LA TABLE DE JO
Discover the Korean cuisine in Montreal
OPEN11:30 am - 3:30 pm, 5 pm - 9:30 pm
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About
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Amenities, services & more
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Amenities, services & more
Reviews often mention
korean(54) recommend(21) chicken(15) authentic(14) highly recommend(13) soup(13) lunch(12) village(12) attentive(10) cozy(10) dishes(9) bulgogi(8)
Had a wonderful dining experience at La Table de Jo . The food was flavorful, authentic, & beautifully prepared true Korean comfort food done right. Everything we tried was delicious & well balanced.
The service made the experience even better. Grace was incredibly kind, attentive, & welcoming, & she made sure we were comfortable the entire time.
A great spot for quality Korean cuisine with excellent service. Highly recommend & can't wait to return!
A cute hidden gem!! Authentic Korean food, clean environment, & such nice & cool servers. My favourite is the poulet katsu. The yuzu salad that's included is adddictive! I knew I couldn't just gate keep it for myself
Stumbled on this restaurant late at night & the owner was super welcoming. He was running the kitchen & service by himself that evening & did an impeccable job - the food was perfect, service was warm & we had the nicest time. Highly recommend!
Nice place & cordial service. & most importantly, the food was good. Love their soup.

Very nice place with authentic cooking. Cordial service as well. Love their soup.
Tres belle expérience! La nourriture est très bonne & l'atmosphère est calme & relaxante.
This is one of the cleanest restaurant I've visited. So many various menus, definitely coming back!
Worst Korean food I have ever eaten in my life. We ordered two sets of bulogi & spicy chicken. The chicken only had more cabbage than chicken. The bullogi sets was a ripoff, the side dish alone not worth it. Kimchi, seaweed, radish. Toronto have better Korean food.One tteokbokki, the sauce was so light, again cabbage no fish cake, my kids said it's like we eat one whole of cabbage. We spend $85, I feel cabbage cost less & honestly we feel like we wasted our money. They should improve on the side dish if they want to survive. Never again.