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Le Carré Cover Image
Le Carré Montréal RestoMontreal.ca
Le Carré Montréal RestoMontreal.ca
Le Carré Montréal RestoMontreal.ca
Le Carré Montréal RestoMontreal.ca
Le Carré Montréal RestoMontreal.ca
Le Carré Montréal RestoMontreal.ca
Restaurant

Le Carré

Cuisine d'influence méditerranéenne inspirée des produits du terroir québécois dans un cadre cosy-chic.
Centre-ville
4.7$$$ & $$$$
FERMÉOuvre aujourd'hui à 17:30
lundi
mardi
mercredi
jeudi
vendredi
samedi
dimanche
MarchéMéditerranéenneDu TerroirContemporaine/ModerneOptions sans glutenGastronomique / ChicResto-BarService de traiteur

À propos

Situé dans le quartier du carré Phillips, à quelques pas du quartier des spectacles et du centre Bell, Le Carré propose une cuisine d’influence méditerranéenne, inspirée des produits du terroir québécois, basée sur la qualité des produits qui la composent.

Dans une ambiance conviviale et raffinée, Le Carré est tout indiqué pour un repas en simplicité au comptoir, un lunch d’affaires ou une soirée festive, le tout dans un cadre cosy-chic.

Détails

Nos Spécialités

Produits locaux, produits de saison & méditerranéens.

Commodités, services et plus

Nous acceptons:  Master Card, Visa, AMEX, Interac
Stationnement payant disponible à proximité.

Menus (1) QR Code

Menu
5★
78%
4★
14%
3★
5%
2★
3%
1★
0%
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Avis pour Le Carré

Nourriture
Service
sur Google4.7 (600+)
*au 2026-07-06
5★
78%
4★
14%
3★
5%
2★
3%
1★
0%

Résumé des avis

Le Carré est reconnu pour son ambiance à la fois raffinée et accueillante, proposant une cuisine d'inspiration méditerranéenne qui met en valeur des produits locaux et saisonniers. Les convives apprécient particulièrement la présentation soignée et la richesse des saveurs de plats tels que les pâtes au canard confit, l'épaule d'agneau et les divers tartares, le tout accompagné d'une belle carte des vins et de cocktails préparés avec expertise. Le service est souvent décrit comme professionnel, attentionné et compétent, ce qui contribue à une expérience mémorable autant pour les repas d'affaires que pour les occasions spéciales. Bien que l'établissement soit intime et qu'il soit conseillé de réserver, son décor élégant et la passion de son équipe en font une adresse incontournable pour ceux qui recherchent une expérience culinaire sophistiquée au centre ville de Montréal.

This restaurant is a hidden gem that deserves more attention. The menu is creative & offers a nice balance of classic techniques with modern twists. I was particularly impressed by the dessert selection which was not overly sweet & felt very refined. The prices are fair considering the quality of the ingredients & the level of service provided. Highly recommended for food lovers.

19 juin 2026
sur Google

Très bonne table, service impeccable, le serveur connaît sa carte & est de très bon conseil, de l'entrée au dessert, un zéro faute ! Je recommande vivement

5 juin 2026
sur Google

Visited in the summer of 2025, had an amazing meal. Even the starter bread & butter was such a good combination. Highlight's from the main included the duck confit pasta, the sauce was rich & lots of depth to the dish. Dessert was a dish that included ice cream & it was flat out best vanilla ice cream ever, so dense & smooth tasting. Overall, highly recommend!

11 mars 2026
sur Google
5.0

Since Le Carre is attached to a hotel, I expected a corporate style restaurant, but was pleasantly surprised to see they arent afraid to serve good food with an interesting twist.

The calamari & salad were solid starters, & the pea & leek soup was fantastic. The sea bass was quite impressive with a lot of sour notes-almost too much but I appreciate the unique flavor. They nicely split the octopus for us. The streak was tender & I highly recommend the duck pasta.

Desserts were nicely plated & garnished: I wasnt sure what to expect with the brownie but it was rather crispy & elegantly plated. The creme brulee was nice & thin & came out flaming.

Service was good throughout the night, & the interior is small but elegant.

5 janv. 2026
sur Google

My friend & I reserved for lunch at Le Carré & what a treat it was. Food wise we shared the grilled Halloumi entrée, had different pasta dishes & dessert. Portions were good enough, well presented & simply delicious.
The service was prompt, attentive & polite. We truly discovered a little gem.

26 déc. 2025
sur Google
5.0

This place really surprised us. The menu seemed very mundane but what you were given was high quality ingredients cooked very well.

Started with the brussel sprouts & calamari. The brussel sprouts were cooked to perfection with poached pears with the natural flavor coming out in each bite. The calamari was some of the most crispy bites we've ever had.

Our mains included seafood risotto, lamb shoulder, hanger steak & cod fish & chips. Lamb shoulder hands down the best of the bunch. Tender moist & delicious flavor. Seafood risotto was full of textures & flavor. Fish & chips had a wonderful slaw topped with caviar. Hanger steak was cooked to perfection medium rare with a wonderful char. Flavors were all seasoned & exquisite without being over powered.

Dessert included a lemon pie & cream brûlée. Lemon pie was very different a worth a try & the crème brûlée was probably the most plain but presentation was gorgeous.

We recommend reservations as seats were limited & we lucked out getting a seat. Service was spot on & attentive. Definitely recommend this place.

23 déc. 2025
sur Google

The food was fantastic, we were blown away by every dish. The servers were very kind & helpful. We both got appetizers, mains & dessert, & I got a glass of wine. All of that for under $200 (before tip). Will be coming here again, we had a great anniversary date! Perfect if you want to eat somewhere fancy, & want to get good food that isn't overpriced.

30 nov. 2025
sur Google

Service here was absolutely wonderful. My cocktail was great too. Several servers came by to ask if we needed anything & we were very well taken care of.
My issue was with the food.
I ordered'crab ravioli with candied fennel'
My dish did not contain fennel. It contained leeks- which taste nothing like fennel.
Not only was it the incorrect item- they were cut into crude stalk- fibrous hard & inedible.
If, as a restaurant; you run out of a key ingredient that is listed as an ingredient on your menu, it's your responsibility to let the customer know. I might love fennel & dislike leeks. There were more stalks of leeks in my plate than there were ravioli.
The ravioli were not filled with much crab.
The desserts were lovely- & again; the staff was great.
The soft dinner rolls were delicious with the spicy butter.

19 nov. 2025
sur Google

Excellent restaurant ! Les assiettes sont super travaillées & la nourriture est très bonne, avec des associations qui sortent de l'ordinaire comme la poire & le choux de Bruxelles, je recommande le fish & chips & de prendre des entrées à partager & ne passez pas à côté de leur tarte au sucre en dessert qui est succulente.

30 oct. 2025
sur Google

Went for dinner with my mom & we ordered the lamb & duck confit pasta per recommendation. The duck confit pasta was heavenly & very filling! The lamb was super tender & I loved the baba ganoush but I felt the sauces were a bit too sweet so the plate lacked balance. The veggies were glazed too so there were too many sweet things. Otherwise, the lamb itself was so good. Their salad is also amazing, I recommend it. My mom & I did not get drinks, shared a salad & shared dessert, so it came to only $60 per person & we were very full & satisfied. We will be back to try other dishes!!

17 août 2025
sur Google