Le Carré
RestaurantCoup de cœur
Le Carré
Cuisine d'influence méditerranéenne inspirée des produits du terroir québécois dans un cadre cosy-chic.
Ouvre demain à 11:30
| lundi | 11:30 - 14:30, 17:30 - 21:00 |
| mardi | 11:30 - 14:30, 17:30 - 21:30 |
| mercredi | 11:30 - 14:30, 17:30 - 21:30 |
| jeudi | 11:30 - 14:30, 17:30 - 22:00 |
| vendredi | 11:30 - 14:30, 17:30 - 22:00 |
| samedi | 17:30 - 22:00 |
| dimanche | Fermé aujourd'hui |
Infos & emplacement
À propos
Situé dans le quartier du carré Phillips, à quelques pas du quartier des spectacles et du centre Bell, Le Carré propose une cuisine d’influence méditerranéenne, inspirée des produits du terroir québécois, basée sur la qualité des produits qui la composent.
Dans une ambiance conviviale et raffinée, Le Carré est tout indiqué pour un repas en simplicité au comptoir, un lunch d’affaires ou une soirée festive, le tout dans un cadre cosy-chic.
Nos Spécialités
Produits locaux, produits de saison & méditerranéens.
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac5 à 7 Happy HourBienvenue aux groupesFamilial / Enfants sont bienvenusGastronomique / ChicResto-BarSalle PrivéeService de réception / Événements privésService de traiteurSport à la téléStationnement disponible
Plus de détails
Stationnement payant disponible à proximité.
Photos (13) Plus
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Événements à proximité
Fierté 2025 à Place Ville Marie
10 août 2025
Fantasia festival international de film Montréal 2025
17 juil. 2025 au 3 août 2025
Les avis mentionnent souvent
Afficher toutrecommend(24) dessert(22) chef(13) lunch(12) quality(11) tasty(11) highly recommend(10) dishes(10) appetizer(10)Page 1 de 1 - 10 Avis
Laura
Excellent choice of wines! Very tasty appetizers, risotto was a bit overcooked. Good location.Voir plus
Kamal
Excellent restaurant! Food & service were top notch! I enjoyed the burger : multiple layers of flavours & perfect size! The appetizers were tasty! I recommend the gnocchi as well!Voir plus
Jason
We ordered the broccoli for an appetizer & duck pasta & lamb for mains. Everything was beautifully plated & delicious. Service was attentive. Very happy with our meal.Voir plus
L
I had the pleasure of eating at Le Carre today for a light lunch. The burratta served with garden tomatoes & pesto was excellent & extremely flavourful. The salmon appetizer was plated with asparagus wrapped in seaweed paper & a lovely fresh lemon hollandaise sauce. Our waiter was charming & attentive while allowing us to enjoy our experience. I will be sure to dine here again the next time I am in Montreal.Voir plus
Susana
Service was excellent. The concept & presentation of dishes is outstanding. The taste & execution not so great. Our appetizer of burrata & tomato salad was delicious. The main dish was stuffed chicken & unfortunately, it was extremely dry, overcooked & with a high acidity content which made the plate difficult to eat. I don't recommend this restaurant.Voir plus
Konrad
Le Carré is a fine place to get a nice dinner if you're around. Service in English was great, & all around I felt very attended to. Staff were professional & knew what they were talking about. The food was good, though some plates were a little dated. I think the chef needs to relax on the microgreens on the next menu overhaul, they were on every dish we had (even the lemon pie dessert!). We ordered the charred broccoli as an appetizer, which was very tasty, though the broccoli could use a little time in a steamer perhaps as they were a touch hard. Flavours on the plate were very good, well thought out. Probably a 3.5/5 (mainly due to the micros, & only getting 2 pieces of grilled peach [one of which still had a piece of pit on!]) I had the grilled octopus as my main, & it was wonderful. The octopus literally melted in my mouth. The corn salad was very good as well, but I feel the chorizo could have been incorporated into the dish better, it provided & excellent salty/spicy component to the dish, but the grilled bias cut seems a little out of place considering the general „fanciness" of the place. 4.5/5 My wife got the gnocchi (she's vegetarian & it's the only vegetarian main on the menu, definitely room for improvement there), & I was genuinely surprised at the quality. Very very flavourful. Once again the plating could use some touching up, but when the food tastes that good, it doesn't really matter. 5/5 Finally, we shared a piece of lemon „pie". This was more of a deconstructed tart than a pie, & probably the biggest miss of the dinner. Flavour-wise was very good. The curd was luxuriously smooth, & the „exotic salsa" (a mélange of brunoise mango & other yellow fruit that I couldn't place) was really tasty. Unfortunately the base crust of the „pie" wasn't very good. The menu listed it as „short bread" & while technically true, turned out as more resembling the dry cookie part of a Jaffa cake than anything I would consider a „short bread" in the context of a lemon tart/pie. Also, just a massive bunch of undressed microgreens on the plate. What purpose did they serve? I ate them, & can tell you they served 0 purpose. Had it been a sprig of mint it would still be a dated plate, but at least the mint tastes like stuff. 2.5/5 (for $15, I was unimpressed) Overall, good! Though a bit pricey. With 2 drinks, our total was $160, but the service did make up for it a bit. Be warned! This restaurant is attached to a hotel, so if you're looking for a nice, quiet, adults-only dinner, maybe look elsewhereVoir plus
Etty
I had 2 cocktails, appetizer, main & dessert for total $120 crazy tax included. It's decent French food for a great budget. Not a tourist trap as many others in the area. Bar seats are not crowded if you come 5 or 5:30. They have an English menu. Don't be shy & ask. They know I speak so little French & trying to pretend fancy but did not laugh at me.Voir plus
Danno
Everything is perfect here for me. 1. Shrimp appetizer: the sauce combined with vegetable created an interesting & unique harmony for the dish. Unfortunately one of the shrimp wasn't fresh for me. (I'm from ocean city, might be more picky) 2. Lamb variation: love the three version of the lamb in one dish. The combination of the vegetable & sauce added on additional layer for the taste. 3. Stuffed chicken: sauce was the highlight. Very light but tasty. 4. Love my sangria, refreshing drink for a hot summer lunch. 5. Bread is very good too. Hot & warm. Love the spiciness in the butter. 6. Amazing service. Sorry didn't get his name, but I had wonderful time there.Voir plus
Yasir
Amazing food, service, & atmosphere is what you can expect from Le Carre. A great selection of appetizers, mains & desserts. The service is absolutely perfect. I will definitely be going back to Le Carre next time I visit Montreal. I highly recommend to everyone.Voir plus
Weidrake
Alex is an amazing host who was able to arrange a last minute reservation for our group of 4 by going above & beyond. The most surprisingly positive interaction with a restaurant by phone I’ve ever had the pleasure of having.
Main courses were all spectacular (swordfish, wagyu burger, & salmon tartare), & so was the crème brulée. Maybe the appetizer we had was the weakest link: would not recommend the charred broccoli as it was just ok.Voir plus