Le Cartet Resto boutique

Christa

5.0

I had the gazpacho & eggs benedict with duck. So good!

Dany

4.0

Bonne cuisine, super clean. Les oeufs bénédictine au canard étaient bien cuisinés! Le smoothie aussi était bon. Les fruits étaient de bonne qualité, le latté glacé aussi.

J'y retournerai!

L

5.0

An exceptional spot for some of the best eggs Benedict I have ever had. Along with great coffee selection, there is no other place I would rather go for the first meal of the day. Prices are also reasonable, & the staff are very accommodating. Overall a great place to check out if you are in the neighborhood

Es

5.0

Super service! Nous avions une réservation pour un groupe de 11 (incluant 2 enfants & 2 bébés) pour un anniversaire. Le personnel était super attentionné & disponible. J'ai pris le plat Lac Brome (bénédictine au canard effiloché), j'ai bien aimé!

Dayana

5.0

Had brunch here for my first time in Montreal & it was delicious. The duck eggs benedict were delicious & the orange mocha was amazing as well. Vanilla latte very well done & yogurt bowl was yummy & full of cinnamon.

Moisanjes

5.0

Les oeufs benedictines (Toscan) étaient un délice. Le choix des ingrédients était parfaitement agencé. Un des meilleurs oeufs benedictines que j'ai mangé. Seul point negatif est que les portions ne sont pas généreuses pour le prix (patates & fruits). Je vous recommande d'essayer Le Cartet.

Derek

4.0

They were out of ham for my benedict & the avocado toast did not have fresh avocado. Kind of disappointed in the food. Espresso martini was awesome.

Jérôme

3.0

Nous avons pris les oeufs bénédictines aux canards. C'était bon, mais les grosses patates coupées en deux étaient mal cuites & peu savoureuses. Les portions de canards étaient petites pour le prix payé. La tasse de cappuccino est petite. Donc 2 assiettes, 2 cafés avec taxes & pourboire : 83$...

Vivian

5.0

Fortunately, it still tastes the same as I remember. The moment I took a bite, the unchanging deliciousness was a warm & reassuring presence in this unpredictable era.(May 2025)

In the restaurant, the sense of touch, vision, taste, & smell are all labeled with elegance. There is both a sense of formal ritual & a psychological comfort zone. The food tastes great!

The dish'canton' is great, with large pieces of meat filling the bottom of the pot, which is absolutely full. The duck Benedict is a little sweet because of the caramelized red onions. If you are not used to it, be mindful!

Reservations are not available on weekends, you can only queue up. Arrive before 11 am & there will be a seat. Possibly queue up after that.(2024)

Nicolás

4.0

Food was good. The duck Bénédict was yummy but a tad small & served slightly cold. My friend got the skillet & the meats there were delicious.