec une seule autre table occupée ... Très dommageVoir plus
Anyone that has anything negative to say about this place doesn't know what they're talking about. I've ordered in a dozen times & went tonight for dinner & it never misses! Best Thai in Montreal for sureeeeeeVoir plus
via LibroUn restaurant impeccable qui figure actuellement parmi mes préférés sur le Plateau. Un restaurant où l'ambiance est feutrée & où le client est traité aux petits oignons. Le personnel est attentif, la nourriture exquise, les cocktails aussi & on s'y sent si bien. Allez-y en courant.
Good portions, only suggest they cut their veggies smaller. The chucks are quite bigVoir plus
Délicieux! Prix très raisonnables pour les quantités. Recommandations: général tao & calamar grilléVoir plus
via LibroLes entrées laissaient penser à une cuisine de qualité. Déception avec les plats principaux, on aurait dit de la cuisine de fast food asiatique. Tous les plats étaient bruns, peu de saveurs (nous étions 4). Ma femme a pris un pad thai légumes tofu. Au final on aurait dit un tas de nouilles avec des femmes germées trop cuites & 2 carrés de tofu. Manque de fraîcheur. Personnel très gentil & serviable.
via LibroBon service, menu varié & original, tout ce que j'ai commandé était excellent!
via Librotout était excellent ,j'ai moin aimer la salade de papaye les morceaux de pelures de limes donnent un goût fort quand ont croqué & les oignons rouges aussi j'aurais préféré avec de petit morceaux d'arachides & un peu plus de sauce au poisson (sucre).Le paneng est merveilleux & les ailes😊
C'était très bon rien à dire! Mon mari & moi avons beaucoup aimer les plats que nous avons pris. Les assiettes sont très garnis. & la crème brulée au lait de coco était très bon aussi. Accueil convivial & souriant.Voir plus
Cuisine thaïlandaise savoureuse, resto bien situé au coeur du Plateau, excellent cocktail... mis à part le fait que le staff nous a pressé de partir afin de fermer, c'est une adresse à retenir.Voir plus
via LibroNous sommes venus ici plusieurs fois, la qualité & présentation des plats sont toujours excellent. Hier, on a essayé le calmar grillés au paprika, Plamuk Yang. C'est vraiment bon. Je recommande.
The restaurant is beautiful & all the staff were lovely. Really nice service, & you could tell they liked working there. The portions are also very large. Unfortunately, the food was not great. I found it bland & it didn't taste like Thai food. I don't plan on even thinking about coming back. Should we have stuck to the Classics menu & ignored the specialties? Then again the server said he loved the dish I ordered. I read so many rave reviews, so I'm sitting here wondering if I ordered the wrong things... But at the same time, there shouldn't be so many wrong things to order. Only one dish out of five rose above "okay". The Larp Kai (chicken salad) was a real miss. We get papaya salad often at other places, & wanted to try something new. We didn't specify spice levels, because we didn't feel we had to in order to get a decent amount of heat in a Thai restaurant... Sadly there was no spice at all, & the flavour as a whole was really bland. Its just chicken, red onion & lime. I tasted cilantro in just one bite, definitely no mint or grilled rice flavour involved. I was hoping for something herbaceous & fresh & light, & it was a real let down. The imperial rolls & the sauce were decent enough flavour wise, though I wish the sauce was amped up a bit. The filling was surprisingly juicy, but the wrapper felt a little thick & a bit tough & lacked the shattering crunch you crave from an imperial roll. The pork sausage was our favourite dish. Nicely browned skin but still very juicy inside, & the seasoning was very nice. This one actually tasted like Thai food. My only frustration is that the sausages are on a bed of delicious, crispy fried onions & whatnot, but they are nearly impossible to get in your mouth (too long, & somehow difficult to cut in half) & the plate is too flat & narrow to scoop them up easily with a fork or cut them, so I just ended up with a bunch of crispy bits all over the table. My partner ordered the Douchi Beef, which we agreed was nothing special. I had Jiaoyan Youyu (fried calamari). Once again I was frustrated by the plating. The calamari pieces were very large, way too much for one bite. Cutting food is no big deal, but cutting food that is in a very deep, curved bowl is not fun (& I destroyed the crunchy coating on the squid doing so). This dish was nothing to write home about either. If I'm being honest, every dish except the sausage made me think of Chinese take out. The kind of Chinese takeout you order because its "pretty good" & it'll hit the spot at 1am when everything else is closed. & there's nothing wrong with that kind of food, but its not what I expect from an expensive Thai restaurant. I've never cared or thought much about music in a restaurant before, but the music here was noticeably boring (I didn't know such a thing was possible). Repetitive trendy trendy repetitive beats. Cocktails were also just ok. The Thai cocktail just tasted like a regular mojito, which surprised me given the ingredients - lots of chopped thai basil in the drink, but the flavour didn't come through. Was it muddled at all? & again, zero spice from the spicy galangal syrup. The Khmer was also a letdown, just a sweet pineapple drink with no balance & no ginger coming through. Again, the service was really really nice. So I feel bad writing this. But the food was that much of a letdown.Voir plus
Délicieux repas rempli de saveurs, dosage d'épices équilibré, parfaite cuisson des aubergines!Voir plus
via LibroLa musique etait un peu forte mais surout pas tres interessante. =(
The restaurant looks great. I took a fried rice that was supposed to come with pineapple. The bowl is very big for a normal person (I had enought left over for a second meal). BUT, there were literally 4 pieces of pineapple inside ... & I specifically took that dish for the pineapple ... When I mentionned it to the waiter, he saidd "ok I will let the cook know" & that's it ... 26$ for a bowl of fried rice with nothing particular ... What a scam.Voir plus
Absolutely incredible. The meals are works of artVoir plus
via LibroJ'ai beaucoup aimé la nourriture & l'ambiance était très agréable! Le décor fait branché. Cependant, le service aurait pu être mieux.. Nous devions faire des suivis pour avoir nos boissons, personne ne nous a demandé si tout était correct, les serveurs semblaient nous ignorer, etc. Bref, le service était très médiocre mais j'y retournerais tout de même pour la nourriture.
sur Google