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Restaurant Top Pick

Le Boucan

Little Burgundy
4.3$ & $$
CLOSEDOpens Today at 5 pm
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Canada Day: hours might differ
Le Boucan Little Burgundy, Montreal: Menu, Reviews & Reserve (2026)
SmokehouseBBQBurgersAmericanPoutineBrunchResto-Bar

About

Le Boucan focuses on traditional smokehouse techniques to deliver bold flavors through slow-cooked meats and hickory-smoked delicacies. The menu features tender pulled pork, beef brisket, and succulent ribs prepared with house-made rubs and signature sauces. Guests experience a focused culinary approach where the smoke provides the primary seasoning for every main plate. Beyond standard barbecue offerings, the kitchen constructs stacked burgers utilizing high-quality beef patties and artisan buns to ensure a robust profile. Accompaniments such as crispy fried pickles and classic slaw provide a textured contrast to the rich, savory proteins. The atmosphere emphasizes a straightforward dedication to the craft of authentic smoking, prioritizing the integrity of the cooking process over unnecessary stylistic embellishments to maintain a focused standard of quality throughout the menu.

Details

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac
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5★
62%
4★
20%
3★
7%
2★
9%
1★
2%

Mentioned in:

Le Boucan was featured in the article(s) below.

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Related Links

Reviews for Le Boucan

Food
Service
on Google4.4 (1300+)
*as of 2026-07-01
5★
62%
4★
20%
3★
7%
2★
9%
1★
2%

Review Summary

Le Boucan is widely regarded as a charming and casual destination for authentic smoked meats, with many diners praising the tender ribs, flavorful chicken wings, and generous portions of pulled pork poutine. The restaurant features a cozy, vintage-inspired atmosphere and an inviting backyard patio that is frequently highlighted as a standout location for meals. While the vast majority of patrons enjoy the friendly service, high-quality ingredients, and reasonable pricing, a few visitors have noted occasional inconsistencies regarding meat texture or service speed. Overall, the establishment remains a popular staple for BBQ lovers seeking comfort food in a welcoming, relaxed setting.
Page 16 of 16 - 157 Reviews
strawbery
92 Reviews
3.0

C'Est un resto minuscule..il faut réserver pour y manger..La nourriture est bonne mais quoi que vous manger la sauce BBQ est la même ,très piquante . Les portions sont énorme. Les drinks sont très dispendieux mais quand même bon. Le service très ordinaire , une serveuse qui fait le strict minimum.

Jun 16, 2013
5.0

Nourriture délicieuse, personnel sympatique

Jun 6, 2013
laurent_m
3 Reviews
3.5

Burger très bon! Bonne cuisson. Salades super & brownies au bacon à essayer!

Apr 14, 2013
Foodie
7 Reviews
4.5

The food was great !

Had Cajun Shrimps for appetizer, very good, but not enough for 2 lol

For main course had the Pulled Pork guedille & 'le boucan's chicken bbq' both were suculant :)

Side dishes were, Fries, potatoe salad, green salad & cheezy corn, mmmmm

Will be back there !

Jerome

Jan 29, 2013
Foodie
24 Reviews
5.0

J'ai aimé mon expérience à ce restaurant. Belle petite terrasse en arrière qui est agréable durant l'été.
J'y suis aller, car j'ai vue ce restaurant sur la chaine FoodNetwork dans une émission de restaurant makeover. J'ai beaucoup aimé les côtes levé, mais ce qui ma beaucoup marqué c'est la poutine au porc effiloché.
Premièrement, il faut savoir que je déteste les poutines & celle-ci à réussi a me convertir (mais il reste que j'aime seulement celle du boucan)!
Très bon, je conseil se restaurant & je compte y retourner.

Jan 27, 2013
Foodie
4 Reviews
3.5

Toujours délicieux avec des portions qui vous font frémir . Ce resto ne vole pas sa place pour ses cotes levées qui fond dans la bouche & son poulet au gout délectable . Pour un souper copieux dans un endroit qui respire le quartier & la bonne entente c'est l'endroit où aller

je le recommande & a chaque fois le monde ne sont pas decus

Jan 13, 2013
Foodie
9 Reviews
4.5

Le Boucan BBQ Chicken Breast was amazing! Possibly the best piece of chicken you'll have anywhere in town, & definitely one of the best dishes we've had in 2012!

Jan 3, 2013