LA TABLE DE JO serves authentic Korean cuisine characterized by bold flavors and traditional preparation methods. Guests encounter a focused menu highlighting staples like savory stews, marinated meats, and crisp side dishes. The kitchen emphasizes the balance of spicy, sweet, and fermented components inherent to the regional culinary heritage. Each dish arrives with meticulous attention to seasoning, utilizing classic ingredients such as gochujang, sesame oil, and garlic. The dining environment maintains a functional and straightforward aesthetic that prioritizes the sensory experience of the food. Patrons engage with a culinary selection that reflects foundational cooking techniques practiced across Korea. The establishment provides a consistent exploration of these specific profiles through carefully assembled plates that honor established flavor structures and essential preparation standards within this particular culinary category.
La Table de Jo is widely regarded as a hidden gem that delivers an authentic and flavorful Korean dining experience. Many patrons consistently praise the delicious food, highlighting the perfectly prepared fried chicken, hearty bibimbap, and fresh, high-quality ingredients as standout options. The atmosphere is frequently described as cozy, clean, and welcoming, making it an excellent spot for both casual lunches and special occasions. Alongside the impressive culinary offerings, the staff receives frequent commendations for their warmth, attentiveness, and professional service, often going the extra mile to ensure a positive visit. With its diverse menu, fair pricing, and reliable quality, it has quickly become a go-to destination for those seeking genuine Korean comfort food in a relaxed and friendly setting.
Took the dalkgalbi & hotteok & loved both! The dalkgalbi combo with rice, soup, salad & banchans was really filling & delicious. It has a decent kick, but the cheese add-on mellows it out! The hotteok was chewy & had a cinnamon caramel filling. The service was pretty fast too, & the ambience was welcoming. They had quite a few options, I would definitely come back to try other Korean menus that are hard to find!
I ordered the tricolour pancake plate. Freshly made, crispy outside & soft inside. Shikye drink reminded of horchata minus the cinnamon. Doenjang jiggae is as original as it gets! Warm & filling. It came with bangchan (kimchi, seaweed salad & spicy yellow radish).
Les plats étaient bons. En revanche, la salade en entrée ne vaut vraiment pas la peine. Le service était offert en anglais seulement. Nous avons mangé sur la terrasse.
I work nearby & had heard about La Table de Jo from colleagues, so I finally gave it a try. As a Vietnamese, I was honestly surprised I hadn't come across this spot earlier.
The staff stood out right away. Super friendly, making the effort to speak French & even double-checking our order to make sure everything was right. It felt thoughtful & genuine.
I went for the midi combo with fried chicken, & it's exactly what you want for lunch. A full plate with variety: crispy chicken with different sauces, rice, salad, dumplings, kimchi, plus a soup on the side. It feels complete without being complicated.
What I liked most is having multiple textures & flavors in one plate. Crunchy, fresh, spicy, comforting. It makes the meal more interesting from start to finish.
Solid spot for a satisfying, no-stress lunch. I'll definitely be back.
A cute hidden gem!! Authentic Korean food, clean environment, & such nice & cool servers. My favourite is the poulet katsu. The yuzu salad that's included is adddictive! I knew I couldn't just gate keep it for myself
Pleasantly surprised by both the food & service on a rainy autumn day! Staff was extremely nice with a cheerful smile & she was very helpful with other customers too. The lunch deal was a great one with beef bulgolgi, kimchi, salad & some mandu on the side. Definitely recommend :-)
The place is very cozy with ambient light. Place is small-medium if you are wondering.
For entrance we had miso soup & salad with in house sauce. Personally the sweetish sauce is not my thing so I gave to my colleague.
Main dish, we pretty much took each of one in our group & the beef/chicken dish with, tomatoes/ananas/bean were the best. Meat were juicy. We also end up ordering extras because it tasted so good.
For dessert I took the waffle, ice cream with syrup. It's honestly great, the crunchy crust & soft inside were greatly executed.
However, the steamed bun with red bean is bad & you can taste it's from frozen product that has been steamed again. Would suggest to change to 4 smaller bun instead of a very large one.
Honestly, this restaurant is so pretty, & the food was delicious. We had the chicken katsu, tteokbokki, & a seafood pancake. I loved that nothing was too oily or too salty. Personally, I found the sauce on the salad that came with the chicken katsu a bit too sweet for my taste, but other than that, everything was great. The highlight for me was definitely the beautiful decor.
Repas délicieux, serveur sympathique & rigolo, merci Jo! La salade avec sauce au Yuzu était absolument savoureuse, vous devriez vendre la vinaigrette! Belle soirée j'y retournerai!