Le Cartet s`est rapidement imposé comme une table de choix pour les passants et les professionnels du Vieux-Montréal. Sandwichs frais et bien faits et l'incontournable tarte au citron qui évite la culpabilité. On mange sur de grandes tables de bois dans le charme de l'épicerie. Complètement à aire ouverte, le restaurant-boutique propose un décor épuré !
Le Cartet Resto boutique est perçu comme un endroit chaleureux et efficace pour brunch et petit déjeuner, avec une offre variée allant des options saines aux plats plus copieux et des cafés excellents; plusieurs plats reviennent en tête comme le Canton ou le Lac Brome duck confit eggs Benedict, souvent loués pour leur goût et leurs portions, bien que certaines expériences montrent des écarts de qualité ou de température selon les jours; l'ambiance est généralement conviviale et confortable, parfois animée le week-end dans le Vieux Montréal, et le cadre ainsi que la terrasse extérieure séduisent; le service est fréquemment salué pour sa gentillesse et son efficacité, mais des retours mentionnent aussi des passages plus lents ou un service moins attentif lorsque l établissement est très occupé; si les tarifs peuvent sembler élevés, la constance de la qualité et le choix du menu justifient l expérience pour beaucoup, en particulier pour ceux qui visitent Montréal ou cherchent un endroit pratique pour démarrer la journée.
Used to be a regular there (at least once a week). Very disappointed with both the service & the food today. Was told they were quite busy & our food would take 30 mins. We agreed. It took over an hour to get our food. The French server (didn't get her name) was unfriendly, offputting & looked overwhelmed. My dish (canton) arrived burnt in the skillet. Maybe it was just a bad day at the restaurant - I'll give it one more try otherwise I'll just go somewhere else going forward.
2 août 2025
sur Google
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Great atmosphere, super friendly staff that was clear about setting expectations (kitchen was short staffed so food took longer than usual). The scrambled eggs with asparagus & goat cheese was outstanding.
Nous avons pris les oeufs bénédictines aux canards. C'était bon, mais les grosses patates coupées en deux étaient mal cuites & peu savoureuses. Les portions de canards étaient petites pour le prix payé. La tasse de cappuccino est petite. Donc 2 assiettes, 2 cafés avec taxes & pourboire : 83$...
Quelle ambiance ! J'ai adoré le brunch partagé avec ma famille sur la terrasse de cet endroit! La journée était parfaite & l nourriture excellente ! Nous sommes arrivés vers 11h du matin, en été, un samedi, & pas d'attente & un service courtois & complet. Je suis sortie avec des produits de qualité grâce au petit marché qu'ils ont à l'intérieur.
Everything was awesome, the atmosphere, the service, & the food. The only issue is the food is on the pricier side for the size. If I could add another 0.5 star I would.
Step by after a visit to Bota-Bota spa, & was quickly seated & served. Delicious, fresh & healthy food options. Stephani was my wonderful server, thank you
I've been visiting Le Cartet for years, often choosing it for brunch or lunch due to its proximity to my office. It used to be a reliable spot with good food & coffee. However, my recent experiences have been disappointing.
On my latest visit, I ordered a salmon bagel, expecting a satisfying meal. Instead, I received a dry bagel with four minuscule slices of salmon( about 20g ) & a smear of cream cheese. This underwhelming dish cost me $20 before tax. Adding two lemonades & a coffee brought my total to $58, excluding tax & tip. For such a price, the portion & quality were unacceptable.
While the staff remains friendly & welcoming, providing service with a smile, it doesn't compensate for the declining food quality & inflated prices. It's disheartening to see a place that once offered value & quality now fall short on both fronts.
In the past, dishes like Le Canton were enjoyable, but given the recent downturn, I'm hesitant to return. It's unfortunate to witness such a decline in a place that once held promise.
Good brunch place.one of the most famous. Always good quality . Service is fine too. This is a special place with its own ambiance .its special tables. Accept noisy place & then it is very nice.
Fantastic breakfast. Definitely try the maple latte, very delicious. Insanely busy on Sat/Sun, but stopped here on a Tuesday morning & it was so quiet.
Fortunately, it still tastes the same as I remember. The moment I took a bite, the unchanging deliciousness was a warm & reassuring presence in this unpredictable era.(May 2025)
In the restaurant, the sense of touch, vision, taste, & smell are all labeled with elegance. There is both a sense of formal ritual & a psychological comfort zone. The food tastes great!
The dish'canton' is great, with large pieces of meat filling the bottom of the pot, which is absolutely full. The duck Benedict is a little sweet because of the caramelized red onions. If you are not used to it, be mindful!
Reservations are not available on weekends, you can only queue up. Arrive before 11 am & there will be a seat. Possibly queue up after that.(2024)
