Commodités, services et plus
Avis pour La Petite Cachée
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Afficher toutrecommend(50) wine(41) highly recommend(37) dessert(36) lime(36) cozy(31) key(29) soup(28) prix(28) sauce(27) pie(27) qualite(26)It's a very cozy place, with a nice ambience. We tried the red pepper soup, the duck, the trout, & the risotto. All of them very good. For dessert we tried the key lime pie & a traditional pudding with maple, both delicious. We were able to get a table the same day.
Totally hygge dining in a cozy log cabin with a roaring fire. 20 minute walk from Tremblant ski village or free shuttle. We sat at the bar for our return after many years & were spoiled with personal attention & suggestions from the owner, sommelier, waitstaff & bartender. Wine list was incredibly reasonable & the sommelier didn't at all push pricy options. Snails in creamy garlic were perfect, beef cheeks were melt in your mouth tender. & the key lime pie is as good as its reputation. Tart & light. Lovely walk back around the lake to the village with the lights on the mountain twinkling like stars.
WoW excellent service des trois serveuses. Belle ambiance. Si vous avez la chance, très belle vue des pentes de ski de mont-tremblant. Les repas wow. Entrée de tatakis de ton , pétoncles & fois gras. Filet mignon qui fond dans la bouche. Le dessert tarte à la lime miam miam.
WOW, this is a gem! Wonderful food with awesome customer service. Ludovic paid attention to our every need, provided advice on our food choices & even made us laugh with jokes! Lastly, the key lime pie is a must try! 😁
Le repas était excellent, grande sélection de vin & très bel atmosphère dans le restaurant. Les aliments sont très bien présentés & savoureux. Je recommande vivement la tarte à la lime! Le seul petit bémol était le service qui était lent. Le restaurant n'était pas bondé, mais bon… La serveuse était très souriante & la nourriture délicieuse alors ce fut une très belle soirée. J'y retournerai!
je suis allé seul pour ma fête
Le cocktail était bien réussi
L'entrée de fois gras & les pétoncles à la perfection goûteux & mon plat résistance es le carré d'agneau juteux bien rosé légumes denté & que dire de la tarte à la lime pour finir sublime & j'ai été bien suggéré pour les vin d'accompagnement & que dire le service des deux serveuses superbe personne qui connaît leur menu avec de bonne connaissance des plats BRAVO au chef & aux deux serveuses.
Je recommande cette endroit pour l`ambiance & la vue de la montagne & surtout pour la caliter & le prix .
Merci pour ma soirée
A Bientôt
Highly recommended. Beautiful restaurant, wonderful food & top tier service. We brought our 3 kids (we like to treat them to one high class dining experience when we are on vacation). The kids meals were prepared with lots of care, which I feel is very rare. The kids had salmon & chicken, which were both excellent. Our teenager had a very nice filet mignon. My wife had the risotto & I the sea bass special, & we all shared a pear & arugula salad & the French onion soup, which was seasoned perfectly. For dessert we shared sorbet & a slice of key lime pie, which was also amazing & highly recommended by our waiter (he threw down the gauntlet claiming it may be the best in the world, & I can't disagree)! I wish we lived close enough to try all the delicious items on the menu (up from Florida), but I hope we are back very soon!
Great place! The good is excellent, waiting staff friendly & attentive & the atmosphere was really nice. I had the salmon starter which was really fresh tasting &
tender, followed by ribs (really tasty marinade) & key lime pie (also delicious). They had a great selection of beers including good non alcoholic ones.
It's very cozy & cute restaurant to finish the weekend. Food is okay, nothing special to be honest. I expect the'yummmm!' sound at that price point which I didn't get. That's why giving 4 stars. To give more content, here is what we had: 2 french onion soups, 1 fillet mignon, 1 cote de beuf, 1 key lime pie, 1 bottle of red wine($65), the total amount was around $280. We get a fine dining experience with this kind of price point usually.
Excellent food & service! The rack of lamb & duck breast were amazing. You have to try the key lime pie for dessert!
What a beautiful place! The view was gorgeous & the interior was pleasant & warm. Everything we ate was delicious. The beef cheek was superbly tender & juicy. Pepper steak was cooked to perfection & mouthwatering. Key lime pie was the star of the show; with gorgeous presentation & excellent bursts of lime with each bite. Apple tart, when warmed, was lukewarm but still tasty & exactly what was expected. The thin slices of apple were a nice touch. Service was hectic; we had to request various needed items throughout the meal, including refills on our water. The waiter that helped us most of the time was polite, & it was nice to see him be chatty with other, regular customers. A great recommendation from our hotel. We will definitely be by again to enjoy your wonderful food!
Belle ambiance! Excellent service. Coup de coeur pour l'entrée de pétoncles & la Key lime pie!
The waitress was great. Started with the burrata & the Bison tartare. The best part of the burrata dish was the marinated cucumbers, it was tasty. Was a little disappointed the gnocchi wasn't an option... Bison tartare was good...I ordered the ribs & my date had the duck magret. The ribs were okay. They were probably the low point of the meal... the duck was nice with the carrots. Had the key lime pie for dessert. All in all a good meal. Nice view. Great service. Above average atmosphere...
What a great spot nestled in the woods... I wished they sold the rib sauce. Our table had the bison carpaccio & Burrata dishes to start followed by lamb, Duck & the ribs. Key lime pie was fantastic, I highly recommend you don't miss out. Book in advance or face potential disappointment
La nourriture était excellente! Une mention spéciale pour le magret de canard & la tarte à la lime. Le service était parfait & le décor style chalet donnait une belle ambiance.
Atmosphere/Ambiance were excellent & the Staff was very friendly. We had an 8:45p reservation & arrived at 8:15p & they accommodated us which was great. Good selection of drinks. Food was real solid in particular the scallops, gnocchi, & the key lime pie dessert. Would definitely come back.
would like to thank @restaurantlapetite for inviting us to have a fantastic meal last night! This is one restaurant that shouldn't be "hidden" from your must try restaurants in Tremblant. No more than 5 minute drive from Mont Tremblant. La Petite Cachee is a wonderful feast with an ambience that matches its cuisine. As you enter you are welcome as you would be at a friend's chalet. Everything you eat is better than the last. Their drink menu is full of classics & new creations & has a large unique alcohol free section that won't make you feel like you're missing out. I think I have figured out the perfect plan. Entree of Scallops, main dish of 1/2 rack of lamb (best lamb I have ever had in my life!), followed by their key lime pie. It was absolutely perfection! We tried many things on their menu each had their own amazing flavours, & did not disappoint - meaning you could return again & again, & never get bored. Esspically with their specials of the day, & seasonal flair. The Escargot Cassoulet was unique & so yummy, as was their cod, homemade vanilla gnocchi, & their flank steak were all crowd pleasers. All of their ice creams & sorbets are made in house, & are well worth a try. But that key lime pie! Oh My God! I'm upset I had to share it, even I ate most of it! 😋
The place is beautiful & cozy. The food was very good as well & service was outstanding. We tried the onion soup which was perfect. The ribs & steak were really good. I was a little disappointed with the cod though but ended with a great note with the key lime pie. We tried the chocolate dessert but the key lime pie was the winner as our excellent waiter suggested.
Our experience at LA PETITE CACHÉE was fantastic! The decor with a central fireplace & a charming wine cellar created a beautiful atmosphere, & the attention to detail was impressive. Our waitress, Julie, was amazing – always smiling, patient, & polite.
The food was the highlight of our Mont Tremblant trip. The steak was cooked to perfection, & we highly recommend the duck & vegetable risotto, gnocchi, pear salad, & onion soup. Every dish was a culinary delight. & don't miss the key lime pie – it's a true piece of art! Overall, a must-visit for an exceptional dining experience.
