Reviews describe La Table d'André as a chic yet welcoming spot along the canal with an inviting atmosphere that suits both casual dinners and special occasions. The food is repeatedly praised for flavor, freshness and thoughtful execution, with standout dishes such as ricotta ravioli with butternut squash and braised beef, as well as well prepared steaks and seafood options. The menu feels carefully curated and seasonal, offering a concise yet varied selection that remains interesting without feeling overwhelming. Service is consistently lauded for attentiveness, warmth and an ability to accommodate requests, helping to make each visit feel personal. The drinks program earns compliments, including inventive cocktails and a well rounded wine list, while the setting with water views adds to the overall appeal. A few notes mention reasonable but not exceptional portions or occasional inconsistency, but the overall sentiment is one of a high quality experience worth returning for and exploring more of the menu.
Food is tasty, fresh & well presented. You can tell the owners & chef's have taken the time to perfectly curate a menu as well cocktails. Great ambiance, decor is modern while still paying tribute to the previous restaurant that was there (Pasta Andrea). Our waitress Samantha took the time to explain & double check what was vegetarian on the menu & made good recommendations.
Enough space between tables where you are more then comfortable.
Highly recommend from a date night, celebrate a special occasion, private party or any event you could want to host.
Oct 6, 2025
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It's a nice resto in Lachine, with a lot of different choices for dinner. The focaccia at the beginning is delicious , so tasty, the shrimps were really good as an entry. The main dishes were ok, nothing extraordinary the fries were a little bit too much salty & the pancetta was meh.
The dessert is not for sharing, which the waiter should let us know because the brownie was to small & nothing extraordinary. They should bring meat knives for dinner 😅. Anyways we will go back to try the pasta for sure but yeah overall I think they can still improve a lot.
Avis partagé lors de notre première visite. Ambiance très bruyante, surtout au bar. Déco sobre. Au niveau des entrées, excellente burrata, plan de betteraves fade & manquant de punch. Dans les plats principaux, très bon plat au sanglier braisé mais il manquait royalement de viande, mal séparé entre 2 plats à la table. Raviolis à la courge corrects, sans plus. Ils ne nous ont jamais proposé de poivre moulu ou de parmesan pour nos pâtes… dans les desserts, portion de brownies ridicule pour 12$, plus petit qu'un brownie du Costco & clairement réchauffé au micro onde… tarte au pommes vraiment mauvaise. Sure, amère sans aucun côté sucré. Bref, il y a nettement place à amélioration.
Sep 27, 2025
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Lovely ambiance & relaxing, Music was perfectly balanced to be able to have a conversation. Friendly staff devoted owners. Barmaid Jessica is on top of her game, very professional & fun to watch her skills, Our meals were delicious & cooked to perfection! Coffee & dessert were yummy! We enjoyed our evening! We will be back.
I rarely leave reviews but I was stunned how good the food was. Absolutely incredible quality worth every penny. I love when a restaurant has short menu but everything tastes great with a unique touch! Highly recommended !
Tried this new restaurant in Lachine for a friend's birthday dinner. The host Francisco was so welcoming & friendly. They recently updated the menu to be more seasonal & it was absolutely delicious. Also, the Cesar salad was amazing! Would definitely come back again.
Sep 20, 2025
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Un bonheur partagé en famille à la Table d'André! Accueil chaleureux, service impeccable, carte gourmande & produits frais : tous nos plats ont été savoureux & appréciés (chacun a pu y goûter, un vrai régal pour notre tablée en terrasse). Avec une farandole de desserts, c'est un plus +++ Merci à toute l'équipe!
La nourriture était délicieuse. C'est un beau petit restaurant situé à côté du canal à essayer. Pour ce qui est de l'ambiance, c'est de style français/européen (peut être un peu bruyant, mais on pouvait discuter quand même). J'ai pris le tartare de boeuf en repas avec l'onglet. Une petite suggestion: mon serveur aurait pu me suggérer une salade pour accompagner le tartare à la place des frites vu que l'onglet était déjà servi avec les frites (ça faisait beaucoup de patates), mais autrement le service était bien. Pour les frileux, penser à apportez une veste pour les tables à l'intérieur puisque l'air climatisée est assez forte.
Had a really great experience here! The atmosphere was super nice & welcoming, & the staff made the night even better. Jessica & Francesco really hooked it up & made sure everything was perfect. Definitely a spot I'd come back to. Highly recommend!
