Le Bleu Raisin
RestaurantTop Pick
Le Bleu Raisin
Bring your own wine
Opens Wednesday at 5 pm
| Monday | Closed Today |
| Tuesday | Closed |
| Wednesday | 5 pm - 10 pm |
| Thursday | 6:30 pm - 10 pm |
| Friday | 6:30 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | Closed |
Info & Location
About us
Restaurant Bleu Raisin bring your wine has been open since 2004 with an ever changing menu that reflects the fresh market and the Seasons brought to you by their passionate chef Frédérick Mey.
The Bleu Raisin offers a marriage of French cuisine with craft products from Quebec to create a multitude of culinary choices for its customers.
The Bleu Raisin offers a marriage of French cuisine with craft products from Quebec to create a multitude of culinary choices for its customers.
Our Specialties
Desserts, Foie Gras, Fresh Fish, Game
Amenities, services & more
Capacity: 55 We accept: Master Card, Visa, InteracMore details
All dishes are available 'à la carte'.
Want to plan your next event at Restaurant Bleu Raisin. We can accommodate your corporate functions or your family events.
Photos (29) More
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Events Nearby
POP Montreal International Music Festival 2025
Sep 24, 2025 to Sep 28, 2025
BLVD Festival 2025
Aug 28, 2025 to Aug 31, 2025
Reviews often mention
qualite(60) chef(56) vin(46) prix(44) dessert(27) apportez votre vin(26) saveur(26) canard(19) savoureux(18)Page 15 of 32 - 631 Reviews
via LibroExcellent rapport qualité / prix, & le personnel est très sympatique. J'adore la formule apportez votre vin.
via LibroWaited almost an hour for the main dish, noisy environment, & not that good for the price, plus the portions are not really big...
via LibroService attentionne ,sympathique & efficace . Menu de ce restaurant est original cuisine francaise avec une touche quebecoise .J'ai choisi le tartare de thon qui etait excellent , plein de saveurs .Ce restaurant gagne a etre connu.
via Libro
Très agréable souper, très satisfaits des plats choisis.
Nous serons de retour.
via LibroTrès goûteux.service attentif. Salle un peu bruyante par contre. On y reviendra
via LibroToujours aussi savoureux. Excellent gratin de pommes de terre. Canard qui ne laisse aucune papille indifférente. Gravlax en entrée parfait pour une mise en condition. Pour un menu classique, c'est là qu'on apprécie le savoir faire du chef qui en fait un vrai menu de dégustation. Merci
via LibroNourriture tout simplement divine & service très sympathique. A recommander.
via Libro
Manque de respect de certains clients trop bruyants
Personnelle j'aime un restaurant ou on peu relaxer dans un peu plus de calme on est pas a la cage aux sports
via LibroIngredients locaux, cuisine rehaussée délicieuse, service impeccable
via LibroWonderful neighbourhood spot with original dishes made by an obviously very talented & creative chef. & it's a brig your own wine place too. Our third time there & we will be back again!
via LibroGreat food, nice friendly staff, reasonable price for a French BYOB 👌