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Restaurant Top Pick

Le Boucan

Little Burgundy
4.4$ & $$
CLOSEDOpens Today at 11:30 am
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Le Boucan Little Burgundy, Montreal: Menu, Reviews & Reserve (2026)
SmokehouseBBQBurgersAmericanPoutineBrunchResto-Bar
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About

Le Boucan focuses on traditional smokehouse techniques to deliver bold flavors through slow-cooked meats and hickory-smoked delicacies. The menu features tender pulled pork, beef brisket, and succulent ribs prepared with house-made rubs and signature sauces. Guests experience a focused culinary approach where the smoke provides the primary seasoning for every main plate. Beyond standard barbecue offerings, the kitchen constructs stacked burgers utilizing high-quality beef patties and artisan buns to ensure a robust profile. Accompaniments such as crispy fried pickles and classic slaw provide a textured contrast to the rich, savory proteins. The atmosphere emphasizes a straightforward dedication to the craft of authentic smoking, prioritizing the integrity of the cooking process over unnecessary stylistic embellishments to maintain a focused standard of quality throughout the menu.

Details

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac
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5★
64%
4★
20%
3★
7%
2★
9%
1★
2%

Mentioned in:

Le Boucan was featured in the article(s) below.

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Reviews for Le Boucan

Food
Service
on Google4.4 (1300+)
*as of 2026-07-01
5★
64%
4★
20%
3★
7%
2★
9%
1★
2%

Review Summary

Le Boucan is widely regarded as a charming and casual destination for authentic smoked meats, with many diners praising the tender ribs, flavorful chicken wings, and generous portions of pulled pork poutine. The restaurant features a cozy, vintage-inspired atmosphere and an inviting backyard patio that is frequently highlighted as a standout location for meals. While the vast majority of patrons enjoy the friendly service, high-quality ingredients, and reasonable pricing, a few visitors have noted occasional inconsistencies regarding meat texture or service speed. Overall, the establishment remains a popular staple for BBQ lovers seeking comfort food in a welcoming, relaxed setting.
Page 8 of 17 - 161 Reviews

Friendly, delicious, fast service at a reasonable price.

Sep 21, 2024
on Google

Pretty good, but not the best place I've ever been to. I liked it a lot; it's a really awesome place to be & eat.

Sep 8, 2024
on Google

Delicious BBQ! We got the pit boss platter to share & everything was very good. Service was fast, but felt a little rushed when we were placing our order. The place feels run down, specially the washroom. It puts gas station toilets' reputation as the dirtiest & most run down washrooms to shame. Food is good, the rest not so much.

Sep 6, 2024
on Google

Super terrasse, ambiance top, serveuses très sympa & excellente cuisine. Je recommande ce restaurant surtout le burger & le saumon.

Aug 28, 2024
on Google

After spending a whole month all over Canada, this is hands down the best smokehouse we ate at. We had a platter with pork ribs, pulled port, smoked chicken, & a dish of salmon. Everything was just perfect. Big portions. Highly recommended.

Aug 23, 2024
on Google

Toujours voulu y aller. Tres bonne nourriture. Bon service. Bon cocktail. Endroit a decouvrir!

Aug 18, 2024
on Google

Had pork ribs,pulled pork side & brisket sandwich. Overall is good, ribs were best. Brisket not my type too dry. Service is nice tho

Aug 18, 2024
on Google

La poutine porc effiloché un vrai délice elle vaut le détou

Aug 2, 2024
on Google

Restaurant à la déco typique & à la cuisine délicieuse : ribs, burger & effiloché de porc terriblement bon... Découverte de la tarte babeurre un délice & du brownies bacon à tester pour ceux qui aiment le sucré salé & pour combler le tout un service au top Merci pour cette soirée & la bougie ;)

Jul 25, 2024
on Google

Smelled disappointment from the second we walked in, or more accurately didn't smell any of the titular boucane. Served tepid water & told no room on terrace in spite of our birthday reservation. Waited 45 minutes for our drinks, mine had particles floating in it from what I hope was just a dirty glass for my 14$ single shot of bourbon. Waited another hour for the food, so had plenty of time to appreciate the poorly lit & dirty bathrooms. Eventually were given a seat on the terrace & made to stand there while they cleaned it. Brisket burnt ends as others have said are not burnt or ends or glazed, dry & taste boiled. Chicken dry, underseasoned, & definitely not or poorly smoked (where even is the smoker in that miniscule kitchen), ribs were fine but laughably small, sides underseasoned, BBQ sauce watery & sugary, didn't bother with dessert. Staff were disorganized & management seemed to sit around drinking. All in all a disappointing excuse for a so called smokehouse which it clearly is not, just a mediocre, cramped BBQ joint. Nowhere near worth the money & definitely not worth the ridiculous wait. After working in the industry for many years I know a poorly run place when I see it. Do yourself a favor & hard pass.

Jul 19, 2024
on Google