La Petite Cachée

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1 Commentaire

4.0

The waiter did smell like second hand smoke. Food was good but the Key Lime dessert that I was told is the best was not even close. The ambiance would have received 5 stars had it had table clothe.

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4.5

We enjoyed our time & especially the service provided by Anie & supporting staff. I was a bit disappointed with the Beauvette steak. I ordered it medium rare but it was really hard to cut it - mostly, I think having appropriate cutlery for steaks would have helped, but at one point I felt like I was ‘battling' my food.
Other than that, the desserts we ordered were outstanding - both the key lime pie & pistacchio mousse were a delight. Would definitely come back.

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1 Commentaire

5.0

All around great food & service. We have been going to tremblant since 2013 to take in the fall colours. Our go to restaurant for a great evening out was the restaurant in the casino who serve good seafood. But now we have a new restaurant. Service was great (bilingual it anybody was hesitant), great ambiance, if it was cooler, I'm sure the fireplace would of been a great addition. We had the scallops as appetizers & pan seared cod & halibut for mains. Both perfectly cooked & tasty. The dessert, key lime pie was to die for. Try them out, pretty confident you won't be disappointed!

Joey

5.0

All around great restaurant fo our 32nd anniversary dinner. My wife had the pan seared cod & I had the special, pan seared halibut. Both were delicious, which matched the perfectly cooked scallops for our appetizer. Dessert was key lime pie for both of us & we both agreed rivals the taste of key west key lime pie. Service was terrific! We found our new go to restaurant in Tremblant.

5 oct. 2023

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1 Commentaire

4.0

On a bien mangé! & particulièrement apprécié les plats principaux, le magret de canard & la bavette sauce au poivre & la tarte key lime

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5.0

La Petite Cachée has a new owner & updated décor since our last visit.
My wife & I enjoyed a memorable evening there recently (June 24, 2023). The friendly, professional staff still makes you feel welcome. The cocktails are still just as good. Some changes to the menu were apparent (there's a new chef in the kitchen so that's often the case & interesting to).
It soon became obvious that the new chef knows exactly what he' doing. The food was amazing & continues to be of very high quality, well prepared & presented.
Our starter of vanilla gnocchi were incredibly light, flavorful, little clouds of wonder. The texture was spot on. Delicately crisped on one side but still melted in your mouth. Just a hint of vanilla in both the gnocchi & the buttery cream sauce balanced with flecks of crisp pancetta made for a deliciously unique je ne sais quoi.
Mains were the pan seared cod for my wife & breast of duck for me.
The large portion of thick snow white fresh cod was seared to perfection. It was accompanied by a velvety smooth celeriac puree enhanced by a subtle cream sauce balanced with smoky bits of chorizo. An excellent dish.
My substantial serving of perfectly seasoned duck breast was seared to medium rare. The skin rendered crisp & dark golden brown. Like it should be. The tender flesh with a hint of gaminess. Just the way I like it. The duck was served with a beautifully coppery colored, sweet & savory, calvados & apple sauce. Mashed potatoes & carrots rounded out this hearty, satisfying main. It was just wonderful.

We finished with their famous key lime pie. Wow!

I highly recommend La Petite Cachée.