La Cava Grecque

Louis Lappas was born in the village of Dafni, in the Peloponnese region of Greece. In 1971, he immigrated to Quebec and later opened his restaurant in Delson in 1989.

For more than thirty years, the success of his restaurant has come from his secret recipes and fresh ingredients. His legendary tzatziki and taramosalata recipes remain timeless classics that make mouths water.

Over the years, La Cava Grecque has opened its doors to families and their special events, such as weddings, baptisms, and birthdays.

Whether alone, with friends, or with family, you’ll find comfort in this warm and welcoming local restaurant, where Louis and his entire family are always ready to greet you!