Situé dans le quartier du carré Phillips, à quelques pas du quartier des spectacles et du centre Bell, Le Carré propose une cuisine d’influence méditerranéenne, inspirée des produits du terroir québécois, basée sur la qualité des produits qui la composent.
Dans une ambiance conviviale et raffinée, Le Carré est tout indiqué pour un repas en simplicité au comptoir, un lunch d’affaires ou une soirée festive, le tout dans un cadre cosy-chic.
Nos Spécialités
Produits locaux, produits de saison & méditerranéens.
Le Carré offre une expérience culinaire raffinée et accueillante, avec un service chaleureux, une décoration élégante et une carte qui mêle influence méditerranéenne et produits locaux. Les plats phares incluent la pieuvre, le carpaccio de boeuf, le tartare de thon, les gnocchi aux champignons, les raviolis au canard confit et le risotto de fruits de mer, tous appréciés pour leur présentation soignée et leur équilibre des saveurs. La carte des vins et les cocktails complètent les repas et le service reste attentif et professionnel. Le cadre intime en fait une adresse idéale pour les occasions spéciales, même si les places sont limitées et que l'ambiance peut être un peu animée. Dans l'ensemble, l'expérience allie qualité, créativité et chaleur humaine et donne envie de revenir.
It was a great experience dining at restaurant le carré. Scallop dish was good, but not top. On the other hand, we loved their duck pasta. Hearty but not too heavy/oily for the stomach. At the end, we asked Jean-François for a recommendation for a small dish to finish off our meal. He recommended the brussel sprouts dish garnished with cumin & pear sauce, which we loved. It was the perfect light ending for our meal that did not overwhelm us. Oh & JF also made our drink (passion carré) which was the right amount of sweet & sour. Thank you for the amazing experience!
Visited in the summer of 2025, had an amazing meal. Even the starter bread & butter was such a good combination. Highlight's from the main included the duck confit pasta, the sauce was rich & lots of depth to the dish. Dessert was a dish that included ice cream & it was flat out best vanilla ice cream ever, so dense & smooth tasting. Overall, highly recommend!
11 mars 2026
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Since Le Carre is attached to a hotel, I expected a corporate style restaurant, but was pleasantly surprised to see they arent afraid to serve good food with an interesting twist.
The calamari & salad were solid starters, & the pea & leek soup was fantastic. The sea bass was quite impressive with a lot of sour notes-almost too much but I appreciate the unique flavor. They nicely split the octopus for us. The streak was tender & I highly recommend the duck pasta.
Desserts were nicely plated & garnished: I wasnt sure what to expect with the brownie but it was rather crispy & elegantly plated. The creme brulee was nice & thin & came out flaming.
Service was good throughout the night, & the interior is small but elegant.
I feel like I died & went to heaven!! Upon entering, I knew this was going to be a dining experience like no other!! The ambience & decor was tasteful, modern, beautifully decorated & very elegant! I love the turquoise wall & the gold finishes!
The menu was extensive, I would have picked everything on the menu (as they all sounded delicious)!!
We started off with cocktails, which were garnished & presented so beautifully!!
We had the Scallops ceviche, the burrata & the beef tartare...OMG!!! Soooo pleasing to the eye, & palate; delicious!!
My main was the fresh pasta with duck confit (first time having duck confit)...I was in food HEAVEN!!! So savoury, so delicious, so creamy, the pasta was fresh & cooked to al dente; the peas were sweet & the cream was flavored beautifully!! so tasty, so yummy!!
The service was impeccable; very attentive, & efficient! This dinner was an absolute pleasure! I just wish I could go there every night (however, I had to come back to Toronto! :(
Went to Le Carré for lunch with a friend. It was a first for both of us & we were wowed with every dish!
Not only was the food delicious, but the extra touches on the presentation made everything that much more enjoyable. We started with the Grilled Halloumi, followed by the Duck Confit Pasta & Seared Gnocchi & Mushrooms, all generous portions of perfection on a plate. For dessert we went with the Amaretto Mascarpone & Crème Brulée, both amazing.
Went for dinner with my mom & we ordered the lamb & duck confit pasta per recommendation. The duck confit pasta was heavenly & very filling! The lamb was super tender & I loved the baba ganoush but I felt the sauces were a bit too sweet so the plate lacked balance. The veggies were glazed too so there were too many sweet things. Otherwise, the lamb itself was so good. Their salad is also amazing, I recommend it. My mom & I did not get drinks, shared a salad & shared dessert, so it came to only $60 per person & we were very full & satisfied. We will be back to try other dishes!!
The lamb was enjoyed by my companion & the duck linguine was delicious!
Bustling but the tables are at a reasonable distance from each other. 100% a great location, I will be back!
2 août 2025
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I am shocked by the 4.7 review( as of July 2025), I did not feel like the food was up to expectations. Most of the table took the duck pasta because the waiter recommended it, it was a good 6/10. Did not taste like any duck was in it & the ingredients were particular… Honestly so disappointing. The service was really just okay, nothing special. The restaurant is very small, so you probably need a reservation.
We ordered the broccoli for an appetizer & duck pasta & lamb for mains. Everything was beautifully plated & delicious. Service was attentive. Very happy with our meal.
6 oct. 2024
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This is a small dining room with friendly & attentive service. The food is amazing, & I don't say that often. Everything we ordered was fantastic. The duck confit pasta is a generous portion of rich, meaty, & creamy fresh pasta that I want to eat over & over again. The arancini is large & crispy. The brownie was, well, perfect. Served slightly warm, it had a crackly top with the perfect balance between fudgy & cakey. Because it is a small space, guests are welcomed by being offered tables that they must vacate within 90 minutes, which is a tad annoying when that is the first experience you get from this restaurant. We were able to select a table that they said did not have a "time limit", however. I look forward to going back!
Such a hidden jam with amazing food & great service. We had a beef carpaccio & shrimp form starters. The carpaccio was amazing & I like it slightly better than shrimp. For the mains we followed our waiter recommendation & went with swordfish tataki & duck pasta. Both dishes were amazing. We were not able to decide the winner, so I would recommend take both.
Delicious food served in a cozy & chic atmosphere. The service was impeccable, fast & professional. My partner loved his cocktail. Definitely recommend the place ! We had wagyu carpaccio & cauliflower for starters, duck & swordfish for main, & the crème brûlée was surprisingly tasty.
