Le Boucan

Name: Le Boucan
Address: 1886 Rue Notre-Dame O, Montreal, QC, H3J 1M6, CA
Telephone: +1-5144394555
Price range: $ & $$
Rating: 4.3

Little Burgundy

$ & $$

CLOSEDOpens Tomorrow at 5 pm

Monday	Closed Today
Tuesday	5 pm - 9 pm
Wednesday	5 pm - 9 pm
Thursday	11:30 am - 9 pm
Friday	11:30 am - 10 pm
Saturday	12 pm - 10 pm
Sunday	12 pm - 9 pm

Smokehouse BBQ Burgers American Poutine Brunch Resto-Bar

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1886 Rue Notre-Dame O, Montreal, H3J 1M6

Little Burgundy, Montreal-Southwest

Les Quartiers du Canal

(514) 439-4555

leboucan.com

Le Boucan Smokehouse : Ribs, pulled pork, chicken, poutine.

Amenities, services & more

Brunch Delivery Good For Groups Online Ordering Resto-Bar Sports on TV Takeout Available Terrace

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List

American BBQ and Smokehouse in Montreal: Must-Tries

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Reviews for Le Boucan

Food

Service

on Google4.4 (1300+)

*as of 2026-05-01

4.3 234 ratings

5★

62%

4★

21%

3★

2★

1★

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Reviews often mention

Display All rib(25) bbq(23) poutine(22) pork(21) sauce(20) pulled(19) pulled pork(18) brisket(18) chicken(17) sandwich(16) recommend(16) salad(16)

Review Summary

Le Boucan is described as a small, charming smokehouse with generous portions and a wide range of BBQ options, where tender brisket, fall off the bone ribs, and smoky pulled pork are commonly praised, along with standout chicken wings and crowd favorites like poutine and Brussels sprouts. The atmosphere is noted as lively, casual and cowboy style, with a terrace that is dog friendly and often cited as a plus. Service is frequently friendly and efficient, though some visits mention slower ordering and a few moments of inattentive staff or a room that runs a bit warm. Overall, Le Boucan is seen as a solid go to for comforting BBQ, delivering above average to excellent flavors, generous portions, and a range of crowd favorites, with reservations recommended because the space is small and popular.

Page 2 of 2 - 21 Reviews

Foodie

24 Reviews

5.0

J'ai aimé mon expérience à ce restaurant. Belle petite terrasse en arrière qui est agréable durant l'été.
J'y suis aller, car j'ai vue ce restaurant sur la chaine FoodNetwork dans une émission de restaurant makeover. J'ai beaucoup aimé les côtes levé, mais ce qui ma beaucoup marqué c'est la poutine au porc effiloché.
Premièrement, il faut savoir que je déteste les poutines & celle-ci à réussi a me convertir (mais il reste que j'aime seulement celle du boucan)!
Très bon, je conseil se restaurant & je compte y retourner.

Jan 27, 2013

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Review Summary