Situé dans le quartier du carré Phillips, à quelques pas du quartier des spectacles et du centre Bell, Le Carré propose une cuisine d’influence méditerranéenne, inspirée des produits du terroir québécois, basée sur la qualité des produits qui la composent.
Dans une ambiance conviviale et raffinée, Le Carré est tout indiqué pour un repas en simplicité au comptoir, un lunch d’affaires ou une soirée festive, le tout dans un cadre cosy-chic.
Nos Spécialités
Produits locaux, produits de saison & méditerranéens.
Le Carré offre une expérience culinaire raffinée et accueillante, avec un service chaleureux, une décoration élégante et une carte qui mêle influence méditerranéenne et produits locaux. Les plats phares incluent la pieuvre, le carpaccio de boeuf, le tartare de thon, les gnocchi aux champignons, les raviolis au canard confit et le risotto de fruits de mer, tous appréciés pour leur présentation soignée et leur équilibre des saveurs. La carte des vins et les cocktails complètent les repas et le service reste attentif et professionnel. Le cadre intime en fait une adresse idéale pour les occasions spéciales, même si les places sont limitées et que l'ambiance peut être un peu animée. Dans l'ensemble, l'expérience allie qualité, créativité et chaleur humaine et donne envie de revenir.
One of kind... Food was mind blowing & is there service. All dishes we ordered was good... but KAMOURASKA SPRING LAMB VARIATION & FRIED CAULIFLOWER was exceptional for sure. Though it was a walk in to this restaurant, they treated us like they know us for ages. Highly recommend to try if you are near Philips square & look for nice place to eat.
This is a small dining room with friendly & attentive service. The food is amazing, & I don't say that often. Everything we ordered was fantastic. The duck confit pasta is a generous portion of rich, meaty, & creamy fresh pasta that I want to eat over & over again. The arancini is large & crispy. The brownie was, well, perfect. Served slightly warm, it had a crackly top with the perfect balance between fudgy & cakey. Because it is a small space, guests are welcomed by being offered tables that they must vacate within 90 minutes, which is a tad annoying when that is the first experience you get from this restaurant. We were able to select a table that they said did not have a "time limit", however. I look forward to going back!
Everyone in my party separately mentioned their meal placed in their top 10 meals of all time. Best caesar salad I've ever had. Incredible menu & staff!! A must go.
29 août 2024
sur Google
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I had the pleasure of eating at Le Carre today for a light lunch. The burratta served with garden tomatoes & pesto was excellent & extremely flavourful. The salmon appetizer was plated with asparagus wrapped in seaweed paper & a lovely fresh lemon hollandaise sauce. Our waiter was charming & attentive while allowing us to enjoy our experience. I will be sure to dine here again the next time I am in Montreal.
Un très bon accueil & un service irréprochable. Le repas était délicieux. Seul bémol, musique un peu trop forte Nous avons pris les pâtes au canard & le tartare de saumon. Pour le dessert nous avons pris la crème brûlée & le brownie. Le tout accompagné de vin.
J'ai adoré !!! Belle découverte à Montréal pour un souper de filles. L'ambiance tamisée très agréable, le service incroyable, attentionné & discret. Des plats esthétiques & excellents. Bref, une adresse que je recommande vivement. Rapport Qualité/Prix, ça vaut la peine.
We may have caught them on a bad night. We enjoyed exactly half of what we ordered - sadly the charred broccoli tasted rather raw & burned & the marinated octopus was overcooked.. & VERY marinated. Staff was very friendly but could have been more attentive. I got my main course without having cutlery & had to ask for it as my food was slowly getting cold. In summary we came with great expectations & were rather disappointed. At 230$ it wasn't exactly a steal either.
Juste parfait. Accueil, service, suggestions.... La nourriture incroyable. Les pâtes au canard, les crevettes limoncello, le saumon, le chou-fleur... wow. Nous avons partagés 3 entrées & 1 plat principal (que l'on a gentiment séparé en deux assiettes) .
Service was excellent. The concept & presentation of dishes is outstanding. The taste & execution not so great. Our appetizer of burrata & tomato salad was delicious. The main dish was stuffed chicken & unfortunately, it was extremely dry, overcooked & with a high acidity content which made the plate difficult to eat. I don't recommend this restaurant.
Went to dine at this restaurant tonight which is located in our hotel. The staff were amazing & kept filing our drinks, even when it was water. The food, wow....it was delicious! From the octopus, to the scallops, to the meats & desserts, we just couldn't stop eating. The ambiance was warm & welcoming. The went the extra mile to make the kids & adults to feel special. Can't wait to return for some more!!! Shawn & Electra & Kids
