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L'Auberge Saint-Gabriel Cover Image
L'Auberge Saint-Gabriel RestoMontreal.ca
L'Auberge Saint-Gabriel RestoMontreal.ca
L'Auberge Saint-Gabriel RestoMontreal.ca
L'Auberge Saint-Gabriel RestoMontreal.ca
L'Auberge Saint-Gabriel RestoMontreal.ca
L'Auberge Saint-Gabriel RestoMontreal.ca
Restaurant Top Pick

L'Auberge Saint-Gabriel

Refined New French cuisine in a chic & restored historic inn with think stone walls.
Old Montreal
4.5$$$
CLOSEDOpens Today at 5 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
GrillFondueSeafood/FishFrenchTartareRegionalMarketCreativeCateringFine Dining / UpscaleGreat selection of winesOyster Bar / Raw BarResto-Bar
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About us

Auberge Saint-Gabriel, North America's first inn and the country's first legal drinking establishment, was once home to the print shop that published the newspaper Le Patriote, and was even a fur-trading post before it became a highlight of Quebec's fine dining scene and a one of Montréal's hottest night spots. For 300 years, the Auberge has been a maker of memorable evenings, from cocktails on the patio and drinks at its intimate bars to meals in the opulent dining room and private events in its stunning halls.

Acquired in 1987 by the Bolay family, Auberge Saint-Gabriel has earned a sterling reputation. Its new owners, Marc Bolay, Garou and Guy Laliberté, turned it into a masterpiece, transforming this reminder of the past into a decidedly modern venue with playful nods to history. The Auberge was redesigned by Bruno Braën (Rufus Rockhead, Club Chasse et Pêche, Big in Japan), who had fun with the iconography associated with Quebec's history, honouring its heritage while remaining lighthearted. Brilliant!

Born in Sweden, Ola Claesson starts his culinary career at a very young age. Born into a family of chef, his first love is cuisine, which he discovers through the exploration of flavors and rich traditions.

Ola leaves Sweden in 2005. After traveling the world to discover new flavors, he settles in Paris and works at world-renowned, Michelin-starred restaurants like Meurice and Le Pré Catelan. It is only during his time working at Spring Paris that he discovers his true passion for market cuisine and local products – a culinary philosophy that would stay with him forever and inspires him to this day.

Chef Claesson, after a few years in London, at the head of a private gastronomic restaurant, leaves Europe for the beautiful city of Montreal.

Not ready to go home just yet? Head down to Velvet, a parallel universe in Auberge Saint-Gabriel's basement. Talk a walk down the long, candlelit stone hallway and step into the thick smoke surrounding the dance floor of Montréal's sultriest night club. Explore the wild cocktail list and discover top-notch DJs. At Velvet, there are no rules—it comes as a shock when it's time to leave at 3am.

Amenities, services & more

Capacity: 400 We accept:  Master Card, Visa, AMEX, Interac, ATM machine

More details

Marriott's parking linked to the restaurant. Paying Parking: Underground parking linked to the restaurant. Entrance on St-Jean-Baptiste St.
4 private rooms (110 + 150 + 60 + 80 seats) + 1 semi private room (20 seats).
Call us for more info.

Menus (1) QR Code

Menu
4.5256 ratings
5★
75%
4★
11%
3★
4%
2★
10%
1★
0%

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Reviews for L'Auberge Saint-Gabriel

Food
Service
on Google4.4 (1000+)
*as of 2026-04-04
4.5256 ratings
5★
75%
4★
11%
3★
4%
2★
10%
1★
0%
Write your review

Reviews often mention

recommend(18) fondue(16) cocktail(13) beautiful(11) dessert(11) perfectly(11) wedding(10) attentive(10) highly recommend(9) unique(9) wine(9) drink(9)

Review Summary

L'Auberge Saint-Gabriel is described as a beautiful historic setting in Old Montreal with candlelit stone walls and crackling fires that create a warm, intimate atmosphere. Reviews consistently highlight exceptional service and attentive staff, paired with a menu of delicious, shareable dishes like cheese fondue with breads and vegetables, charcuterie, and standout mains, along with refined cocktails and thoughtful wine recommendations. The ambiance is perfect for romantic evenings or celebrations such as weddings, combining old world charm with modern touches to create a memorable dining experience. While some mention the price and occasional noise, the overall impression is one of high quality, care, and a magical visit that makes guests eager to return.
Page 3 of 8 - 157 Reviews
Marla
5.0

Superb service in an historic setting. The food was sublime.

May 23, 2025
on Google
Mégane
5.0

Un mot à dire ; PARFAIT!!
Moi & mon conjoint avons fêtés nos 1 ans ensemble & avons été reçu comme des rois service 5* ils nous ont faire découvrir de nouvelles saveurs, les repas était exceptionnel. Notre serveur mehdi a su comment nous donner les meilleurs conseils niveau repas & accompagnement de vin !
L'ambiance était chaleureuse & bien décorer. Perso, je suis pas une grande mangeuse de dessert mais il nous ont fait goûtés au fondant au chocolat & le dessert à la rhubarbe wooooow j'ai adorée (lui a la rhubarbe 20/10 !! Je recommande le restaurant 100% merci encore pour cette belle soirée ♥?

May 15, 2025
on Google
LC
5.0

Excellente nourriture & service

May 12, 2025
on Google
Antje
5.0

Outstanding restaurant with an extra twist. Absolutely worth the splurge.
The Brioche appetizer was as fluffy as a cloud, the Snow Crab to die for.
The Scallions perfectly paired with the hint of bacon, best Magret de Canard we've ever had, & a very unconvient approach of the Pavlova.
Most fitting wine recommendation.
The atmosphere was just beautiful, a tasteful mix of the ancient charactère & modern details.
Very attentive & extra friendly service, catering to everyone's needs & respecting small special requests.
It was a special night for us. & the entire équipe de l'Auberge Le Saint Gabriel made it just that.

May 2, 2025
on Google
Paul
5.0

This place is great, food was awesome & service was great.
We had a table of 6 & shared , oysters, salad & the steaks.
Our servers were all true professionals!

May 1, 2025
on Google
M.
5.0

On fêtait l'anniversaire d'une amie samedi dernier & ce fut franchement un franc succès à tout les niveaux. De l'accueil au service à la nourriture tout était parfait. L'endroit a tellement de cachet en plus & c'est génial si on désire seulement s'y rendre pour prendre un verre ou 8. J'y retournerai bientôt.

Apr 15, 2025
on Google
Ron
4.0

Drinks were quite pricey, but the atmosphere is cool. Even though the dance scene isn't for me, enjoyed spending some time in their basement dance area with friends. The old stone building makes for a cool setting.

Apr 8, 2025
on Google
Florin
5.0

This place is unique & an European island in Vieux Port.
The owner Frank & a young gentleman Phillippe made my day.
I imagined I was back in history in Switzerland. I highly recommend the place.

Apr 8, 2025
on Google
Danny
5.0

Delicious drinks

Apr 7, 2025
on Google
Esamaha
5.0

Amazing night, great food, great atmosphere!

Mar 20, 2025
on Google
De
5.0

If you're considering a venue for your wedding, I can't recommend Auberge St-Gabriel enough. It's a magical place that creates beautiful memories, & I can't wait to return & capture more stunning moments in this enchanting setting!

Mar 10, 2025
on Google
Simon
5.0

Ambiance est parfaite
Le service est parfait
La nourriture est excellente
Les feux de foyer exquis
Sorti pour la fête d'une amie, tout a été impeccable

Merci beaucoup à l'équipe

Feb 11, 2025
on Google
Brian
5.0

FANTASTIQUE!!! Made a dinner reservation here for a Thursday evening for my husband & I. We were seated right away in their gorgeous dining room. High beamed ceilings, stone floors & walls, black tables & chairs, dim lighting, VERY chic & romantic. Our waiter was professional, drinks were delicious, & food was exceptional. Every dish was divine. After dinner we explored the rest of the venue which had a great bar area, large lounge areas, & huge separate dance floor. Would be great to host or go to a party/event here! Looking forward to our next visit & HIGHLY recommend!

Feb 4, 2025
on Google
Lydia
3.0

### **Honest Review - A Mix of Highs & Lows**

Let's be real-this place has its strengths & weaknesses.

**Pros:**
The setting is absolutely stunning! As the oldest inn in Montreal, it's beautifully maintained & full of charm. The food presentation was vibrant, & most dishes were expertly cooked. The roasted cauliflower was a standout-perfectly seasoned & packed with flavor. & the bread? Simply out of this world!

Service was another highlight. The team was professional, attentive, & genuinely caring. Our waiter was exceptional, delivering top-notch service from start to finish.

**Cons:**
Unfortunately, not everything lived up to expectations. The salad arrived overly salty, but to their credit, the waiter immediately took care of it & replaced them all. However, the biggest letdown was the Cornish Hen. Two of us ordered it, & both dishes were disappointingly overcooked-the chicken was tough & dry, making it hard to swallow. The accompanying carrots were soggy, & the red sauce they sat in lacked flavour, leaving the entire dish bland & underwhelming. When mentioned to the waiter he seemed embarrassed.

**Final Thoughts:**
For our first visit, we left feeling disappointed. While the ambiance & service were excellent, the inconsistencies in the food made it a mixed experience. Would we give it another shot? Maybe-but only with hopes that the kitchen can match the quality of the service & setting.

Jan 30, 2025
on Google
Louis-Charles
5.0

Un excellent choix pendant les fêtes

Dec 27, 2024
on Google
Olivier
5.0

Great fondue in a superb decors

Dec 23, 2024
on Google
Fabian
4.0

Nous avons été très satisfait de notre party de Noël

Dec 20, 2024
on Google
Svetlana
5.0

Gorgeous! The welcoming chef, perfect service, amazing food - we had a blast & definitely coming again

Dec 10, 2024
on Google
Franck
5.0

Magnifique !! Merci Medhi & Steven pour votre accueil. La cuisine est délicieuse, la carte des vins magique.

Dec 6, 2024
on Google
Natalia
5.0

The service was impeccable. Everyone we spoke with was so knowledgeable about the food & alcohol pairings, & knew everything about the menu, what to recommend, etc., & did so with obvious passion, professionalism & enthusiasm. The ambiance is lovely, well decorated, & classy without being stuffy or arrogant.The staff are truly welcoming. I also appreciate that they don't cram tables too close together, so you can enjoy your conversations with your companions at your table without raising your voice & feel at ease without feeling like neighboring tables can listen in. Please keep up the excellent food, service & experience! I will definitely be back .I hope they continue in this fashion & I look forward to my next visit.

Dec 2, 2024
on Google