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"Not surprisingly, I am back here for the second morning in a row. La Cave a Manger is a tiny, unassuming bakery that may well be the best find of my two week sojourn in Canada. I stumbled upon wonderfully fresh and tasty oceanside seafood in Newfoundland, an astonishing 7-course tasting menu on the Cabot Trail in Cape Breton, and oysters and a panko..."