| lundi | 17:00 - 21:00 |
| mardi | 17:00 - 22:00 |
| mercredi | 17:00 - 22:00 |
| jeudi | 17:00 - 22:00 |
| vendredi | 17:00 - 23:00 |
| samedi | 17:00 - 23:00 |
| dimanche | Fermé |
Nos Spécialités
Commodités, services et plus
Nous acceptons: Master Card, Visa, Interac
Les avis mentionnent souvent
Afficher toutthai(38) cocktail(27) poulet(17) qualite(17) prix(16) decor(15) musique(15) sauce(15) drink(15)
Malgré l excellant service & l ambiance, j ai l impression'd avoir gaspillé mon argent'. Les calmars frits étaient très gras & la viande du repas principal trempait dans une épaisse sauce salée & sans goût.Voir plus
Loup de mer super bon & vraiment croustillant. On prend plaisir à la tremper dans une sauce pas trop épicée (vous pouvez ajuster le piquant de la sauce vous même).. Le service est très aimable. L'ambiance est calme même en forte affluance.Voir plus
via Librotout était excellent ,j'ai moin aimer la salade de papaye les morceaux de pelures de limes donnent un goût fort quand ont croqué & les oignons rouges aussi j'aurais préféré avec de petit morceaux d'arachides & un peu plus de sauce au poisson (sucre).Le paneng est merveilleux & les ailes😊
The restaurant is beautiful & all the staff were lovely. Really nice service, & you could tell they liked working there. The portions are also very large. Unfortunately, the food was not great. I found it bland & it didn't taste like Thai food. I don't plan on even thinking about coming back. Should we have stuck to the Classics menu & ignored the specialties? Then again the server said he loved the dish I ordered. I read so many rave reviews, so I'm sitting here wondering if I ordered the wrong things... But at the same time, there shouldn't be so many wrong things to order. Only one dish out of five rose above "okay". The Larp Kai (chicken salad) was a real miss. We get papaya salad often at other places, & wanted to try something new. We didn't specify spice levels, because we didn't feel we had to in order to get a decent amount of heat in a Thai restaurant... Sadly there was no spice at all, & the flavour as a whole was really bland. Its just chicken, red onion & lime. I tasted cilantro in just one bite, definitely no mint or grilled rice flavour involved. I was hoping for something herbaceous & fresh & light, & it was a real let down. The imperial rolls & the sauce were decent enough flavour wise, though I wish the sauce was amped up a bit. The filling was surprisingly juicy, but the wrapper felt a little thick & a bit tough & lacked the shattering crunch you crave from an imperial roll. The pork sausage was our favourite dish. Nicely browned skin but still very juicy inside, & the seasoning was very nice. This one actually tasted like Thai food. My only frustration is that the sausages are on a bed of delicious, crispy fried onions & whatnot, but they are nearly impossible to get in your mouth (too long, & somehow difficult to cut in half) & the plate is too flat & narrow to scoop them up easily with a fork or cut them, so I just ended up with a bunch of crispy bits all over the table. My partner ordered the Douchi Beef, which we agreed was nothing special. I had Jiaoyan Youyu (fried calamari). Once again I was frustrated by the plating. The calamari pieces were very large, way too much for one bite. Cutting food is no big deal, but cutting food that is in a very deep, curved bowl is not fun (& I destroyed the crunchy coating on the squid doing so). This dish was nothing to write home about either. If I'm being honest, every dish except the sausage made me think of Chinese take out. The kind of Chinese takeout you order because its "pretty good" & it'll hit the spot at 1am when everything else is closed. & there's nothing wrong with that kind of food, but its not what I expect from an expensive Thai restaurant. I've never cared or thought much about music in a restaurant before, but the music here was noticeably boring (I didn't know such a thing was possible). Repetitive trendy trendy repetitive beats. Cocktails were also just ok. The Thai cocktail just tasted like a regular mojito, which surprised me given the ingredients - lots of chopped thai basil in the drink, but the flavour didn't come through. Was it muddled at all? & again, zero spice from the spicy galangal syrup. The Khmer was also a letdown, just a sweet pineapple drink with no balance & no ginger coming through. Again, the service was really really nice. So I feel bad writing this. But the food was that much of a letdown.Voir plus
A five star from me. This has to be a must-visit for anyone who likes good Thai food. I have never had chicken wings so good in my whole life, combined with a thick sauce it is a clear winner. Chicken satay though portion could be bigger for the price, is also very tasty, peanut sauce to die for. We also had red curry sauce with beef, was so comforting & spicy. I highly recommendVoir plus
Super restaurent. J'ai commandé une soupe wong tong comme entrée & le poisson panné pompano... to die for. C'était exquis!! La petite salade mangue & oignons sur le poisson wow. Mes amis ont commandé les filets de Tilapia & le boeuf sauté avec brocoli 3t oyster sauce. C'était aussi très bon. Je recommande fortement ce resto. En plus la musique était super bonne & le staff très gentil & aidant.Voir plus
via LibroService informel & accueillant. Nourriture exceptionnelle. J'adore leurs plats avec la sauce cari verte!
via LibroNous avons beaucoup aimé nos choix de plats (calmars sautés & curry rouge au boeuf) Raviolis sauce arachide excellents. Nous y retournerons.
via Libro
Relaxing vibe, good music, friendly staff, excellent food. Would come again.
I showed up for an early mean, so it was relatively calm. The staff were personable & warm. As it was my first visit, they gave me some recommendations. I tried one of their Thai-style curries. The size was clearly meant for 2 people, but I was told that the flavor was a must, so I went for it anyway.
It was worth it. The sauce was rich & spicy, flavorful without being overwhelming. I switched out the rice for rice noodles for an extra 2$. I did not regret it. Delicious. I also tried one of their signature cocktails, the Viet. Tart, sweet & spicy. Great balance.
via Libro
Sublime repas à 8 à la grande table isolée à l'arrière.
Service impeccable, grande connaissance du menu par le personnel.
Un RÉGAL pour les amateurs des saveurs asiatiques (lime keffir, citronnelle,..). Des sauces gouteuses sans être trop épicées. Un menu original.
& une présentation exceptionnelle de tous les plats. & en plus des prix raisonnables pour ces plats
BRAVO
Ça vaut définitivement la peine d'y aller. Les voyageurs amateurs de l'Asie ne pourront qu'aprécie
I was not going to write a review but when I was speaking with the owner/manager ( whom I did nor ask to see) their only concern seemed to be if I was going to write a review. I don't even know why they bothered to come over, they rebuked everything I said. The calamari, fried, was tasteless & they were huge pieces I mean that squid must have been a giant. The only thing that saved it, was the sauce. I had the pompano fish which was tasty but not at all what I expected. Read the menu carefully. & don't expect any empathy from the manager because as she said you ate it but for 50+bucks I wasn't about to go home & cook I just hoped the food would taste good.
sur Google