La Prunelle

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1 Commentaire

2.0

My opinion might be biased since I used to an Exec Chef in Montreal, then in the USA & internationally. Comments below:
- Our table was right by the entrance on the buildings beam where waiters constantly passed right on top of us the whole evening; that table shouldn't be used at all
- a Saturday night with no "plat du jour" ?
- no bread offered
- no one poured the wine we brought at least once
- the portions were so small it was like if our steak was cut in two & served to both of us, mostly like 4oz each piece for $33 ? Des frites maison coûte rien
- the beef tartare had more tomatoes & onions then beef, served with only 2 crositinis..
- the restaurant was extremely & abnormally loud
- our table was forgotten for about 20 minutes after we completed our main course
- overall the food was fine, we were served by three different waiters, the last waitresses we had was great at the end & made up for the prior bad service.
- goat cheesecake wasn't great & very small portion. It's the winter - why don't you have any warm or hot desserts ?

All & all, I would not recommend this restaurant & I would not come back. $160 for 2 people, for what we had isn't at all worth it especially since it's a BYOB & we were hungry 1 hour later. As a chef, you can use seasonal ingredients, transform them in house & have a nice reasonably priced menu. Why are there 2 steaks options out of 5 main courses?

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1 Commentaire

3.0

beau resto, bon service, ça devient éventuellement très bruyant .La pieuvre étais super! Mon conjoint à prit le steak frite & il trouvait que la pièce de viande aurais pue être plus délicate pour le prix. En général ont a aimé

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1 Commentaire

4.0

Delicious food, we shared the salmon tartare which had wonderful flavours & beautifully shucked fresh oysters, as well as our own main dishes. Friendly service & nice atmosphere, we just wished we had more sauce for the steak & more crackers for the tartare. All-in-all a great place & we're happy we tried it!

GigiLan-942

1 Commentaire

2.5

Nourriture à un prix exorbitant & non justifié. Produits de qualité mais sans aucune saveur. Nous avons demandé du sel & du poivre...
Les frites se sont avérées le meilleur choix de la soirée servi avec un steak contrefilet à 31$ dur comme une semelle de chaussure.
C'était génial avant mais ça ne l'est plus. Dommage!

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1 Commentaire

4.0

Interesting concept of the food! We have been La Prunelle customers for at least 15 years. So it was a surprise - totally different . For sure you people would love this way. But the desserts were disappointing ! Trout Tatar , steak & Nordic crevette salad were delicious.

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1 Commentaire

5.0

Overall we loved this restaurant. It has a very relaxed vibe, has a patio feel to it with its open windows & an interesting menu with a table d'hote that features local items. My meal was amazing so 5 stars start to finish - I had the mushroom appetizer & the table d'hote scallop dish. Those who ordered the steak were a bit more disappointed - very tasty sauce but a cheaper cut of beef nonetheless. & a bring your own wine with an SAQ right around the corner. Service was pleasant & when she forgot our desserts she offered us one on the house. I would definitely go back

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1 Commentaire

4.0

Très bonne adresse:
- Tataki de cerf exceptionnel & un steak de veau succulent
- Par contre, le service était trop "pressé"

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1 Commentaire

5.0

I am visiting from Saint Louis. This was a restaurant that was recommended to me from a native Montrealais because of the good food & the byow program. I have to say this place was without a doubt the best dining experience we have had here in Montreal. We went to Joe Beef earlier in the week & were left wanting with less than stellar service. But here, everything was perfectly timed, all dishes were perfectly cooked & layered with flavors. Especially the veal t bone steak, it was magnificent!! Meeting the owner was a joy & he took wonderful care of us all evening. This restaurant is truly a gem in a city that is filled with options. Bravo!!