La Raclette
RestaurantTop Pick
La Raclette
Bring your own wine
Opens Today at 5:30 pmNew Year's Eve: hours might differ
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Open since 1985, our restaurant offers a Swiss and European cuisine which is very comforting, including our traditional raclette dish. Founded in the Swiss Alps, this typical dish is offered here with the same authenticity as where it came from. La raclette, which is also the name of the cheese used for this dish comes from the action of scraping the cheese melted by a heat source to your plate. So you can enjoy this dish already prepared for you in your plate or using our oven that allows you to heat and scrape the cheese at your table. Also, in the purest tradition, this dish is served with cold meats (ham and beef) which comes from the region of Grisons in Switzerland, our pickles and pickled onions and potatoes. The quality of ingredients and simplicity are all the charm of this traditional raclette.
Moreover, apart from our traditional raclette dish, we offer a variety of other delicious dishes that stem from a long tradition of Swiss and European cuisine, such as our fondue cheese, thinly sliced veal Zurich and other delights to discover...
Moreover, apart from our traditional raclette dish, we offer a variety of other delicious dishes that stem from a long tradition of Swiss and European cuisine, such as our fondue cheese, thinly sliced veal Zurich and other delights to discover...
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Reviews for La Raclette
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on Google (800+)
Reviews often mention
fondue(153) qualite(88) dessert(84) fromage(77) prix(52) recommend(45) vin(44) cheese(35) fondue au fromage(28) apportez votre vin(27) terrasse(26) chocolat(25)Page 1 of 51 - 1018 Reviews
Khamphon
Excellent !! J'ai pris le carrée d'agneau qui était succulent & parfaitement cuit.
Le dôme en chocolat en dessert est exceptionnel !
Vraiment à conseiller.
Je mets 4 car je trouve que ceux qui ont pris la raclette, les machines ne chauffaient pas assez mais rien de grave, c'est juste un peu plus long.
Bref, vous passerez quant même un super moment.
Lorence
C'est honnêtement un des meilleurs restos français ici à Montréal. Tout est super original, des plats aux petites touches qui font la différence. Le service est rapide & vraiment efficace, ça paraît que l'équipe sait ce qu'elle fait.
Les boissons sont incroyablement bonnes aussi - on voit qu'ils mettent de l'attention dans chaque détail. Une adresse que je recommande sans hésiter !
Regina
I have been looking for a fondue/raclette place since I got to MTL so I was delighted when I saw this restaurant existed & it's everything I hoped for. The portions are huge, the flavor delicious & service though a bit on the slow (maybe it was just very full &) was actually quite nice. I'll definitely be coming back. Also BYOW is an amazing idea!
Helene
Un très bon repas 🫕
Nous avons été très bien servis par Jean-Sébastien. Portions généreuses.
Ma
Bon resto, excellente service ,mais la raclette trop de fromage pour la quantité de viande .
Miky
Excellent moment passer dans le cadre de MTL a table. Nous avons manger a notre faim, les quantités etant bien servis. Le service etait exceptionnel (avec un refresh d'eau fréquent car j'avais grande soif). Le seul bémol serait qu'on ne nous as pas proposer autre chose a boire. Nous nous sommes fait demander si nous avions du vin & nous avons repondu non mais aucune suggestion de soft ou de cafe pour accompagner les dessert
Antonin
Très bonne adresse fromage & charcuterie assez bonne qualité pomme de terre a volonté servie assez rapidement malgré le marathon raclette qu'on c'est fait
Juste une chose a ne pas oublier il faut prévoir le vin car il n'en vendent pas mais une SAQ est a 500m du restaurant si sa peux aider
On peux également prendre un supplément fromages est charcuterie
Hana
FOOD WAS AMAZING! We got the the Raclette & fondue & the food was amazing & the experience was even better, our waiter was also so kind!
M
Everything you expect & more. Truly transported to France/Switzerland. In the food, service & atmosphere. Don't forget to bring your own wine. Highly recommended. Arrived for dinner with kids & parents. All 3 generations enjoyed.
Andrea
The food is absolutely delicious, refreshing something different, you dont find this type of cuisine elsewhere. Service excellent 👌 love the ambiance. If I could give 10 stars I would ✨? ❤? my thanks goes to all staff & compliments to the chef
Astrid
Ce n'est pas un restaurant de raclette authentique, il faut payer un supplément pour avoir 3 petites patates supplémentaires.. Sauvez de l'argent & faites la raclette chez vous!
Nadine
What a beautiful location to enjoy a nice meal. They have a great outdoor seating area, with personal heaters above each table that you are able to turn off & on to ensure comfort. The service here is amazing, top notch really. My brother recommended we visit here, & it did not disappoint. We did the La Pierrades surf & turf. Each meal also comes with soup, they had two options.. a warm or cold. It was delicious!! I'll definitely recommend to my friends & family who visit MTL. It's important to note this is also a BYOW restaurant, which we thought was a huge bonus!
Mario
Bien que le serveur était à l écoute & sympathique, l ambiance super mais un trop cher pour un resto apportez votre vin. Total pourboire inclus $230.
Comme nous ne voulions pas souper à 20:30. (Groupe de 14) nous avons du souper à 17:30. Trop tôt pour un samedi soir de gang. 18:30 aurait été mieux & 19:00 parfait. Mais impossible lors de la réservation & pourtant le resto n était pas plein.
Rebeca
Great raclette experience! Bring your own wine if you want to drink wine with your cheese.
Béa
J'ai bien apprécié l'assiette raclette, tout ce qu'on aime de la raclette sans avoir à gérer le fou
D
Beautiful dinner for my girlfriend's 30th.It is BYOB just so you know. Bring a wine bottle. Delicious fondue, do wish there was a bit more meat given for the plate. Overall amazing experience. The waiter was very polite & gave great suggestions. I forgot his name but had a mustache. Great dude.
Kain
What a wonderful place! My boyfriend & I spent a lovely evening here for his birthday. Such kind employees! :)